Restaurant Life

1,493 topics in this forum

1. I want to be the Casserole Queen!

   By lizztwozee, December 9, 2010
   • 5 replies
   • 2.8k views
   • 
   • v. gautam
   • January 28, 2011

2. New Restaurant Marketing

   By prospectbake, April 6, 2011
   • 5 replies
   • 2.3k views
   • 
   • Edward J
   • April 7, 2011

3. What is the best culinary school in Canada?

   By gingerbeer, November 5, 2009
   • 5 replies
   • 27k views
   • 
   • Mikeb19
   • January 7, 2010

4. Got my first job!

   By Toufas, February 18, 2008
   • 5 replies
   • 2.5k views
   • 
   • Jakea222
   • February 24, 2008

5. ISO Chef table style restaurants

   By gfron1, March 14, 2016
   • 5 replies
   • 2.1k views
   • 
   • cyalexa
   • March 14, 2016

6. new job: pizza

   By aschbren, April 20, 2007
   • 5 replies
   • 2.4k views
   • 
   • aschbren
   • April 22, 2007

7. Training Films

   By chow guy, February 13, 2007
   • 5 replies
   • 1.5k views
   • 
   • chow guy
   • February 20, 2007

8. Advice please on how to start a career front of house?

   By claresheradan, October 17, 2012
   • 5 replies
   • 2.9k views
   • 
   • radtek
   • November 4, 2012

9. Advice needed! How to get an intro job in a professional kitchen

   By jfresch, December 30, 2011
   • 5 replies
   • 5.8k views
   • 
   • OscarJMalek
   • January 8, 2012

10. Restaurant repercussions to the increase in the minimum wage in San Diego

    By Toliver, January 6, 2017
    • 5 replies
    • 2.6k views
    • 
    • gulfporter
    • January 7, 2017

11. Burned-out French chef gives back Michelin stars

    By Toliver, September 20, 2017
    • 5 replies
    • 2.4k views
    • 
    • rotuts
    • September 21, 2017

12. NYT says QR code menus are on the way out

    By gfweb, May 23, 2023
    • 5 replies
    • 2.2k views
    • 
    • gfweb
    • May 24, 2023

13. WTF was I thinking - My Waffle House Story

    By RAHiggins1, March 9, 2009
    • 5 replies
    • 43.8k views
    • 
    • RAHiggins1
    • March 10, 2009

14. Licensed food handler certification

    By Ben C, November 19, 2007
    • 5 replies
    • 2.1k views
    • 
    • SundaySous
    • November 20, 2007

15. Where do foreign waiters come from?

    By Kent Wang, July 22, 2009
    • 5 replies
    • 2.9k views
    • 
    • ChefSlade
    • July 22, 2009

16. Mini Quiz

    By Daniel Rogov, July 14, 2007
    • 5 replies
    • 2k views
    • 
    • petite tête de chou
    • July 15, 2007

17. Setting Up a Stage in a Kitchen

    By chefteddy, February 29, 2008
    • 5 replies
    • 2.9k views
    • 
    • sugarseattle
    • March 4, 2008

18. Pastry chefs in America vs. Europe

    By mcohen, July 22, 2010
    • 5 replies
    • 4.9k views
    • 
    • paulraphael
    • August 2, 2010

19. Coolest and most innovative packaging

    By MarkIsCooking, August 28, 2007
    • 5 replies
    • 2.3k views
    • 
    • Preserver
    • September 2, 2007

20. Need Advice: Restaurant Partnership Politics

    By begpie, June 29, 2007
    • 5 replies
    • 2k views
    • 
    • JeanneCake
    • July 2, 2007

21. Letters of Recommendation

    By VPF, September 19, 2007
    • 5 replies
    • 2.3k views
    • 
    • jackal10
    • September 21, 2007

22. Chasing Michelin Stars

    By 317indy, March 23, 2009
    • 5 replies
    • 3.3k views
    • 
    • Le Peche
    • April 2, 2009

23. Optimum Cake Variety

    By sugarseattle, September 18, 2012
    • 5 replies
    • 2.6k views
    • 
    • Panaderia Canadiense
    • September 19, 2012

24. Sysco

    By Oceangroveguy, March 8, 2007
    • 5 replies
    • 4.1k views
    • 
    • Juanito
    • March 12, 2007

25. Wine courses/degrees

    By phlox, February 10, 2010
    • 5 replies
    • 2.6k views
    • 
    • Nayan Gowda
    • February 12, 2010