Restaurant Life

1,490 topics in this forum

1. What should I include on my resume?

   By AStewart, July 10, 2010
   • 11 replies
   • 6.1k views
   • 
   • AAQuesada
   • September 3, 2010

2. Staging at Alinea - long hair question

   By BPBNY, June 25, 2010
   • 11 replies
   • 6.7k views
   • 
   • LoriZig
   • August 14, 2010

3. The Lovely Pictures on Restaurant Websites....

   By eatenmess, June 17, 2010
   • 7 replies
   • 3.9k views
   • 
   • ScottyBoy
   • August 10, 2010

4. "18% tip included" a spreading problem 1 2

   By gfweb, April 12, 2010
   • 38 replies
   • 13.3k views
   • 
   • ScottyBoy
   • August 9, 2010

5. Age is just a number.... right? 1 2

   By MattyC, January 11, 2010
   • 26 replies
   • 8.3k views
   • 
   • localherbavore
   • August 6, 2010

6. Pastry chefs in America vs. Europe

   By mcohen, July 22, 2010
   • 5 replies
   • 4.8k views
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   • paulraphael
   • August 2, 2010

7. Tip envy 1 2

   By pennbrew, May 25, 2010
   • 26 replies
   • 8.5k views
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   • lala
   • July 21, 2010

8. Menu Language: Good, Bad, and Ugly 1 2

   By Chris Amirault, December 3, 2004
   • 37 replies
   • 11.6k views
   • 
   • judiu
   • July 13, 2010

9. Culinary School Top Students in the Kitchen

   By mcohen, June 10, 2010
   • 3 replies
   • 3.2k views
   • 
   • ChickenStu
   • July 12, 2010

10. Cheesecake Factory- a few facts 1 2 3 4 12

    By Fyre, June 6, 2003
    • 279 replies
    • 64.5k views
    • 
    • tonyrocks922
    • July 1, 2010

11. Defying gravity: Dishes that are not structually sound.

    By piracer, June 21, 2010
    • 1 reply
    • 2.7k views
    • 
    • azmilsyahmi
    • June 30, 2010

12. How much dough needed for a full sheet pan?

    By AnxiousCowboy, June 28, 2010
    • 3 replies
    • 5.9k views
    • 
    • weinoo
    • June 28, 2010

13. Working in Asia

    By fendi_pilot, May 27, 2010
    • 5 replies
    • 9.4k views
    • 
    • Adam Devermann
    • June 19, 2010

14. Chef competency or skills for resume

    By Cookwithlove, August 9, 2009
    • 13 replies
    • 21.3k views
    • 
    • fishoner
    • June 16, 2010

15. Well meaning owners who create problems

    By Mano, March 14, 2010
    • 4 replies
    • 4.2k views
    • 
    • chezjim
    • June 11, 2010

16. Refrigeration

    By kalypso, June 9, 2010
    • 0 replies
    • 2.1k views
    • 
    • kalypso
    • June 9, 2010

17. seattle washington apprenticeship

    By fishoner, June 8, 2010
    • 3 replies
    • 2.4k views
    • 
    • tsquare
    • June 9, 2010

18. working in utah

    By whitesnack, February 13, 2010
    • 3 replies
    • 3.6k views
    • 
    • fishoner
    • June 8, 2010

19. Late Career Options for a Chef

    By paulraphael, March 3, 2010
    • 7 replies
    • 6.7k views
    • 
    • fishoner
    • June 8, 2010

20. Working in a real kitchen has changed my outlook at school

    By lokbot, May 3, 2010
    • 11 replies
    • 5.1k views
    • 
    • fishoner
    • June 8, 2010

21. Turning a walk-in refrigerator into a curing/dry aging room.

    By Ariel Schor, May 24, 2010
    • 4 replies
    • 21.4k views
    • 
    • onocoffee
    • June 2, 2010

22. Yes Chef? No Chef! 1 2 3

    By joesan, December 17, 2009
    • 53 replies
    • 23.9k views
    • 
    • xxchef
    • May 26, 2010

23. You know you're a cook when........? 1 2 3

    By brandonscott, July 3, 2009
    • 61 replies
    • 25.1k views
    • 
    • Ariel Schor
    • May 25, 2010

24. First Time Working the Line

    By Not Alice's Restaurant, February 27, 2010
    • 7 replies
    • 4.7k views
    • 
    • RAHiggins1
    • May 18, 2010

25. Restaurant Dress Codes and Attire 1 2 3

    By sethd, September 2, 2009
    • 72 replies
    • 32.5k views
    • 
    • Omnivor
    • April 28, 2010