Food Traditions & Culture

4,309 topics in this forum

1. If It Grows Together, It Goes Together

   By Peter the eater, October 20, 2008
   • 16 replies
   • 10.4k views
   • 
   • Peter the eater
   • October 21, 2008

2. Mushroom hunting, anyone?

   By hummingbirdkiss, November 2, 2015
   • 16 replies
   • 4.1k views
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   • Nancy in Pátzcuaro
   • October 25, 2016

3. Kosher Party Guests

   By Bernaise, November 28, 2006
   • 16 replies
   • 7.4k views
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   • Gifted Gourmet
   • December 25, 2006

4. Food Industry Fantasies

   By Peter the eater, March 9, 2009
   • 16 replies
   • 4.3k views
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   • thayes1c
   • November 18, 2009

5. What You See - It Isn't Always What You Get, Is It?

   By weinoo, June 20, 2012
   • 16 replies
   • 3.1k views
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   • Panaderia Canadiense
   • June 22, 2012

6. Tom Vilsack named Secretary of Agriculture

   By Shalmanese, December 19, 2008
   • 16 replies
   • 2.8k views
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   • Batard
   • December 24, 2008

7. A pox on the runny egg yolk

   By ruthcooks, July 21, 2009
   • 16 replies
   • 5.6k views
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   • heidih
   • July 22, 2009

8. Jelly-like mass in canned chickpeas

   By Darienne, March 18, 2012
   • 16 replies
   • 56k views
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   • TheTInCook
   • March 25, 2012

9. Walmart Organics

   By dvs, July 12, 2006
   • 16 replies
   • 4.2k views
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   • Starwind
   • July 18, 2006

10. National Ice Cream Month

    By Darienne, July 2, 2010
    • 16 replies
    • 3.1k views
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    • boudin noir
    • July 18, 2012

11. Is Pectin Dangerous?

    By NancyH, August 6, 2009
    • 16 replies
    • 22.4k views
    • 
    • paulraphael
    • October 2, 2009

12. The Joys of Collecting Fruit Labels

    By Jensen, June 13, 2006
    • 16 replies
    • 3.7k views
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    • duckduck
    • June 29, 2006

13. The Genome of Contemporary Western Cooking

    By docsconz, February 29, 2008
    • 16 replies
    • 11.6k views
    • 
    • docsconz
    • March 9, 2008

14. Happy Pi Day!!

    By gulfporter, March 14, 2019
    • 16 replies
    • 3.4k views
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    • gulfporter
    • March 14, 2024

15. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 10.9k views
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    • ghostrider
    • September 12, 2006

16. 5-second rule put to rest

    By Fat Guy, March 1, 2011
    • 16 replies
    • 3.4k views
    • 
    • Edward J
    • March 7, 2011

17. Was a "new" cut of steak "discovered"?

    By pastameshugana, May 16, 2012
    • 16 replies
    • 4.5k views
    • 
    • KD1191
    • May 31, 2012

18. DIYing a small kitchen from the subfloor up to the sky

    By hummingbirdkiss, November 14, 2015
    • 16 replies
    • 3.9k views
    • 
    • Shelby
    • November 21, 2015

19. Around The World First Class On Singapore Air

    By Holly Moore, June 23, 2007
    • 16 replies
    • 6.2k views
    • 
    • Carlovski
    • June 29, 2007

20. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3.4k views
    • 
    • Shalmanese
    • August 8, 2012

21. What could be better than a history quiz?

    By Naftal, November 20, 2014
    • 16 replies
    • 2.7k views
    • 
    • andiesenji
    • November 20, 2014

22. Magnetism In The Kitchen

    By Peter the eater, October 23, 2008
    • 16 replies
    • 3.5k views
    • 
    • Lindacakes
    • October 27, 2008

23. Feliz Día De Los Tres Reyes!

    By gulfporter, January 6, 2022
    • 16 replies
    • 3.2k views
    • 
    • heidih
    • January 10, 2022

24. Foodies paired with picky eaters

    By malarkey, September 28, 2002
    • 15 replies
    • 2.8k views
    • 
    • malarkey
    • September 30, 2002

25. Knives in the Classroom? Oh My!

    By HarryB3, July 7, 2006
    • 15 replies
    • 3.4k views
    • 
    • jsolomon
    • July 8, 2006