Restaurant Life

1,490 topics in this forum

1. Where to sit at a table when there are extra seats

   By Kent Wang, April 29, 2006
   • 13 replies
   • 6.4k views
   • 
   • Alchemist
   • August 11, 2007

2. black ceilings in bakery

   By sugarseattle, September 12, 2007
   • 13 replies
   • 4.8k views
   • 
   • sugarseattle
   • October 5, 2007

3. Zagat grade inflation

   By Fat Guy, February 27, 2007
   • 13 replies
   • 2.8k views
   • 
   • nikkib
   • March 7, 2007

4. Chef needs a new direction

   By roosterchef21, June 23, 2008
   • 13 replies
   • 5.5k views
   • 
   • hungryCAT
   • July 28, 2008

5. 'Cook it yourself' restaurants

   By torakris, April 4, 2006
   • 13 replies
   • 9.1k views
   • 
   • jmcgrath
   • April 4, 2006

6. How Food Allergies Affect Professional Life

   By Teddy Devico, October 25, 2010
   • 13 replies
   • 3.5k views
   • 
   • Teddy Devico
   • October 30, 2010

7. Mel-Fry

   By Lindacakes, November 15, 2014
   • 13 replies
   • 6.7k views
   • 
   • AlaMoi
   • November 18, 2014

8. The $1000 Pizza!

   By DTBarton, March 14, 2007
   • 13 replies
   • 4.7k views
   • 
   • Davydd
   • March 23, 2007

9. Getting people in the door

   By howsmatt, November 14, 2011
   • 13 replies
   • 6.1k views
   • 
   • Edward J
   • January 10, 2012

10. Sushi is so simple and yet very difficult to master >_<

    By sivasushi, July 16, 2011
    • 13 replies
    • 3.9k views
    • 
    • carltinmar
    • September 5, 2011

11. Uniform Questions - Shoes and Pants

    By rubyred, May 19, 2008
    • 13 replies
    • 5.6k views
    • 
    • rubyred
    • June 17, 2008

12. Chef competency or skills for resume

    By Cookwithlove, August 9, 2009
    • 13 replies
    • 21.1k views
    • 
    • fishoner
    • June 16, 2010

13. Micros Systems and the like

    By Mussina, March 22, 2006
    • 13 replies
    • 3.3k views
    • 
    • kalypso
    • March 24, 2006

14. "Sous Chef for an hour" Advice...

    By Zeemanb, January 24, 2013
    • 13 replies
    • 5.2k views
    • 
    • rotuts
    • February 19, 2013

15. Is mandatory tipping the new normal in the US?

    By Alex, November 26, 2017
    • 13 replies
    • 3.7k views
    • 
    • Auspicious
    • August 12, 2018

16. Restaurant pairings

    By rjwong, October 12, 2008
    • 13 replies
    • 3.6k views
    • 
    • KennethT
    • October 23, 2008

17. Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, March 4, 2006
    • 13 replies
    • 5.2k views
    • 
    • Grub
    • March 10, 2006

18. How to Eat in Asian Restaurants

    By Busboy, March 2, 2007
    • 12 replies
    • 2.9k views
    • 
    • Busboy
    • March 6, 2007

19. Chips and Salsa

    By DanM, September 6, 2011
    • 12 replies
    • 5.9k views
    • 
    • ScoopKW
    • September 9, 2011

20. Should I Accept a Compensatory Comp?

    By Busboy, April 1, 2009
    • 12 replies
    • 3.4k views
    • 
    • rconnelly
    • April 15, 2009

21. A restaurant that serves no dessert

    By gfweb, June 15, 2013
    • 12 replies
    • 7k views
    • 
    • Panaderia Canadiense
    • October 21, 2013

22. Choking it down

    By ulterior epicure, October 25, 2008
    • 12 replies
    • 4.8k views
    • 
    • ulterior epicure
    • October 28, 2008

23. Working in a restaurant for free

    By bolero, November 18, 2010
    • 12 replies
    • 4.6k views
    • 
    • MattyC
    • November 19, 2010

24. Expanding?

    By Mr. Delicious, October 31, 2007
    • 12 replies
    • 2.7k views
    • 
    • Kajikit
    • November 25, 2007

25. Starting from scratch

    By Oscar83, August 5, 2008
    • 12 replies
    • 8.5k views
    • 
    • Poffertjes
    • August 10, 2008