Food Traditions & Culture

4,300 topics in this forum

1. eG Foodblog: Flocko - Dining in the Desert 1 2 3 4 7

   By Flocko, September 10, 2006
   • 169 replies
   • 41.2k views
   • 
   • Smithy
   • September 18, 2006

2. Coach class meal on Delta

   By therese, September 9, 2006
   • 7 replies
   • 3.4k views
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   • therese
   • September 18, 2006

3. Brown Rice

   By chowchow23, July 25, 2006
   • 22 replies
   • 4.4k views
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   • Rebecca263
   • September 18, 2006

4. Hates French Food

   By markk, September 8, 2006
   • 10 replies
   • 3.3k views
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   • FistFullaRoux
   • September 15, 2006

5. Early September Wedding, what to Serve?

   By Artichoke, May 16, 2006
   • 9 replies
   • 3.4k views
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   • bavila
   • September 14, 2006

6. Is this even Chef English? 1 2

   By Kim Shook, August 31, 2006
   • 33 replies
   • 6.7k views
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   • coquus
   • September 14, 2006

7. Ethanol's rise prompts worries of a corn crunch

   By larrylee, September 13, 2006
   • 9 replies
   • 2.1k views
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   • Bux
   • September 14, 2006

8. my big regret — years later

   By ohev'ochel, September 12, 2006
   • 9 replies
   • 3.2k views
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   • racheld
   • September 14, 2006

9. Greatest Quote Ever 1 2 3 4

   By Sneakeater, August 29, 2006
   • 96 replies
   • 12.5k views
   • 
   • Sneakeater
   • September 13, 2006

10. Let's Take Back Our Tastebuds! 1 2 3 4

    By zilla369, February 14, 2006
    • 90 replies
    • 11.3k views
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    • Heidi the Pilgrim
    • September 12, 2006

11. Olive Oil from Provence 1 2

    By GordonCooks, October 20, 2005
    • 42 replies
    • 6.9k views
    • 
    • Raoul Duke
    • September 12, 2006

12. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 10k views
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    • ghostrider
    • September 12, 2006

13. If not black olives... 1 2

    By johnsmith45678, August 18, 2006
    • 33 replies
    • 8.6k views
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    • Smithy
    • September 11, 2006

14. eG Foodblog: FabulousFoodBabe - Of Queens and Former Presidents 1 2 3 4 10

    By FabulousFoodBabe, September 3, 2006
    • 232 replies
    • 46.5k views
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    • Smithy
    • September 11, 2006

15. Restaurant Reviews? 1 2

    By TarteTatin, September 7, 2006
    • 25 replies
    • 5.9k views
    • 
    • adegiulio
    • September 10, 2006

16. Selling Recipes

    By Jensen, September 7, 2006
    • 7 replies
    • 2.7k views
    • 
    • Jensen
    • September 9, 2006

17. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 9.3k views
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    • Shalmanese
    • September 9, 2006

18. Wait staff wearing... chefs' uniforms!?! 1 2

    By Lonnie, September 6, 2006
    • 31 replies
    • 9.1k views
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    • Jaymes
    • September 9, 2006

19. What is the weirdest thing in your freezer? 1 2 3 4

    By slkinsey, February 11, 2006
    • 91 replies
    • 12.3k views
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    • elfin
    • September 7, 2006

20. Dressed to Ingest

    By maggiethecat, September 3, 2006
    • 12 replies
    • 2.8k views
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    • hjshorter
    • September 7, 2006

21. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 9k views
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    • dvs
    • September 7, 2006

22. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.6k views
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    • ghostrider
    • September 6, 2006

23. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 10.6k views
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    • ghostrider
    • September 6, 2006

24. Grass-fed beef, according to U.S. Agr. Dept.

    By Alex, September 5, 2006
    • 5 replies
    • 1.9k views
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    • srhcb
    • September 6, 2006

25. What kitchen item have you *never* used? 1 2 3 4

    By mrsadm, August 6, 2006
    • 83 replies
    • 11.4k views
    • 
    • srhcb
    • September 6, 2006