Food Traditions & Culture

4,295 topics in this forum

1. Greatest Quote Ever 1 2 3 4

   By Sneakeater, August 29, 2006
   • 96 replies
   • 12.1k views
   • 
   • Sneakeater
   • September 13, 2006

2. Hotel jars of preserves

   By elfin, June 7, 2006
   • 11 replies
   • 3.8k views
   • 
   • Kent D
   • September 13, 2006

3. Let's Take Back Our Tastebuds! 1 2 3 4

   By zilla369, February 14, 2006
   • 90 replies
   • 11k views
   • 
   • Heidi the Pilgrim
   • September 12, 2006

4. Olive Oil from Provence 1 2

   By GordonCooks, October 20, 2005
   • 42 replies
   • 6.6k views
   • 
   • Raoul Duke
   • September 12, 2006

5. Prosciutto from Domestic U.S. Suppliers

   By msphoebe, September 9, 2006
   • 16 replies
   • 9.8k views
   • 
   • ghostrider
   • September 12, 2006

6. If not black olives... 1 2

   By johnsmith45678, August 18, 2006
   • 33 replies
   • 8.2k views
   • 
   • Smithy
   • September 11, 2006

7. eG Foodblog: FabulousFoodBabe - Of Queens and Former Presidents 1 2 3 4 10

   By FabulousFoodBabe, September 3, 2006
   • 232 replies
   • 45.8k views
   • 
   • Smithy
   • September 11, 2006

8. Restaurant Reviews? 1 2

   By TarteTatin, September 7, 2006
   • 25 replies
   • 5.8k views
   • 
   • adegiulio
   • September 10, 2006

9. Selling Recipes

   By Jensen, September 7, 2006
   • 7 replies
   • 2.6k views
   • 
   • Jensen
   • September 9, 2006

10. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 9.1k views
    • 
    • Shalmanese
    • September 9, 2006

11. Wait staff wearing... chefs' uniforms!?! 1 2

    By Lonnie, September 6, 2006
    • 31 replies
    • 9k views
    • 
    • Jaymes
    • September 9, 2006

12. What is the weirdest thing in your freezer? 1 2 3 4

    By slkinsey, February 11, 2006
    • 91 replies
    • 12k views
    • 
    • elfin
    • September 7, 2006

13. Dressed to Ingest

    By maggiethecat, September 3, 2006
    • 12 replies
    • 2.7k views
    • 
    • hjshorter
    • September 7, 2006

14. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 9k views
    • 
    • dvs
    • September 7, 2006

15. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.6k views
    • 
    • ghostrider
    • September 6, 2006

16. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 10.3k views
    • 
    • ghostrider
    • September 6, 2006

17. Grass-fed beef, according to U.S. Agr. Dept.

    By Alex, September 5, 2006
    • 5 replies
    • 1.8k views
    • 
    • srhcb
    • September 6, 2006

18. What kitchen item have you *never* used? 1 2 3 4

    By mrsadm, August 6, 2006
    • 83 replies
    • 11.1k views
    • 
    • srhcb
    • September 6, 2006

19. Cesar Salad from Scratch

    By menton1, September 1, 2006
    • 16 replies
    • 3.3k views
    • 
    • jsmeeker
    • September 5, 2006

20. "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, September 3, 2006
    • 6 replies
    • 2.6k views
    • 
    • Gifted Gourmet
    • September 4, 2006

21. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

    By hhlodesign, August 27, 2006
    • 410 replies
    • 154.6k views
    • 
    • nyokie6
    • September 4, 2006

22. On the road, with a dog

    By jgm, August 21, 2006
    • 22 replies
    • 4.9k views
    • 
    • moosnsqrl
    • September 3, 2006

23. Reasons for buying cookbooks

    By jgm, August 28, 2006
    • 22 replies
    • 3.7k views
    • 
    • kalypso
    • September 1, 2006

24. Foods that are not what they seem

    By Blue_Egg_Farmer, August 30, 2006
    • 17 replies
    • 3.3k views
    • 
    • judiu
    • August 31, 2006

25. Travel Advisory: How to Know You're Dining . . . 1 2 3

    By jamiemaw, August 14, 2005
    • 56 replies
    • 9.2k views
    • 
    • Kent D
    • August 31, 2006