Food Traditions & Culture

4,309 topics in this forum

1. Sandra Lee forgets to trademark "semi-homemade"

   By MHarney, October 15, 2005
   • 18 replies
   • 4.4k views
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   • Kris
   • November 11, 2005

2. What's the Oldest Thing in your Pantry? 1 2

   By daniellewiley, October 14, 2005
   • 38 replies
   • 5.7k views
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   • highchef
   • October 17, 2005

3. Hungry? Why? 1 2

   By Carrot Top, October 14, 2005
   • 30 replies
   • 4.2k views
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   • Allura
   • March 23, 2007

4. New Year's for 10

   By CharityCase, October 13, 2005
   • 19 replies
   • 4.3k views
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   • Serly
   • January 4, 2006

5. Do you have a Culinary Regret? 1 2

   By GourmetLight$, October 13, 2005
   • 40 replies
   • 7.9k views
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   • SylviaLovegren
   • October 10, 2012

6. Birth of the word "cocktail"?

   By bacchant036, October 12, 2005
   • 8 replies
   • 2.6k views
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   • Jmahl
   • October 15, 2005

7. "What is the Sound of One Hand Shopping?" 1 2 3

   By Pontormo, October 11, 2005
   • 56 replies
   • 9.4k views
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   • hjshorter
   • October 14, 2005

8. eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

   By Chris Amirault, October 11, 2005
   • 302 replies
   • 81.9k views
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   • Chris Amirault
   • October 18, 2005

9. Tossed Salad (you know what I'm talking about) 1 2 3

   By Chris Amirault, October 8, 2005
   • 64 replies
   • 12.1k views
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   • bavila
   • October 16, 2005

10. What is the worst dish you ever had? 1 2

    By popover, October 8, 2005
    • 30 replies
    • 6k views
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    • jamiemaw
    • November 5, 2005

11. Attitude-Transforming Dishes 1 2

    By Chris Amirault, October 7, 2005
    • 27 replies
    • 4.3k views
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    • Zach Holmes
    • November 2, 2005

12. Airplane Food Service

    By BCinBC, October 6, 2005
    • 21 replies
    • 5.7k views
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    • Vancouver Lee
    • November 30, 2005

13. Upgrade Me!

    By Vancouver Lee, October 6, 2005
    • 14 replies
    • 4.6k views
    • 
    • CharityCase
    • December 1, 2005

14. Most fancifully named dishes 1 2

    By Kent Wang, October 5, 2005
    • 30 replies
    • 5.6k views
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    • schnitzel
    • October 6, 2005

15. Parmesan Cheese standards lowered in the U.S. 1 2

    By west2100, October 3, 2005
    • 26 replies
    • 12.1k views
    • 
    • Daniel Rogov
    • October 7, 2005

16. 'Easy Meal Preparation' Concept 1 2 3

    By jamiemaw, October 3, 2005
    • 55 replies
    • 20.9k views
    • 
    • phaelon56
    • August 21, 2006

17. eG Foodblog: torakris/snowangel - When Pocky meets pad thai.... 1 2 3 4 16

    By SobaAddict70, October 3, 2005
    • 388 replies
    • 73.1k views
    • 
    • Smithy
    • October 11, 2005

18. Expensive Turkeys 1 2 3

    By Susan in FL, October 2, 2005
    • 54 replies
    • 8.9k views
    • 
    • Kris
    • January 7, 2006

19. Flavor Phases

    By avocado, September 29, 2005
    • 20 replies
    • 2.8k views
    • 
    • BarbaraY
    • October 1, 2005

20. Like Water for Chocolate 1 2

    By magnolia, September 28, 2005
    • 31 replies
    • 8.7k views
    • 
    • Jaymes
    • September 29, 2005

21. eG Foodblog: Percyn - Food, Wine and Intercourse..(PA that is) 1 2 3 4 7

    By percyn, September 27, 2005
    • 161 replies
    • 55.6k views
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    • ludja
    • October 4, 2005

22. Can you appreciate food if you don't cook? 1 2

    By Shalmanese, September 26, 2005
    • 29 replies
    • 6.2k views
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    • TPO
    • September 29, 2005

23. The Most Seductive Fruit 1 2 3

    By Carrot Top, September 25, 2005
    • 50 replies
    • 13k views
    • 
    • Pan
    • April 6, 2006

24. Cross-cultural culinary memes/archetypes/whatever

    By mizducky, September 24, 2005
    • 20 replies
    • 3.7k views
    • 
    • mizducky
    • October 3, 2005

25. EVOO has Ibuprofen-like anti-inflamatory activity

    By Gifted Gourmet, September 23, 2005
    • 23 replies
    • 3.9k views
    • 
    • Jim Dixon
    • October 6, 2005