Restaurant Life

1,493 topics in this forum

1. Eating out when you're claustrophobic

   By Terrasanct, August 17, 2007
   • 20 replies
   • 5.5k views
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   • Porthos
   • August 20, 2007

2. Test Dishes 1 2

   By gfweb, February 20, 2011
   • 27 replies
   • 5.5k views
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   • Karri
   • February 28, 2011

3. Esquire's Best New Restaurants in America, 2023

   By weinoo, November 30, 2023
   • 9 replies
   • 5.5k views
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   • Alex
   • February 29, 2024

4. What to call a position when the role is varied 1 2

   By Celest, November 28, 2022   

   • Chocolate
   • 35 replies
   • 5.5k views
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   • bokreta
   • January 4, 2023

5. What is your favorite dining style? 1 2

   By Margaret Pilgrim, August 26, 2019
   • 25 replies
   • 5.5k views
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   • Margaret Pilgrim
   • November 23, 2019

6. Soup Helper

   By Kbear919, July 26, 2008
   • 20 replies
   • 5.5k views
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   • Kbear919
   • July 31, 2008

7. Fried Twinkies 1 2

   By VivreManger, August 10, 2003
   • 30 replies
   • 5.5k views
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   • Ari
   • January 29, 2004

8. The most, um, unique restaurant reviews ever 1 2

   By mamster, August 5, 2002
   • 32 replies
   • 5.5k views
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   • mamster
   • August 12, 2002

9. What Do You Look for When You're on the Road? 1 2

   By Ellen Shapiro, June 11, 2003
   • 31 replies
   • 5.5k views
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   • abbeynormal
   • June 21, 2003

10. Dishes you -have- to eat at the restaurant 1 2

    By Jason Perlow, January 6, 2006
    • 28 replies
    • 5.5k views
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    • Gaius
    • January 26, 2006

11. The knives are out for Jamie Oliver now 1 2

    By Gifted Gourmet, September 2, 2004
    • 25 replies
    • 5.5k views
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    • weinoo
    • September 13, 2004

12. Menu Semiotics

    By eljo, April 30, 2003
    • 20 replies
    • 5.5k views
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    • SobaAddict70
    • May 2, 2003

13. Talking about restaurant prices

    By Fat Guy, December 13, 2007
    • 15 replies
    • 5.5k views
    • 
    • RAHiggins1
    • December 20, 2007

14. Cruise ship cooking

    By Reefpimp, January 24, 2007
    • 17 replies
    • 5.5k views
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    • Angela Alaimo
    • February 6, 2007

15. Inept Coworker from hell

    By xochi74, April 1, 2009
    • 15 replies
    • 5.5k views
    • 
    • Wozza
    • April 5, 2009

16. "Sous Chef for an hour" Advice...

    By Zeemanb, January 24, 2013
    • 13 replies
    • 5.4k views
    • 
    • rotuts
    • February 19, 2013

17. Museum Dining 1 2

    By Sandra Levine, April 6, 2003
    • 26 replies
    • 5.4k views
    • 
    • snowangel
    • April 8, 2003

18. Morals in the biz.

    By Alchemist, September 22, 2008
    • 15 replies
    • 5.4k views
    • 
    • prasantrin
    • October 2, 2008

19. Opening a restaurant... 1 2

    By Verjuice, April 11, 2004
    • 31 replies
    • 5.4k views
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    • stovetop
    • April 20, 2004

20. Cash or Credit Card? 1 2

    By Basildog, April 28, 2003
    • 32 replies
    • 5.4k views
    • 
    • juuceman
    • May 27, 2003

21. How much for a 27 course Menu?

    By Adam Chef, November 23, 2009
    • 12 replies
    • 5.4k views
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    • Adam Chef
    • January 20, 2010

22. Iced tea refills 1 2

    By boulak, October 31, 2004
    • 27 replies
    • 5.4k views
    • 
    • TheFoodTutor
    • November 2, 2004

23. Fraudulent Restauranteurs/Chefs

    By TheUnknownCook, November 28, 2009
    • 11 replies
    • 5.4k views
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    • stealw
    • December 14, 2009

24. Signs of the Recession Taking Its Toll...

    By Chris Amirault, May 27, 2009
    • 12 replies
    • 5.4k views
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    • annecros
    • July 30, 2009

25. Does A Clean Bathroom Equal A Clean Kitchen? 1 2

    By ambra, September 8, 2003
    • 30 replies
    • 5.4k views
    • 
    • drinkingchef
    • September 16, 2003