Food Traditions & Culture

4,268 topics in this forum

1. Was a "new" cut of steak "discovered"?

   By pastameshugana, May 16, 2012
   • 16 replies
   • 3.5k views
   • 
   • KD1191
   • May 31, 2012

2. DIYing a small kitchen from the subfloor up to the sky

   By hummingbirdkiss, November 14, 2015
   • 16 replies
   • 3k views
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   • Shelby
   • November 21, 2015

3. Around The World First Class On Singapore Air

   By Holly Moore, June 23, 2007
   • 16 replies
   • 5.3k views
   • 
   • Carlovski
   • June 29, 2007

4. Over-egging the menu

   By PSmith, August 6, 2012
   • 16 replies
   • 2.6k views
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   • Shalmanese
   • August 8, 2012

5. What could be better than a history quiz?

   By Naftal, November 20, 2014
   • 16 replies
   • 2k views
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   • andiesenji
   • November 20, 2014

6. Magnetism In The Kitchen

   By Peter the eater, October 23, 2008
   • 16 replies
   • 2.7k views
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   • Lindacakes
   • October 27, 2008

7. Feliz Día De Los Tres Reyes!

   By gulfporter, January 6, 2022
   • 16 replies
   • 2.2k views
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   • heidih
   • January 10, 2022

8. Foodies paired with picky eaters

   By malarkey, September 28, 2002
   • 15 replies
   • 2.3k views
   • 
   • malarkey
   • September 30, 2002

9. Knives in the Classroom? Oh My!

   By HarryB3, July 7, 2006
   • 15 replies
   • 2.5k views
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   • jsolomon
   • July 8, 2006

10. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 2.5k views
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    • annachan
    • July 1, 2015

11. Potato salad on the Korean table

    By TAPrice, January 31, 2007
    • 15 replies
    • 5.4k views
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    • hummingbirdkiss
    • February 9, 2007

12. Food Predictions for 2006

    By Memo, January 5, 2006
    • 15 replies
    • 2.2k views
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    • Daddy-A
    • January 7, 2006

13. What is with the grill marks?

    By heidih, September 17, 2013
    • 15 replies
    • 3.6k views
    • 
    • pastameshugana
    • September 18, 2013

14. Burns Night 2009: 250th Anniversary

    By Peter the eater, January 20, 2009
    • 15 replies
    • 3.2k views
    • 
    • Peter the eater
    • January 21, 2010

15. 3/14 is National Pi Day

    By maggiethecat, March 15, 2006
    • 15 replies
    • 2k views
    • 
    • Patrick S
    • March 20, 2006

16. Western Tablecloth Standards

    By JoNorvelleWalker, June 13, 2016
    • 15 replies
    • 2k views
    • 
    • Nyleve Baar
    • June 23, 2016

17. Food Smell Nostalgia

    By liuzhou, June 22, 2014
    • 15 replies
    • 3k views
    • 
    • scubadoo97
    • June 25, 2014

18. Buying From Roadside Vendors

    By Peter the eater, May 7, 2010
    • 15 replies
    • 3.6k views
    • 
    • janeer
    • February 19, 2011

19. Kimchi Can Ward Off Food Poisoning

    By SuzySushi, November 21, 2005
    • 15 replies
    • 5.4k views
    • 
    • Milagai
    • November 22, 2005

20. tofu-shiritake noodles

    By LindsayAnn, June 12, 2007
    • 15 replies
    • 4.4k views
    • 
    • Dejah
    • July 5, 2007

21. Fizzy fun fruits: whatta unique concept!

    By Gifted Gourmet, July 9, 2004
    • 15 replies
    • 2.6k views
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    • McAuliflower
    • January 13, 2006

22. Japan to foie gras, "konichi-wa!"

    By iharrison, June 20, 2006
    • 15 replies
    • 2.3k views
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    • Ohba
    • June 30, 2006

23. Kraft Changed Its Mac and Cheese and Nobody Noticed

    By Toliver, March 8, 2016
    • 15 replies
    • 2.7k views
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    • IndyRob
    • March 30, 2016

24. When the Mega-Food-Star Phenomenon Jumps the Shark

    By Chris Amirault, June 20, 2009
    • 15 replies
    • 2.3k views
    • 
    • Timh
    • June 30, 2009

25. Removing strong food smells from your hands

    By Richard Kilgore, December 23, 2011
    • 15 replies
    • 14k views
    • 
    • ChrisTaylor
    • January 11, 2015