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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,493 topics in this forum

  1. Cook Chill information

    By godito,
    • 2 replies
    • 1.8k views

  2. Hiring a chef

    By andrewB,
    • 5 replies
    • 2.4k views
    • WHT
    • WHT

  3. Restaurant Manager-Career Path

    By theisenm85,
    • 8 replies
    • 3.8k views

  4. Would you care for a drink before dinner?

    By lancastermike,
    • 2 replies
    • 2k views

  5. Menu Descriptions 1 2

    By hathor,
    • 33 replies
    • 8.6k views

  6. Advice wanted for an Aspiring Chef...

    By Sher.eats,
    • 18 replies
    • 3.3k views

  7. World's Best and Angriest Restaurant Team

    By roosterchef21,
    • 2 replies
    • 1.8k views

  8. Small Chicago Restaurants

    By davebill,
    • 2 replies
    • 1.4k views

  9. Letters of Recommendation

    By VPF,
    • 5 replies
    • 2.3k views

  10. Restaurant kitchen pay 1 2

    By BigboyDan,
    • 25 replies
    • 5.6k views

  11. What do you do when food quality begins to tank

    By Old Timer,
    • 18 replies
    • 3.4k views

  12. Trouble with cayenne

    By nibor,
    • 6 replies
    • 2.2k views

  13. Some thoughts on restaurant bread rituals 1 2

    By Fat Guy,
    • 39 replies
    • 7.4k views

  14. The temperature of restaurants

    By Fat Guy,
    • 18 replies
    • 9.3k views

  15. What would you say are the newest "trends" ?

    By Kbear919,
    • 21 replies
    • 3.6k views
    • Timh
    • Timh

  16. Critical Reviews 1 2

    By Carrot Top,
    • 43 replies
    • 7.5k views

  17. Things restaurants buy and things they make

    By Fat Guy,
    • 17 replies
    • 3.2k views

  18. Best hotels

    By Infinite North,
    • 1 reply
    • 1.3k views

  19. Why do so few restaurants offer a cheese plate? 1 2

    By gfweb,
    • 30 replies
    • 5.1k views

  20. Help Wanted: Advice for the medium newb in the Biz

    By turkeybone,
    • 6 replies
    • 2.2k views

  21. Pit Master

    By iaustin,
    • 3 replies
    • 1.9k views

  22. "Underground" Restaurants

    By fischwlu,
    • 7 replies
    • 2.8k views

  23. Eating sushi with your fingers 1 2

    By adegiulio,
    • 34 replies
    • 19.3k views

  24. becoming a pastry chef?

    By Mirandar,
    • 7 replies
    • 2.7k views

  25. Kitchen Language 1 2 3

    By freddychef,
    • 62 replies
    • 19.5k views
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