Food Traditions & Culture

4,309 topics in this forum

1. Genes Uncover Origins of Dairy Farming

   By SuzySushi, February 27, 2007
   • 0 replies
   • 1.1k views
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   • SuzySushi
   • February 27, 2007

2. Feds offer $1million for new Farmer's Markets

   By johnnyd, February 27, 2007
   • 0 replies
   • 997 views
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   • johnnyd
   • February 27, 2007

3. Food as Definer of US Culture 1 2 3

   By Carrot Top, February 8, 2007
   • 63 replies
   • 8.8k views
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   • srhcb
   • February 26, 2007

4. eG Foodblog: hzrt8w - A week of Chinese New Year celebration 1 2 3 4 13

   By hzrt8w, February 17, 2007
   • 323 replies
   • 92.1k views
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   • nakji
   • February 26, 2007

5. The market-day binge

   By Fat Guy, February 13, 2007
   • 20 replies
   • 3.8k views
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   • Rinsewind
   • February 24, 2007

6. "Refined Sugar" - feeding it to kids 1 2

   By markk, February 23, 2007
   • 34 replies
   • 4.8k views
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   • K8memphis
   • February 24, 2007

7. Smoking Coffee Beans in Pipe

   By markk, February 17, 2007
   • 23 replies
   • 8.6k views
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   • Knicke
   • February 23, 2007

8. Whole Foods stops selling live lobsters 1 2 3

   By Toliver, June 16, 2006
   • 50 replies
   • 11.3k views
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   • NYC Mike
   • February 22, 2007

9. Do you put your hair up?

   By CaliPoutine, February 16, 2007
   • 20 replies
   • 4.2k views
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   • Reefpimp
   • February 21, 2007

10. Heluva Halva

    By Carrot Top, February 19, 2007
    • 6 replies
    • 2.4k views
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    • pigeonpie
    • February 20, 2007

11. Vegetable trends we're glad are over

    By Fat Guy, February 19, 2007
    • 16 replies
    • 3k views
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    • ruthcooks
    • February 20, 2007

12. What does foie gras taste like? 1 2

    By Blue_Egg_Farmer, August 30, 2006
    • 30 replies
    • 92.2k views
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    • Lesley C
    • February 19, 2007

13. The $25,000 Dinner

    By Bond Girl, February 11, 2007
    • 12 replies
    • 3.5k views
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    • Gabriel Lewis
    • February 18, 2007

14. eG Foodblog: Megan Blocker - Trading Pumas for Uggs 1 2 3 4 9

    By Megan Blocker, February 9, 2007
    • 210 replies
    • 74.3k views
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    • insomniac
    • February 18, 2007

15. Buffalo wings: flats or drums? 1 2

    By Dave the Cook, February 14, 2007
    • 33 replies
    • 32.8k views
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    • Kris
    • February 18, 2007

16. William Grimes says Greek cuisine is lowly

    By Fat Guy, January 30, 2007
    • 17 replies
    • 3.7k views
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    • Adam Balic
    • February 17, 2007

17. Cross-cultural affinities

    By Kent Wang, February 8, 2007
    • 14 replies
    • 3.3k views
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    • Fresser
    • February 16, 2007

18. Red Hot Chili Peppers Rocked Ancient World

    By SuzySushi, February 16, 2007
    • 0 replies
    • 1.1k views
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    • SuzySushi
    • February 16, 2007

19. Bread 1 2

    By suzilightning, February 2, 2007
    • 30 replies
    • 5.9k views
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    • MomOfLittleFoodies
    • February 15, 2007

20. Ricotta

    By gmi3804, February 12, 2007
    • 11 replies
    • 2.4k views
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    • Carrot Top
    • February 14, 2007

21. Hot Dish

    By Malawry, February 13, 2007
    • 15 replies
    • 3.1k views
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    • Malawry
    • February 14, 2007

22. Eating "food" again 1 2 3 4 7

    By lperry, January 28, 2007
    • 173 replies
    • 21.1k views
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    • ludja
    • February 13, 2007

23. US Regional cuisines: then and now ... 1 2

    By Gifted Gourmet, November 3, 2004
    • 31 replies
    • 6.1k views
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    • phaelon56
    • February 13, 2007

24. Controversy over the invention of the hamburger

    By Fat Guy, January 17, 2007
    • 17 replies
    • 6.4k views
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    • tristar
    • February 11, 2007

25. Whole Foods chickens going 100% organic

    By ghostrider, February 10, 2007
    • 0 replies
    • 1.3k views
    • 
    • ghostrider
    • February 10, 2007