Restaurant Life

1,493 topics in this forum

1. Telling high school students about "the life"

   By chefpeon, April 27, 2009
   • 19 replies
   • 4.8k views
   • 
   • MGLloyd
   • June 27, 2009

2. Community College Culinary Programs

   By Wesley1, July 17, 2007
   • 19 replies
   • 5k views
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   • Dante
   • August 28, 2007

3. Wine To Go in Stapled Doggy Bags

   By Chris Amirault, January 25, 2007
   • 19 replies
   • 3.6k views
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   • docsconz
   • January 26, 2007

4. Bartenders vs. Cooks

   By eje, May 2, 2007
   • 19 replies
   • 8.7k views
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   • Alchemist
   • May 28, 2007

5. Do you think I'm in trouble?

   By lancastermike, January 10, 2008
   • 19 replies
   • 5.8k views
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   • Sony
   • January 15, 2008

6. Professional burnout

   By PassionateChefsDie, May 14, 2008
   • 19 replies
   • 8.2k views
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   • Jakea222
   • June 18, 2008

7. Son going into the business

   By Busboy, February 20, 2007
   • 19 replies
   • 3k views
   • 
   • Reefpimp
   • February 22, 2007

8. Bottled Water at Restaurants

   By David Ross, February 25, 2011
   • 19 replies
   • 12.5k views
   • 
   • BarbaraY
   • June 1, 2011

9. When do "Regulars" Eat?

   By chefboy24, January 18, 2008
   • 19 replies
   • 7.3k views
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   • dinwiddie
   • January 29, 2008

10. Young chefs opening a restaurant as cheaply as possible

    By makemewarmer, May 8, 2012
    • 19 replies
    • 44.3k views
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    • Rainee
    • March 22, 2013

11. Ordering at your own pace

    By Busboy, July 20, 2009
    • 19 replies
    • 5.1k views
    • 
    • Niki Heber
    • July 30, 2009

12. My day at Le cordon Bleu culinary school Atlanta

    By Lesa D., April 22, 2007
    • 19 replies
    • 16.4k views
    • 
    • K8memphis
    • April 25, 2007

13. Giving A Bad Review To A Paying Advertiser?

    By PLangfordJr, March 21, 2008
    • 19 replies
    • 4.8k views
    • 
    • Maitre D'Hell
    • March 27, 2008

14. Music in your kitchen?

    By JeanneCake, April 11, 2009
    • 19 replies
    • 6.2k views
    • 
    • Tiny
    • April 27, 2009

15. Why does so much service suck?

    By san, November 4, 2007
    • 19 replies
    • 5.7k views
    • 
    • SundaySous
    • November 14, 2007

16. Coping with tough times

    By Jon Savage, May 7, 2008
    • 19 replies
    • 5.8k views
    • 
    • Jakea222
    • June 22, 2008

17. Waitstaff that rely on memory, no pen and pad

    By Kent Wang, February 27, 2006
    • 19 replies
    • 4.4k views
    • 
    • Darcie B
    • March 1, 2006

18. Singing the praises of the chefs

    By FistFullaRoux, May 14, 2007
    • 19 replies
    • 4.1k views
    • 
    • ChefJohnny
    • June 4, 2007

19. New to Back of House - Advice please!!!

    By JAssad80, September 28, 2017
    • 19 replies
    • 4.3k views
    • 
    • Charles Stanford
    • March 22, 2018

20. How long is too long to wait for a pizza?

    By titmfatied, October 5, 2006
    • 19 replies
    • 12k views
    • 
    • titmfatied
    • October 6, 2006

21. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 16.2k views
    • 
    • Lisa Shock
    • October 11, 2016

22. Why does a restaurant fail?

    By LindyChef, September 11, 2006
    • 19 replies
    • 4.9k views
    • 
    • rconnelly
    • March 22, 2007

23. How do you balance this equation? Restaurant work/home life

    By David Hensley, December 6, 2013
    • 18 replies
    • 5k views
    • 
    • G Nicholas Phillips
    • April 11, 2014

24. The darker side of restaurant life

    By Anna N, January 13, 2016
    • 18 replies
    • 4.9k views
    • 
    • JoNorvelleWalker
    • March 29, 2018

25. Depression and Food Service Workers

    By gfron1, October 18, 2007
    • 18 replies
    • 10k views
    • 
    • Alchemist
    • October 20, 2007