Restaurant Life

1,489 topics in this forum

1. Too Much Shmutz on the Table 1 2

   By Ellen Shapiro, February 18, 2003
   • 33 replies
   • 7k views
   • 
   • Deacon
   • February 24, 2003

2. Restaurant Websites 1 2

   By TAPrice, January 6, 2005
   • 33 replies
   • 5.1k views
   • 
   • halloweencat
   • January 13, 2005

3. What is your dream job? 1 2

   By sh_kayam, April 25, 2009
   • 33 replies
   • 7.8k views
   • 
   • John Rosevear
   • September 30, 2009

4. The most, um, unique restaurant reviews ever 1 2

   By mamster, August 5, 2002
   • 32 replies
   • 5k views
   • 
   • mamster
   • August 12, 2002

5. Cash or Credit Card? 1 2

   By Basildog, April 28, 2003
   • 32 replies
   • 4.9k views
   • 
   • juuceman
   • May 27, 2003

6. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 4.8k views
   • 
   • ohmyganache
   • May 25, 2005

7. wi-fi in cafes 1 2

   By glenn, November 15, 2004
   • 32 replies
   • 7k views
   • 
   • Edward J
   • March 30, 2015

8. Service Animals 1 2

   By Meathead, May 23, 2007
   • 32 replies
   • 7.6k views
   • 
   • David Cyrelson
   • May 30, 2007

9. Cell Phone Intrusion 1 2

   By lizziee, July 17, 2002
   • 32 replies
   • 5.8k views
   • 
   • FabulousFoodBabe
   • August 18, 2006

10. Women in the (Restaurant) Kitchen 1 2

    By jm chen, April 6, 2005
    • 32 replies
    • 6.1k views
    • 
    • Toliver
    • January 24, 2019

11. Chefs, Cooks & Cigarettes 1 2

    By Pontormo, November 4, 2005
    • 32 replies
    • 8k views
    • 
    • ghostrider
    • November 12, 2005

12. Another terrible boss – sigh. 1 2

    By mskerr, September 11, 2012
    • 32 replies
    • 10.6k views
    • 
    • David Hensley
    • October 15, 2013

13. When do you send food back? 1 2

    By chefmd, May 12, 2019
    • 32 replies
    • 5.3k views
    • 
    • Margaret Pilgrim
    • July 15, 2019

14. how to insult an egotistical chef? 1 2

    By origamicrane, September 5, 2004
    • 32 replies
    • 12.2k views
    • 
    • arielle
    • September 11, 2004

15. per "se" 1 2

    By chankonabe, January 30, 2006
    • 32 replies
    • 11.6k views
    • 
    • Bobby 2 Shakes
    • February 17, 2006

16. The Devil's in the Restaurant's Details 1 2

    By LaurieB, September 23, 2004
    • 31 replies
    • 5.9k views
    • 
    • StudentChefEclipse
    • September 24, 2004

17. Do you get the manager or send food back 1 2

    By K8memphis, April 6, 2006
    • 31 replies
    • 7.4k views
    • 
    • Norm Matthews
    • December 10, 2011

18. Celebrity Chefs Worth Working For..... 1 2

    By ssg, August 14, 2005
    • 31 replies
    • 7.8k views
    • 
    • kevinAspork
    • March 26, 2007

19. Busted For Not Tipping 1 2

    By K8memphis, November 20, 2009
    • 31 replies
    • 10.3k views
    • 
    • boagman
    • March 2, 2010

20. Sanitation problems observed by customers 1 2

    By jgm, June 1, 2007
    • 31 replies
    • 5.5k views
    • 
    • TheFoodTutor
    • June 8, 2007

21. Menus dropping the currency symbol 1 2

    By Kent Wang, May 26, 2006
    • 31 replies
    • 5.2k views
    • 
    • Lan4Dawg
    • May 30, 2006

22. Opening a restaurant... 1 2

    By Verjuice, April 11, 2004
    • 31 replies
    • 4.9k views
    • 
    • stovetop
    • April 20, 2004

23. Evaluation and comparison of restaurants 1 2

    By Pan, February 3, 2006
    • 31 replies
    • 6.6k views
    • 
    • athinaeos
    • February 11, 2006

24. Chain Restaurants- 1 2

    By markk, February 3, 2007
    • 31 replies
    • 5.3k views
    • 
    • Shalmanese
    • February 27, 2007

25. Skills Testing as Part of Job Interviews 1 2

    By Chris Amirault, August 13, 2007
    • 31 replies
    • 15.3k views
    • 
    • MattyC
    • April 8, 2010