Food Traditions & Culture

4,303 topics in this forum

1. Inventory Sheet on Excel

   By ohmyganache, September 23, 2006
   • 5 replies
   • 2.1k views
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   • Octaveman
   • September 23, 2006

2. Frightening article on rice contamination

   By scottie, September 18, 2006
   • 19 replies
   • 3.4k views
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   • Darcie B
   • September 22, 2006

3. Whole Foods Pricing

   By Deldino, September 13, 2006
   • 24 replies
   • 4.3k views
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   • dan.
   • September 19, 2006

4. Origin of Doughnuts

   By Vanessa L., August 25, 2006
   • 14 replies
   • 13.8k views
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   • hosinmigs
   • September 19, 2006

5. eG Foodblog: Flocko - Dining in the Desert 1 2 3 4 7

   By Flocko, September 10, 2006
   • 169 replies
   • 42.4k views
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   • Smithy
   • September 18, 2006

6. Coach class meal on Delta

   By therese, September 9, 2006
   • 7 replies
   • 3.5k views
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   • therese
   • September 18, 2006

7. Brown Rice

   By chowchow23, July 25, 2006
   • 22 replies
   • 4.7k views
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   • Rebecca263
   • September 18, 2006

8. Hates French Food

   By markk, September 8, 2006
   • 10 replies
   • 3.4k views
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   • FistFullaRoux
   • September 15, 2006

9. Early September Wedding, what to Serve?

   By Artichoke, May 16, 2006
   • 9 replies
   • 3.5k views
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   • bavila
   • September 14, 2006

10. Is this even Chef English? 1 2

    By Kim Shook, August 31, 2006
    • 33 replies
    • 6.9k views
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    • coquus
    • September 14, 2006

11. Ethanol's rise prompts worries of a corn crunch

    By larrylee, September 13, 2006
    • 9 replies
    • 2.2k views
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    • Bux
    • September 14, 2006

12. my big regret — years later

    By ohev'ochel, September 12, 2006
    • 9 replies
    • 3.3k views
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    • racheld
    • September 14, 2006

13. Greatest Quote Ever 1 2 3 4

    By Sneakeater, August 29, 2006
    • 96 replies
    • 13k views
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    • Sneakeater
    • September 13, 2006

14. Let's Take Back Our Tastebuds! 1 2 3 4

    By zilla369, February 14, 2006
    • 90 replies
    • 11.7k views
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    • Heidi the Pilgrim
    • September 12, 2006

15. Olive Oil from Provence 1 2

    By GordonCooks, October 20, 2005
    • 42 replies
    • 7.3k views
    • 
    • Raoul Duke
    • September 12, 2006

16. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 10.4k views
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    • ghostrider
    • September 12, 2006

17. If not black olives... 1 2

    By johnsmith45678, August 18, 2006
    • 33 replies
    • 9.2k views
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    • Smithy
    • September 11, 2006

18. eG Foodblog: FabulousFoodBabe - Of Queens and Former Presidents 1 2 3 4 10

    By FabulousFoodBabe, September 3, 2006
    • 232 replies
    • 47.9k views
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    • Smithy
    • September 11, 2006

19. Restaurant Reviews? 1 2

    By TarteTatin, September 7, 2006
    • 25 replies
    • 6k views
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    • adegiulio
    • September 10, 2006

20. Selling Recipes

    By Jensen, September 7, 2006
    • 7 replies
    • 2.7k views
    • 
    • Jensen
    • September 9, 2006

21. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 9.8k views
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    • Shalmanese
    • September 9, 2006

22. Wait staff wearing... chefs' uniforms!?! 1 2

    By Lonnie, September 6, 2006
    • 31 replies
    • 9.5k views
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    • Jaymes
    • September 9, 2006

23. What is the weirdest thing in your freezer? 1 2 3 4

    By slkinsey, February 11, 2006
    • 91 replies
    • 12.8k views
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    • elfin
    • September 7, 2006

24. Dressed to Ingest

    By maggiethecat, September 3, 2006
    • 12 replies
    • 2.9k views
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    • hjshorter
    • September 7, 2006

25. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 9.2k views
    • 
    • dvs
    • September 7, 2006