Restaurant Life

1,483 topics in this forum

1. Giving out your credit card number

   By transfattyacid, August 18, 2005
   • 20 replies
   • 3.5k views
   • 
   • transfattyacid
   • August 24, 2005

2. 'fess up, how much do you spend per month?

   By pissaladiere, August 13, 2005
   • 22 replies
   • 2.8k views
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   • eipi10
   • August 21, 2005

3. Deadly Locations

   By Chris Amirault, August 14, 2005
   • 15 replies
   • 4.8k views
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   • Carrot Top
   • August 19, 2005

4. Resolving Diner Conflict at Restaurants

   By Chris Amirault, August 9, 2005
   • 24 replies
   • 3.4k views
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   • odysseus
   • August 15, 2005

5. Televisions at restaurant tables 1 2

   By TPO, August 11, 2005
   • 27 replies
   • 2.6k views
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   • purplewiz
   • August 13, 2005

6. what's the big deal: choosing a culinary institute

   By liv4fud, August 8, 2005
   • 23 replies
   • 2.6k views
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   • LESider
   • August 12, 2005

7. Overreacting @ Restaurant Mistakes? 1 2 3

   By Sam Salmon, August 3, 2005
   • 52 replies
   • 6.9k views
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   • McDuff
   • August 10, 2005

8. Solo Diners of the World Unite 1 2 3

   By Suzi Edwards, July 7, 2004
   • 58 replies
   • 8.3k views
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   • fiftydollars
   • August 3, 2005

9. "Do you expect to show up on time?" 1 2

   By alacarte, June 21, 2005
   • 46 replies
   • 5.7k views
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   • annanstee
   • July 5, 2005

10. Practical jokes in the kitchen

    By jzchef23, May 23, 2005
    • 21 replies
    • 3.6k views
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    • Mayhaw Man
    • June 18, 2005

11. Calling all cooks ! ? ! 1 2 3

    By nwyles, June 13, 2005
    • 63 replies
    • 7.7k views
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    • stovetop
    • June 17, 2005

12. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 15.3k views
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    • Grub
    • June 15, 2005

13. The Ethics of Mentioning Friends 1 2 3

    By TAPrice, May 31, 2005
    • 60 replies
    • 5.5k views
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    • russ parsons
    • June 13, 2005

14. Restaurant kitchen screw-ups/faux pas

    By Jambalyle, April 22, 2005
    • 21 replies
    • 4.1k views
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    • Bernaise
    • June 9, 2005

15. Dining out: avoiding "dish duplication" 1 2

    By Gifted Gourmet, May 29, 2005
    • 48 replies
    • 5.1k views
    • 
    • Hest88
    • June 6, 2005

16. Restaurant Lobster 1 2 3

    By Chris Amirault, April 22, 2005
    • 54 replies
    • 10k views
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    • CtznCane
    • May 29, 2005

17. Professional Culinarians for Hire! 1 2 3

    By ChefSwartz, May 11, 2005
    • 57 replies
    • 5.7k views
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    • Chris Amirault
    • May 26, 2005

18. Taking Notes in Restaurants 1 2 3

    By robert brown, March 29, 2002
    • 60 replies
    • 8.2k views
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    • robyn
    • May 26, 2005

19. What bothers you most about a restaurant? 1 2 3

    By Gifted Gourmet, May 23, 2005
    • 58 replies
    • 7.4k views
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    • Fritz Brenner
    • May 25, 2005

20. Body art in a restaurant setting .... 1 2

    By Gifted Gourmet, July 30, 2004
    • 32 replies
    • 4.1k views
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    • ohmyganache
    • May 25, 2005

21. heavily cologned diners

    By shelora, May 17, 2005
    • 20 replies
    • 2.2k views
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    • joey madison
    • May 18, 2005

22. 2005 Best Restaurants in the World 1 2 3

    By albiston, April 19, 2005
    • 61 replies
    • 9.5k views
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    • Bux
    • May 5, 2005

23. Beard dinner at Charlie Trotter's 1 2

    By RonC, April 21, 2005
    • 27 replies
    • 3.2k views
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    • robyn
    • April 30, 2005

24. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 7.6k views
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    • David Lebovitz
    • April 29, 2005

25. Tipping with Cash or Credit? 1 2

    By bobmac, April 24, 2005
    • 25 replies
    • 3.3k views
    • 
    • glenn
    • April 28, 2005