Food Traditions & Culture

4,299 topics in this forum

1. Tom Vilsack named Secretary of Agriculture

   By Shalmanese, December 19, 2008
   • 16 replies
   • 2.6k views
   • 
   • Batard
   • December 24, 2008

2. A pox on the runny egg yolk

   By ruthcooks, July 21, 2009
   • 16 replies
   • 5.1k views
   • 
   • heidih
   • July 22, 2009

3. Jelly-like mass in canned chickpeas

   By Darienne, March 18, 2012
   • 16 replies
   • 52.6k views
   • 
   • TheTInCook
   • March 25, 2012

4. Walmart Organics

   By dvs, July 12, 2006
   • 16 replies
   • 3.7k views
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   • Starwind
   • July 18, 2006

5. National Ice Cream Month

   By Darienne, July 2, 2010
   • 16 replies
   • 2.8k views
   • 
   • boudin noir
   • July 18, 2012

6. Is Pectin Dangerous?

   By NancyH, August 6, 2009
   • 16 replies
   • 21.2k views
   • 
   • paulraphael
   • October 2, 2009

7. The Joys of Collecting Fruit Labels

   By Jensen, June 13, 2006
   • 16 replies
   • 3.4k views
   • 
   • duckduck
   • June 29, 2006

8. The Genome of Contemporary Western Cooking

   By docsconz, February 29, 2008
   • 16 replies
   • 11.2k views
   • 
   • docsconz
   • March 9, 2008

9. Happy Pi Day!!

   By gulfporter, March 14, 2019
   • 16 replies
   • 2.7k views
   • 
   • gulfporter
   • March 14, 2024

10. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 9.8k views
    • 
    • ghostrider
    • September 12, 2006

11. 5-second rule put to rest

    By Fat Guy, March 1, 2011
    • 16 replies
    • 3.1k views
    • 
    • Edward J
    • March 7, 2011

12. Was a "new" cut of steak "discovered"?

    By pastameshugana, May 16, 2012
    • 16 replies
    • 4.2k views
    • 
    • KD1191
    • May 31, 2012

13. DIYing a small kitchen from the subfloor up to the sky

    By hummingbirdkiss, November 14, 2015
    • 16 replies
    • 3.5k views
    • 
    • Shelby
    • November 21, 2015

14. Around The World First Class On Singapore Air

    By Holly Moore, June 23, 2007
    • 16 replies
    • 5.6k views
    • 
    • Carlovski
    • June 29, 2007

15. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3.1k views
    • 
    • Shalmanese
    • August 8, 2012

16. What could be better than a history quiz?

    By Naftal, November 20, 2014
    • 16 replies
    • 2.4k views
    • 
    • andiesenji
    • November 20, 2014

17. Magnetism In The Kitchen

    By Peter the eater, October 23, 2008
    • 16 replies
    • 3.1k views
    • 
    • Lindacakes
    • October 27, 2008

18. Feliz Día De Los Tres Reyes!

    By gulfporter, January 6, 2022
    • 16 replies
    • 2.7k views
    • 
    • heidih
    • January 10, 2022

19. Foodies paired with picky eaters

    By malarkey, September 28, 2002
    • 15 replies
    • 2.6k views
    • 
    • malarkey
    • September 30, 2002

20. Knives in the Classroom? Oh My!

    By HarryB3, July 7, 2006
    • 15 replies
    • 3k views
    • 
    • jsolomon
    • July 8, 2006

21. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 2.9k views
    • 
    • annachan
    • July 1, 2015

22. Potato salad on the Korean table

    By TAPrice, January 31, 2007
    • 15 replies
    • 6.2k views
    • 
    • hummingbirdkiss
    • February 9, 2007

23. Food Predictions for 2006

    By Memo, January 5, 2006
    • 15 replies
    • 2.5k views
    • 
    • Daddy-A
    • January 7, 2006

24. What is with the grill marks?

    By heidih, September 17, 2013
    • 15 replies
    • 4.1k views
    • 
    • pastameshugana
    • September 18, 2013

25. Burns Night 2009: 250th Anniversary

    By Peter the eater, January 20, 2009
    • 15 replies
    • 3.5k views
    • 
    • Peter the eater
    • January 21, 2010