Restaurant Life

1,493 topics in this forum

1. Tepid food at high end restaurants

   By Shalmanese, May 12, 2012
   • 8 replies
   • 6.1k views
   • 
   • sigma
   • June 7, 2012

2. Tales from the Crypt

   By Karri, February 28, 2011
   • 22 replies
   • 6.1k views
   • 
   • JulianZoetmulder
   • January 4, 2012

3. How to Get a Michellin Star

   By jeffperez62, September 22, 2008
   • 6 replies
   • 6.1k views
   • 
   • jeffperez62
   • September 25, 2008

4. How do you carry your SLR to and in a fine dining restaurant?

   By sygyzy, September 19, 2010
   • 22 replies
   • 6.1k views
   • 
   • percival
   • September 22, 2010

5. My first restaurant menu

   By howsmatt, January 14, 2010
   • 16 replies
   • 6.1k views
   • 
   • Doodad
   • January 21, 2010

6. Crazy chefs

   By Bondo, June 25, 2002
   • 24 replies
   • 6.1k views
   • 
   • Suzanne F
   • June 27, 2002

7. Workplace Tales 1 2

   By SobaAddict70, January 17, 2006
   • 28 replies
   • 6.1k views
   • 
   • Carrot Top
   • January 21, 2006

8. When do you send food back? 1 2

   By chefmd, May 12, 2019
   • 32 replies
   • 6k views
   • 
   • Margaret Pilgrim
   • July 15, 2019

9. Sanitation problems observed by customers 1 2

   By jgm, June 1, 2007
   • 31 replies
   • 6k views
   • 
   • TheFoodTutor
   • June 8, 2007

10. Hygiene: fast food places v restaurants

    By gingerbeer, August 17, 2009
    • 6 replies
    • 6k views
    • 
    • brandonscott
    • August 21, 2009

11. Leaving job after very short time - loyalty question

    By SaladFingers, October 18, 2009
    • 6 replies
    • 6k views
    • 
    • alexw
    • October 21, 2009

12. Things I won't tolerate in a restaurant

    By Ruby, November 16, 2001
    • 24 replies
    • 6k views
    • 
    • macrosan
    • January 10, 2002

13. Unusual or Interesting Protein Options for Chefs

    By Qwerty, August 26, 2009
    • 22 replies
    • 6k views
    • 
    • Chef Fowke
    • September 3, 2009

14. Chef/Owner Customer Interaction

    By sp1187, June 4, 2012
    • 20 replies
    • 6k views
    • 
    • Lupinus
    • July 3, 2012

15. Do you need space in restaurants 1 2

    By Andy Lynes, March 27, 2002
    • 28 replies
    • 6k views
    • 
    • cabrales
    • April 1, 2002

16. Most interesting local diner dish

    By ngr00, January 15, 2006
    • 17 replies
    • 6k views
    • 
    • jmsaul
    • January 17, 2006

17. Restaurant Menu Changes

    By nately, August 5, 2011
    • 6 replies
    • 6k views
    • 
    • gfweb
    • August 10, 2011

18. Chef's/Kitchen Tables 1 2

    By Truffle, September 7, 2003
    • 28 replies
    • 6k views
    • 
    • Schneier
    • September 14, 2003

19. Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, October 12, 2004
    • 43 replies
    • 5.9k views
    • 
    • Kevin72
    • November 5, 2004

20. When will restaurants understand that their websites suck?

    By gfweb, May 6, 2011
    • 24 replies
    • 5.9k views
    • 
    • threestars
    • May 31, 2011

21. Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, March 4, 2006
    • 13 replies
    • 5.9k views
    • 
    • Grub
    • March 10, 2006

22. Had to share: Craigslist ad for line cook

    By ScoopKW, May 6, 2013
    • 16 replies
    • 5.9k views
    • 
    • catdaddy
    • June 4, 2013

23. Chain Restaurants- 1 2

    By markk, February 3, 2007
    • 31 replies
    • 5.9k views
    • 
    • Shalmanese
    • February 27, 2007

24. The Man Who Doesn't Eat In Restaurants 1 2

    By Jinmyo, February 18, 2004
    • 35 replies
    • 5.9k views
    • 
    • Mabelline
    • February 19, 2004

25. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 5.9k views
    • 
    • Chef Fowke
    • November 3, 2004