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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. Restaurant kitchen pay 1 2

    By BigboyDan,
    • 25 replies
    • 4.8k views

  2. What do you do when food quality begins to tank

    By Old Timer,
    • 18 replies
    • 2.8k views

  3. Trouble with cayenne

    By nibor,
    • 6 replies
    • 1.9k views

  4. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy,
    • 39 replies
    • 6.3k views

  5. The temperature of restaurants

    By Fat Guy,
    • 18 replies
    • 7.9k views

  6. What would you say are the newest "trends" ?

    By Kbear919,
    • 21 replies
    • 3k views
    • Timh
    • Timh

  7. Critical Reviews 1 2

    By Carrot Top,
    • 43 replies
    • 6.1k views

  8. Things restaurants buy and things they make

    By Fat Guy,
    • 17 replies
    • 2.6k views

  9. Best hotels

    By Infinite North,
    • 1 reply
    • 1.1k views

  10. Why do so few restaurants offer a cheese plate? 1 2

    By gfweb,
    • 30 replies
    • 4k views

  11. Help Wanted: Advice for the medium newb in the Biz

    By turkeybone,
    • 6 replies
    • 1.9k views

  12. Pit Master

    By iaustin,
    • 3 replies
    • 1.7k views

  13. "Underground" Restaurants

    By fischwlu,
    • 7 replies
    • 2.4k views

  14. Eating sushi with your fingers 1 2

    By adegiulio,
    • 34 replies
    • 17.1k views

  15. becoming a pastry chef?

    By Mirandar,
    • 7 replies
    • 2.4k views

  16. Kitchen Language 1 2 3

    By freddychef,
    • 62 replies
    • 17.5k views

  17. Help Wanted: Advice for Newbies in the Biz 1 2

    By Harry91,
    • 26 replies
    • 3.8k views

  18. Estimating Daily Sales

    By sugarseattle,
    • 17 replies
    • 6.5k views

  19. Coolest and most innovative packaging

    By MarkIsCooking,
    • 5 replies
    • 1.9k views

  20. Irritating Guest Habits 1 2

    By BenjaminTheBartender,
    • 43 replies
    • 9.1k views

  21. Need Help with Back and Knee Pain 1 2

    By BeetsandBlueCheese,
    • 25 replies
    • 13.9k views

  22. Community College Culinary Programs

    By Wesley1,
    • 19 replies
    • 4.1k views

  23. The ubiquitous candle holder

    By Kent Wang,
    • 0 replies
    • 3.5k views

  24. Thinking of going to culinary school?

    By Preserver,
    • 14 replies
    • 4.3k views

  25. Food Service Heroes and Heroines

    By johnnyd,
    • 6 replies
    • 2k views
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