Restaurant Life

1,490 topics in this forum

1. Life outside the kitchen... 1 2

   By Teri Everitt, February 10, 2007
   • 26 replies
   • 5.9k views
   • 
   • phlox
   • May 12, 2007

2. Hygiene: fast food places v restaurants

   By gingerbeer, August 17, 2009
   • 6 replies
   • 5.9k views
   • 
   • brandonscott
   • August 21, 2009

3. When you make a mistake at work... 1 2

   By JeanneCake, December 7, 2011
   • 27 replies
   • 5.9k views
   • 
   • JeanneCake
   • December 9, 2011

4. Best way to clean burnt black stainless?

   By turkeybone, June 4, 2009
   • 11 replies
   • 5.9k views
   • 
   • jmolinari
   • June 5, 2009

5. Things I won't tolerate in a restaurant

   By Ruby, November 16, 2001
   • 24 replies
   • 5.9k views
   • 
   • macrosan
   • January 10, 2002

6. Restaurant Menu Changes

   By nately, August 5, 2011
   • 6 replies
   • 5.9k views
   • 
   • gfweb
   • August 10, 2011

7. Workplace Tales 1 2

   By SobaAddict70, January 17, 2006
   • 28 replies
   • 5.8k views
   • 
   • Carrot Top
   • January 21, 2006

8. Crazy chefs

   By Bondo, June 25, 2002
   • 24 replies
   • 5.8k views
   • 
   • Suzanne F
   • June 27, 2002

9. Most interesting local diner dish

   By ngr00, January 15, 2006
   • 17 replies
   • 5.8k views
   • 
   • jmsaul
   • January 17, 2006

10. Sanitation problems observed by customers 1 2

    By jgm, June 1, 2007
    • 31 replies
    • 5.8k views
    • 
    • TheFoodTutor
    • June 8, 2007

11. Chef/Owner Customer Interaction

    By sp1187, June 4, 2012
    • 20 replies
    • 5.8k views
    • 
    • Lupinus
    • July 3, 2012

12. Do you need space in restaurants 1 2

    By Andy Lynes, March 27, 2002
    • 28 replies
    • 5.8k views
    • 
    • cabrales
    • April 1, 2002

13. When will restaurants understand that their websites suck?

    By gfweb, May 6, 2011
    • 24 replies
    • 5.8k views
    • 
    • threestars
    • May 31, 2011

14. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou, December 10, 2021
    • 30 replies
    • 5.8k views
    • 
    • paulraphael
    • January 30, 2022

15. Had to share: Craigslist ad for line cook

    By ScoopKW, May 6, 2013
    • 16 replies
    • 5.8k views
    • 
    • catdaddy
    • June 4, 2013

16. Unusual or Interesting Protein Options for Chefs

    By Qwerty, August 26, 2009
    • 22 replies
    • 5.8k views
    • 
    • Chef Fowke
    • September 3, 2009

17. Chef's/Kitchen Tables 1 2

    By Truffle, September 7, 2003
    • 28 replies
    • 5.8k views
    • 
    • Schneier
    • September 14, 2003

18. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

    By liuzhou, April 4, 2024
    • 14 replies
    • 5.7k views
    • 
    • liuzhou
    • April 14, 2024

19. When do you send food back? 1 2

    By chefmd, May 12, 2019
    • 32 replies
    • 5.7k views
    • 
    • Margaret Pilgrim
    • July 15, 2019

20. Uniform Questions - Shoes and Pants

    By rubyred, May 19, 2008
    • 13 replies
    • 5.7k views
    • 
    • rubyred
    • June 17, 2008

21. Advice needed! How to get an intro job in a professional kitchen

    By jfresch, December 30, 2011
    • 5 replies
    • 5.7k views
    • 
    • OscarJMalek
    • January 8, 2012

22. Restrooms

    By tirgoddess, October 16, 2009
    • 21 replies
    • 5.7k views
    • 
    • Lupinus
    • October 26, 2009

23. Service Charge

    By david goodfellow, December 10, 2010
    • 18 replies
    • 5.7k views
    • 
    • Plantes Vertes
    • May 10, 2014

24. Coping with tough times

    By Jon Savage, May 7, 2008
    • 19 replies
    • 5.7k views
    • 
    • Jakea222
    • June 22, 2008

25. Chain Restaurants- 1 2

    By markk, February 3, 2007
    • 31 replies
    • 5.7k views
    • 
    • Shalmanese
    • February 27, 2007