Restaurant Life

1,490 topics in this forum

1. Ordering One Meal for Two People 1 2

   By WHS, April 7, 2005
   • 30 replies
   • 8.9k views
   • 
   • ivan
   • April 7, 2005

2. Ordinary Food at Extraordinary Prices

   By beandork, April 14, 2006
   • 12 replies
   • 3.6k views
   • 
   • beandork
   • April 17, 2006

3. Originality, copying and inspiration 1 2 3

   By Miss J, May 17, 2002
   • 66 replies
   • 11.5k views
   • 
   • Wilfrid
   • May 28, 2002

4. Our catering menu the other night...

   By Chef Bradley, February 18, 2007
   • 11 replies
   • 3.1k views
   • 
   • Joisey
   • February 26, 2007

5. Out of the kitchen!

   By Mikeb19, May 5, 2007
   • 4 replies
   • 2.4k views
   • 
   • Brian B
   • May 8, 2007

6. Out with the Old, in with the New?

   By Toliver, July 13, 2007
   • 3 replies
   • 1.5k views
   • 
   • Lilija
   • July 13, 2007

7. Outback Steakhouse 1 2 3 4

   By porkpa, April 11, 2003
   • 79 replies
   • 15.5k views
   • 
   • Chef Shogun
   • July 8, 2004

8. Outdoor Dining

   By lancastermike, June 20, 2008
   • 13 replies
   • 3.4k views
   • 
   • lala
   • September 12, 2008

9. Outlook for schooling grim 1 2

   By Wesley1, September 3, 2008
   • 25 replies
   • 6.2k views
   • 
   • Wesley1
   • September 22, 2008

10. Overreacting @ Restaurant Mistakes? 1 2 3

    By Sam Salmon, August 3, 2005
    • 52 replies
    • 8.5k views
    • 
    • McDuff
    • August 10, 2005

11. Overused restaurant reviewer words & metaphors 1 2 3 4 7

    By Fat Guy, March 6, 2002
    • 170 replies
    • 29.3k views
    • 
    • chickenlady
    • December 22, 2003

12. Owners of Eleven Madison Park are ending their relationship

    By curls, July 31, 2019
    • 0 replies
    • 1.5k views
    • 
    • curls
    • July 31, 2019

13. Owners/managers: How have higher minimum wages affected your restaurant?

    By Hassouni, May 8, 2018
    • 8 replies
    • 2k views
    • 
    • CFO999
    • July 10, 2018

14. Oxford Symposium Young Chefs’ Grant

    By liuzhou, February 4, 2018
    • 0 replies
    • 1.3k views
    • 
    • liuzhou
    • February 4, 2018

15. P.F. Chang's China Bistro 1 2

    By Nutley Resident, May 13, 2008
    • 30 replies
    • 11.1k views
    • 
    • JasonTrue
    • July 14, 2008

16. Part-time Chef

    By frdagaa, September 29, 2004
    • 14 replies
    • 2.7k views
    • 
    • WHT
    • September 30, 2004

17. Particularly Violent Kitchens

    By runwestierun, March 4, 2011
    • 13 replies
    • 3.8k views
    • 
    • gastronaut
    • March 22, 2011

18. Pastries 1/2 price after 4pm 1 2

    By sugarseattle, December 12, 2008
    • 26 replies
    • 6.4k views
    • 
    • K8memphis
    • December 27, 2008

19. Pastry Chef compensation & pricing issues

    By beacheschef, May 14, 2009
    • 7 replies
    • 4.2k views
    • 
    • beacheschef
    • May 17, 2009

20. Pastry Chef seeking advice

    By CUBSCHEF25, May 27, 2009
    • 9 replies
    • 3.3k views
    • 
    • lala
    • June 7, 2009

21. Pastry chefs in America vs. Europe

    By mcohen, July 22, 2010
    • 5 replies
    • 4.8k views
    • 
    • paulraphael
    • August 2, 2010

22. Patrons with lattes 1 2

    By haresfur, March 18, 2008
    • 35 replies
    • 8.5k views
    • 
    • phlox
    • April 20, 2008

23. Patrons with Tea bags 1 2 3

    By Naftal, March 15, 2008
    • 66 replies
    • 23.6k views
    • 
    • chuchelo
    • February 5, 2009

24. Pay me, baby! 1 2

    By Christopher Haatuft, January 21, 2007
    • 30 replies
    • 5.3k views
    • 
    • Reefpimp
    • January 25, 2007

25. pay rate for bread baker

    By sugarseattle, July 23, 2007
    • 6 replies
    • 2.7k views
    • 
    • tan319
    • August 9, 2007