Food Traditions & Culture

4,303 topics in this forum

1. Smoking Coffee Beans in Pipe

   By markk, February 17, 2007
   • 23 replies
   • 8k views
   • 
   • Knicke
   • February 23, 2007

2. Whole Foods stops selling live lobsters 1 2 3

   By Toliver, June 16, 2006
   • 50 replies
   • 10.8k views
   • 
   • NYC Mike
   • February 22, 2007

3. Do you put your hair up?

   By CaliPoutine, February 16, 2007
   • 20 replies
   • 3.9k views
   • 
   • Reefpimp
   • February 21, 2007

4. Heluva Halva

   By Carrot Top, February 19, 2007
   • 6 replies
   • 2.2k views
   • 
   • pigeonpie
   • February 20, 2007

5. Vegetable trends we're glad are over

   By Fat Guy, February 19, 2007
   • 16 replies
   • 2.9k views
   • 
   • ruthcooks
   • February 20, 2007

6. What does foie gras taste like? 1 2

   By Blue_Egg_Farmer, August 30, 2006
   • 30 replies
   • 91.3k views
   • 
   • Lesley C
   • February 19, 2007

7. The $25,000 Dinner

   By Bond Girl, February 11, 2007
   • 12 replies
   • 3.3k views
   • 
   • Gabriel Lewis
   • February 18, 2007

8. eG Foodblog: Megan Blocker - Trading Pumas for Uggs 1 2 3 4 9

   By Megan Blocker, February 9, 2007
   • 210 replies
   • 72.4k views
   • 
   • insomniac
   • February 18, 2007

9. Buffalo wings: flats or drums? 1 2

   By Dave the Cook, February 14, 2007
   • 33 replies
   • 32.2k views
   • 
   • Kris
   • February 18, 2007

10. William Grimes says Greek cuisine is lowly

    By Fat Guy, January 30, 2007
    • 17 replies
    • 3.6k views
    • 
    • Adam Balic
    • February 17, 2007

11. Cross-cultural affinities

    By Kent Wang, February 8, 2007
    • 14 replies
    • 3.2k views
    • 
    • Fresser
    • February 16, 2007

12. Red Hot Chili Peppers Rocked Ancient World

    By SuzySushi, February 16, 2007
    • 0 replies
    • 1k views
    • 
    • SuzySushi
    • February 16, 2007

13. Bread 1 2

    By suzilightning, February 2, 2007
    • 30 replies
    • 5.5k views
    • 
    • MomOfLittleFoodies
    • February 15, 2007

14. Ricotta

    By gmi3804, February 12, 2007
    • 11 replies
    • 2.2k views
    • 
    • Carrot Top
    • February 14, 2007

15. Hot Dish

    By Malawry, February 13, 2007
    • 15 replies
    • 2.9k views
    • 
    • Malawry
    • February 14, 2007

16. Eating "food" again 1 2 3 4 7

    By lperry, January 28, 2007
    • 173 replies
    • 19.8k views
    • 
    • ludja
    • February 13, 2007

17. US Regional cuisines: then and now ... 1 2

    By Gifted Gourmet, November 3, 2004
    • 31 replies
    • 5.8k views
    • 
    • phaelon56
    • February 13, 2007

18. Controversy over the invention of the hamburger

    By Fat Guy, January 17, 2007
    • 17 replies
    • 5.7k views
    • 
    • tristar
    • February 11, 2007

19. Whole Foods chickens going 100% organic

    By ghostrider, February 10, 2007
    • 0 replies
    • 1.1k views
    • 
    • ghostrider
    • February 10, 2007

20. Epicurean Masters of the World II - Gala Dinner

    By Dora S, February 10, 2007
    • 0 replies
    • 1.4k views
    • 
    • Dora S
    • February 10, 2007

21. Potato salad on the Korean table

    By TAPrice, January 31, 2007
    • 15 replies
    • 6.4k views
    • 
    • hummingbirdkiss
    • February 9, 2007

22. eG Foodblog: lovebenton0, Pam R, snowangel - North of the 30th paralle 1 2 3 4 16

    By snowangel, January 29, 2007
    • 395 replies
    • 74.7k views
    • 
    • Pan
    • February 8, 2007

23. Nutrition: What's it to you? 1 2

    By Pontormo, July 24, 2006
    • 33 replies
    • 5.7k views
    • 
    • Milagai
    • February 7, 2007

24. Eating the Alphabet, A to Z 1 2 3 4

    By Carrot Top, January 12, 2007
    • 83 replies
    • 12.2k views
    • 
    • Carrot Top
    • February 6, 2007

25. Super Bowl Sunday

    By Julie Brosterman, February 6, 2007
    • 2 replies
    • 1.2k views
    • 
    • MarketStEl
    • February 6, 2007