Restaurant Life

1,490 topics in this forum

1. School Me on Plate Coverage

   By Chris Amirault, June 24, 2008
   • 4 replies
   • 2k views
   • 
   • Timh
   • June 25, 2008

2. Restaurant Groups, hospitality design firms...etc

   By Graphix, December 5, 2007
   • 4 replies
   • 2.1k views
   • 
   • Graphix
   • December 6, 2007

3. The brilliant petit-four idea that wasn't

   By cfm, January 28, 2009
   • 4 replies
   • 2.8k views
   • 
   • clokwurk
   • May 31, 2011

4. Knife carrying cases

   By OrleansAg, November 5, 2007
   • 4 replies
   • 2k views
   • 
   • Jakea222
   • November 7, 2007

5. What to put on the printed menu

   By sugarseattle, August 12, 2014
   • 4 replies
   • 2.6k views
   • 
   • pastrygirl
   • August 15, 2014

6. Culinary Travel for a young cook

   By mexigaf, March 10, 2008
   • 4 replies
   • 2k views
   • 
   • Eliza
   • March 30, 2008

7. Charcuterie in a professional restaurant

   By madtowner, February 9, 2009   

   • Charcuterie
   • 4 replies
   • 2.6k views
   • 
   • madtowner
   • February 12, 2009

8. Turning a walk-in refrigerator into a curing/dry aging room.

   By Ariel Schor, May 24, 2010
   • 4 replies
   • 21.3k views
   • 
   • onocoffee
   • June 2, 2010

9. How do I tip the BOH as a waiter?! Please help!

   By falconpost, November 30, 2017
   • 4 replies
   • 3.1k views
   • 
   • Spork
   • December 20, 2017

10. Consulting

    By phlawless, February 14, 2008
    • 3 replies
    • 2.2k views
    • 
    • Alchemist
    • February 15, 2008

11. Cafe tables & chairs

    By K8memphis, October 10, 2007
    • 3 replies
    • 1.5k views
    • 
    • SundaySous
    • October 15, 2007

12. operations manual software

    By icecreamparty, December 15, 2006
    • 3 replies
    • 2.4k views
    • 
    • Carrot Top
    • December 15, 2006

13. Where to buy new (not used) fish tubs and lids?

    By JeanneCake, November 22, 2011
    • 3 replies
    • 4.2k views
    • 
    • pastrygirl
    • November 23, 2011

14. working in utah

    By whitesnack, February 13, 2010
    • 3 replies
    • 3.6k views
    • 
    • fishoner
    • June 8, 2010

15. Any advice for my brother before his tryout?

    By Graphix, February 22, 2008
    • 3 replies
    • 2.1k views
    • 
    • Doodad
    • February 24, 2008

16. The Reservations Book

    By Trishiad, May 15, 2007
    • 3 replies
    • 1.8k views
    • 
    • Busboy
    • May 16, 2007

17. Is the Locavore Thing Making Anyone Money?

    By catdaddy, January 29, 2010
    • 3 replies
    • 3.2k views
    • 
    • PDXFood
    • January 30, 2010

18. Staging at Alinea

    By dcgaviola91, January 30, 2015
    • 3 replies
    • 2.4k views
    • 
    • gastronaut
    • February 12, 2015

19. Career Boards anyone have any

    By Jakea222, February 18, 2007
    • 3 replies
    • 1.7k views
    • 
    • Joisey
    • February 19, 2007

20. Cleaning Barrels...

    By Ore, December 5, 2004
    • 3 replies
    • 2.3k views
    • 
    • Rebel Rose
    • December 5, 2004

21. Grilling burgers at a casual restaurant

    By urnwue, March 3, 2016
    • 3 replies
    • 1.7k views
    • 
    • MattyC
    • March 6, 2016

22. Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex, March 30, 2020
    • 3 replies
    • 1.8k views
    • 
    • Tri2Cook
    • March 30, 2020

23. Stupid things we can't stop doing

    By Fat Guy, July 2, 2009
    • 3 replies
    • 4.6k views
    • 
    • pax
    • July 7, 2009

24. 2010 Call to Arms

    By nickloman, January 5, 2010
    • 3 replies
    • 3k views
    • 
    • violetfox
    • January 8, 2010

25. First Day as FOH

    By Doodad, May 13, 2008
    • 3 replies
    • 2.4k views
    • 
    • phlox
    • May 31, 2008