Restaurant Life

1,490 topics in this forum

1. Signs of the Recession Taking Its Toll...

   By Chris Amirault, May 27, 2009
   • 12 replies
   • 5.3k views
   • 
   • annecros
   • July 30, 2009

2. Pay me, baby! 1 2

   By Christopher Haatuft, January 21, 2007
   • 30 replies
   • 5.3k views
   • 
   • Reefpimp
   • January 25, 2007

3. "Sous Chef for an hour" Advice...

   By Zeemanb, January 24, 2013
   • 13 replies
   • 5.3k views
   • 
   • rotuts
   • February 19, 2013

4. Inept Coworker from hell

   By xochi74, April 1, 2009
   • 15 replies
   • 5.3k views
   • 
   • Wozza
   • April 5, 2009

5. Restaurant seating lingo

   By Peter Skarsgard, August 10, 2007
   • 16 replies
   • 5.3k views
   • 
   • Catriona
   • August 21, 2007

6. Dishes you -have- to eat at the restaurant 1 2

   By Jason Perlow, January 6, 2006
   • 28 replies
   • 5.3k views
   • 
   • Gaius
   • January 26, 2006

7. The most, um, unique restaurant reviews ever 1 2

   By mamster, August 5, 2002
   • 32 replies
   • 5.3k views
   • 
   • mamster
   • August 12, 2002

8. Fraudulent Restauranteurs/Chefs

   By TheUnknownCook, November 28, 2009
   • 11 replies
   • 5.3k views
   • 
   • stealw
   • December 14, 2009

9. Morals in the biz.

   By Alchemist, September 22, 2008
   • 15 replies
   • 5.3k views
   • 
   • prasantrin
   • October 2, 2008

10. Etiquette For Comps/Freebees 1 2

    By dahlsk, May 30, 2004
    • 27 replies
    • 5.3k views
    • 
    • KatieLoeb
    • June 3, 2004

11. Test Dishes 1 2

    By gfweb, February 20, 2011
    • 27 replies
    • 5.3k views
    • 
    • Karri
    • February 28, 2011

12. Talking about restaurant prices

    By Fat Guy, December 13, 2007
    • 15 replies
    • 5.3k views
    • 
    • RAHiggins1
    • December 20, 2007

13. Cruise ship cooking

    By Reefpimp, January 24, 2007
    • 17 replies
    • 5.3k views
    • 
    • Angela Alaimo
    • February 6, 2007

14. What Do You Look for When You're on the Road? 1 2

    By Ellen Shapiro, June 11, 2003
    • 31 replies
    • 5.2k views
    • 
    • abbeynormal
    • June 21, 2003

15. What is your favorite dining style? 1 2

    By Margaret Pilgrim, August 26, 2019
    • 25 replies
    • 5.2k views
    • 
    • Margaret Pilgrim
    • November 23, 2019

16. Fried Twinkies 1 2

    By VivreManger, August 10, 2003
    • 30 replies
    • 5.2k views
    • 
    • Ari
    • January 29, 2004

17. Opening a restaurant... 1 2

    By Verjuice, April 11, 2004
    • 31 replies
    • 5.2k views
    • 
    • stovetop
    • April 20, 2004

18. ...but how do I get started? 1 2

    By AlexisM, February 15, 2007
    • 27 replies
    • 5.2k views
    • 
    • andrewB
    • April 7, 2007

19. Cash or Credit Card? 1 2

    By Basildog, April 28, 2003
    • 32 replies
    • 5.2k views
    • 
    • juuceman
    • May 27, 2003

20. The Mutual Exclusivity of Good Coffee and Baked Goods

    By Chris Amirault, April 13, 2011
    • 23 replies
    • 5.2k views
    • 
    • Catherine Iino
    • April 30, 2011

21. Does A Clean Bathroom Equal A Clean Kitchen? 1 2

    By ambra, September 8, 2003
    • 30 replies
    • 5.2k views
    • 
    • drinkingchef
    • September 16, 2003

22. Giving money back to dissatisfied customers

    By sugarseattle, January 9, 2013
    • 17 replies
    • 5.2k views
    • 
    • Edward J
    • January 12, 2013

23. What to call a position when the role is varied 1 2

    By Celest, November 28, 2022   

    • Chocolate
    • 35 replies
    • 5.2k views
    • 
    • bokreta
    • January 4, 2023

24. Confusion caused by accents

    By Mano, July 29, 2009
    • 13 replies
    • 5.2k views
    • 
    • prasantrin
    • October 30, 2009

25. Noma to close at the end of 2024 to reinvent itself.

    By Anna N, January 10, 2023
    • 23 replies
    • 5.2k views
    • 
    • liuzhou
    • January 21, 2023