Food Traditions & Culture

4,297 topics in this forum

1. Greens, pecans, goat cheese & dried fruit

   By JAZ, May 26, 2007
   • 15 replies
   • 3.5k views
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   • Sentiamo
   • June 7, 2007

2. Haggis in, like, LA

   By Mudpuppie, January 10, 2004
   • 23 replies
   • 3.5k views
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   • Mabelline
   • January 25, 2005

3. Take Me Out to the Ball Game

   By MarketStEl, May 16, 2007
   • 17 replies
   • 3.5k views
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   • danf
   • May 18, 2007

4. Kitchenware porn

   By AzRaeL, December 30, 2003
   • 23 replies
   • 3.5k views
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   • Katherine
   • December 31, 2003

5. Use of "Permeate" in Milk

   By nickrey, April 16, 2012
   • 7 replies
   • 3.5k views
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   • ScoopKW
   • April 24, 2012

6. Mid April: what produce is in season in your area?

   By organicgoddess, April 13, 2005
   • 23 replies
   • 3.5k views
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   • Smithy
   • April 17, 2005

7. Burnt Coffee, Pallid Tea

   By MarketStEl, July 17, 2006
   • 22 replies
   • 3.5k views
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   • Andrew Fenton
   • July 18, 2006

8. Toques... Whats the story?

   By bentherebfor, March 4, 2005
   • 20 replies
   • 3.5k views
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   • touaregsand
   • March 5, 2005

9. Low-Fat Diet Won't Stop Cancer or Heart Disease

   By ingridsf, February 7, 2006
   • 24 replies
   • 3.5k views
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   • Patrick S
   • February 21, 2006

10. Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2

    By Tropicalsenior, October 16, 2023
    • 26 replies
    • 3.5k views
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    • Darienne
    • January 14, 2024

11. Campout Cooking, In Quantity

    By Anita Bergmann, August 23, 2006
    • 9 replies
    • 3.5k views
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    • Milagai
    • August 25, 2006

12. A Funeral for Fish and Chips...and other losses of culinary treasures 1 2

    By liuzhou, August 18, 2023
    • 26 replies
    • 3.5k views
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    • liuzhou
    • August 26, 2023

13. A (very) short trip to Stormalong Cider 1 2

    By rotuts, June 14, 2024
    • 25 replies
    • 3.5k views
    • 
    • rotuts
    • June 20, 2024

14. Vital wheat gluten: why use the adjective 'vital'?

    By falco, July 18, 2014
    • 1 reply
    • 3.5k views
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    • Martin Fisher
    • July 18, 2014

15. Tomato pie (pizza)

    By Kent Wang, July 12, 2009
    • 3 replies
    • 3.5k views
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    • KatieLoeb
    • July 21, 2009

16. Do you cook with recipes?

    By Cusina, September 27, 2004
    • 24 replies
    • 3.5k views
    • 
    • zora
    • September 28, 2004

17. The Underground Restaurant / Supper Club Trend

    By zora, July 8, 2009
    • 7 replies
    • 3.5k views
    • 
    • LindaK
    • July 25, 2009

18. Health Claims for Everyday Spices

    By weinoo, January 30, 2011
    • 14 replies
    • 3.5k views
    • 
    • tomdarch
    • February 10, 2011

19. Love to Eat, but don't care what?

    By TheFoodTutor, November 6, 2004
    • 23 replies
    • 3.5k views
    • 
    • Moopheus
    • November 12, 2004

20. Burns Night 2009: 250th Anniversary

    By Peter the eater, January 20, 2009
    • 15 replies
    • 3.5k views
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    • Peter the eater
    • January 21, 2010

21. Pizza crust styles

    By paulraphael, October 23, 2007
    • 15 replies
    • 3.5k views
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    • slkinsey
    • November 1, 2007

22. Hand schlepped foodstuffs 1 2

    By Ellen Shapiro, December 6, 2003
    • 27 replies
    • 3.5k views
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    • elyse
    • December 10, 2003

23. The market-day binge

    By Fat Guy, February 13, 2007
    • 20 replies
    • 3.5k views
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    • Rinsewind
    • February 24, 2007

24. Milk on cereal

    By KingLear, April 20, 2010
    • 11 replies
    • 3.5k views
    • 
    • Beebs
    • April 20, 2010

25. Toxic Fish Farming in China

    By weinoo, December 18, 2007
    • 17 replies
    • 3.5k views
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    • Malkavian
    • January 5, 2008