Food Traditions & Culture

4,300 topics in this forum

1. G20 Conference China 2016 Dinner Menu

   By dcarch, September 13, 2016
   • 7 replies
   • 3.7k views
   • 
   • liuzhou
   • September 23, 2016

2. Greens, pecans, goat cheese & dried fruit

   By JAZ, May 26, 2007
   • 15 replies
   • 3.7k views
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   • Sentiamo
   • June 7, 2007

3. Toques... Whats the story?

   By bentherebfor, March 4, 2005
   • 20 replies
   • 3.7k views
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   • touaregsand
   • March 5, 2005

4. Iconic bread bakeries and loaves

   By Guest Caren Palevitz, June 22, 2015
   • 7 replies
   • 3.7k views
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   • Guest
   • July 20, 2015

5. Menu Planning for SobaAddict70's Upcoming Blog Week

   By heidih, May 21, 2013
   • 18 replies
   • 3.7k views
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   • heidih
   • May 25, 2013

6. Vital wheat gluten: why use the adjective 'vital'?

   By falco, July 18, 2014
   • 1 reply
   • 3.7k views
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   • Martin Fisher
   • July 18, 2014

7. New food traditions?

   By mskerr, September 16, 2012
   • 22 replies
   • 3.7k views
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   • tug
   • January 11, 2014

8. Humour and Molecular Gastronomy

   By gfron1, March 2, 2009
   • 9 replies
   • 3.7k views
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   • docsconz
   • March 16, 2009

9. Kitchenware porn

   By AzRaeL, December 30, 2003
   • 23 replies
   • 3.7k views
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   • Katherine
   • December 31, 2003

10. Food Travel: Best Food Festivals?

    By lgott, July 3, 2008
    • 8 replies
    • 3.7k views
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    • v. gautam
    • July 6, 2008

11. American Christmas Dinner

    By Jenny McClure, December 8, 2005
    • 9 replies
    • 3.7k views
    • 
    • ruthcooks
    • December 21, 2005

12. I hate Styrofoam in my fridge!

    By Paul Bacino, December 3, 2011
    • 4 replies
    • 3.7k views
    • 
    • heidih
    • December 3, 2011

13. YouTube Chefs, What makes YOU stop watching?

    By GlorifiedRice, February 6, 2015
    • 5 replies
    • 3.7k views
    • 
    • GlorifiedRice
    • May 6, 2017

14. What would mom say - Part II 1 2

    By mcdowell, June 23, 2003
    • 29 replies
    • 3.7k views
    • 
    • bilrus
    • June 25, 2003

15. Do you cook with recipes?

    By Cusina, September 27, 2004
    • 24 replies
    • 3.7k views
    • 
    • zora
    • September 28, 2004

16. Are huge burger creations like this common? 1 2

    By Shel_B, July 11
    • 27 replies
    • 3.7k views
    • 
    • Dr. Teeth
    • July 24

17. Hand schlepped foodstuffs 1 2

    By Ellen Shapiro, December 6, 2003
    • 27 replies
    • 3.7k views
    • 
    • elyse
    • December 10, 2003

18. Mid April: what produce is in season in your area?

    By organicgoddess, April 13, 2005
    • 23 replies
    • 3.7k views
    • 
    • Smithy
    • April 17, 2005

19. Epicurean Bullying a la Mr. Bruni

    By weinoo, November 25, 2010
    • 18 replies
    • 3.6k views
    • 
    • jsmeeker
    • December 29, 2010

20. Haggis in, like, LA

    By Mudpuppie, January 10, 2004
    • 23 replies
    • 3.6k views
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    • Mabelline
    • January 25, 2005

21. Burnt Coffee, Pallid Tea

    By MarketStEl, July 17, 2006
    • 22 replies
    • 3.6k views
    • 
    • Andrew Fenton
    • July 18, 2006

22. John Mackey of Whole Foods caught sock puppeting

    By Fat Guy, July 14, 2007
    • 9 replies
    • 3.6k views
    • 
    • gfron1
    • July 20, 2007

23. How I Found eGullet 1 2

    By heidih, August 21, 2020
    • 38 replies
    • 3.6k views
    • 
    • Martin Fisher
    • September 13, 2020

24. Kung Fu Cooking

    By scott123, October 24, 2004
    • 23 replies
    • 3.6k views
    • 
    • scott123
    • November 19, 2004

25. Take Me Out to the Ball Game

    By MarketStEl, May 16, 2007
    • 17 replies
    • 3.6k views
    • 
    • danf
    • May 18, 2007