Food Traditions & Culture

4,280 topics in this forum

1. Fresh Market Fish

   By SeanDirty, September 5, 2006
   • 7 replies
   • 2.4k views
   • 
   • ghostrider
   • September 6, 2006

2. Is Restaurant Food Too Salty? 1 2

   By robyn, August 29, 2006
   • 35 replies
   • 9.3k views
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   • ghostrider
   • September 6, 2006

3. Grass-fed beef, according to U.S. Agr. Dept.

   By Alex, September 5, 2006
   • 5 replies
   • 1.7k views
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   • srhcb
   • September 6, 2006

4. What kitchen item have you *never* used? 1 2 3 4

   By mrsadm, August 6, 2006
   • 83 replies
   • 9.9k views
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   • srhcb
   • September 6, 2006

5. Cesar Salad from Scratch

   By menton1, September 1, 2006
   • 16 replies
   • 3k views
   • 
   • jsmeeker
   • September 5, 2006

6. "I'll have what she's having"? when dining out ...

   By Gifted Gourmet, September 3, 2006
   • 6 replies
   • 2.5k views
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   • Gifted Gourmet
   • September 4, 2006

7. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

   By hhlodesign, August 27, 2006
   • 410 replies
   • 147.4k views
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   • nyokie6
   • September 4, 2006

8. On the road, with a dog

   By jgm, August 21, 2006
   • 22 replies
   • 4.6k views
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   • moosnsqrl
   • September 3, 2006

9. Reasons for buying cookbooks

   By jgm, August 28, 2006
   • 22 replies
   • 3.4k views
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   • kalypso
   • September 1, 2006

10. Foods that are not what they seem

    By Blue_Egg_Farmer, August 30, 2006
    • 17 replies
    • 3.1k views
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    • judiu
    • August 31, 2006

11. Travel Advisory: How to Know You're Dining . . . 1 2 3

    By jamiemaw, August 14, 2005
    • 56 replies
    • 8.5k views
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    • Kent D
    • August 31, 2006

12. Grades of Beef; how many

    By markk, August 29, 2006
    • 6 replies
    • 3.7k views
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    • Torrilin
    • August 30, 2006

13. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 6.2k views
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    • rooftop1000
    • August 29, 2006

14. Breakfast/brunch after baptism

    By sweetfreak, August 27, 2006
    • 6 replies
    • 9.8k views
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    • Bill Miller
    • August 28, 2006

15. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

    By Fat Guy, August 21, 2006
    • 124 replies
    • 43.3k views
    • 
    • I_call_the_duck
    • August 28, 2006

16. Julia Child remains vibrantly interesting today

    By Gifted Gourmet, March 28, 2006
    • 19 replies
    • 4.1k views
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    • suzilightning
    • August 26, 2006

17. Is this flatware ugly? 1 2 3

    By BryanZ, August 14, 2006
    • 65 replies
    • 9.9k views
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    • phlawless
    • August 25, 2006

18. Campout Cooking, In Quantity

    By Anita Bergmann, August 23, 2006
    • 9 replies
    • 3.3k views
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    • Milagai
    • August 25, 2006

19. Do you haggle at the farmers market? 1 2 3

    By Kent Wang, August 15, 2006
    • 74 replies
    • 11.3k views
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    • LindaK
    • August 25, 2006

20. Do you ever cover the sink to gain work space?

    By Anna N, August 21, 2006
    • 16 replies
    • 6.8k views
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    • Pat Churchill
    • August 24, 2006

21. Do you use your stovetop as extra counter space? 1 2

    By Fat Guy, August 21, 2006
    • 38 replies
    • 7.5k views
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    • fungi_provider
    • August 22, 2006

22. Body and Soul Food

    By MarketStEl, January 25, 2006
    • 8 replies
    • 3.1k views
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    • Kris
    • August 22, 2006

23. 'Easy Meal Preparation' Concept 1 2 3

    By jamiemaw, October 3, 2005
    • 55 replies
    • 18.8k views
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    • phaelon56
    • August 21, 2006

24. eG Foodblog: Swisskaese - The Israeli Table - Not Just Felafel and Or 1 2 3 4 9

    By Susan in FL, August 13, 2006
    • 224 replies
    • 82.8k views
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    • racheld
    • August 21, 2006

25. Food Pronunciation Guide for the Dim-witted 1 2 3 4 22

    By Varmint, February 11, 2005
    • 540 replies
    • 145.6k views
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    • MaxH
    • August 20, 2006