Restaurant Life

1,486 topics in this forum

1. Craft brews - Brewpubs and Microbrews

   By greycells12, March 19, 2013
   • 0 replies
   • 1.6k views
   • 
   • greycells12
   • March 19, 2013

2. Resumes - are frequent FOH/BOH short-term jobs normal?

   By mskerr, February 11, 2013
   • 8 replies
   • 4.9k views
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   • Matthew Kirshner
   • March 3, 2013

3. Want to Work Pastry & Baking in France – Advice?

   By johnson0427, February 21, 2013
   • 0 replies
   • 2.3k views
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   • johnson0427
   • February 21, 2013

4. Absurdly simple restaurant questions.

   By mskerr, February 17, 2013
   • 7 replies
   • 3.1k views
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   • Baseball123
   • February 19, 2013

5. "Sous Chef for an hour" Advice...

   By Zeemanb, January 24, 2013
   • 13 replies
   • 4.8k views
   • 
   • rotuts
   • February 19, 2013

6. HOW to find local/sustainable ingredients for a food business?

   By mskerr, February 7, 2013
   • 6 replies
   • 2.7k views
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   • teagal
   • February 10, 2013

7. Does taking food photos bother customers or staff? 1 2 3 4

   By Special K, May 6, 2010
   • 84 replies
   • 19k views
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   • PSmith
   • February 7, 2013

8. Work Stage in France

   By SarahBillettPastry, January 23, 2013
   • 0 replies
   • 2.1k views
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   • SarahBillettPastry
   • January 23, 2013

9. The Death of Nahm – Are Government regulations killing genuine ethnic

   By nickrey, December 4, 2012
   • 12 replies
   • 4.8k views
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   • mugen
   • January 17, 2013

10. Giving money back to dissatisfied customers

    By sugarseattle, January 9, 2013
    • 17 replies
    • 4.5k views
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    • Edward J
    • January 12, 2013

11. Fake Fish: it's everywhere

    By janeer, December 16, 2012
    • 16 replies
    • 3.6k views
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    • HungryC
    • January 9, 2013

12. Job-hunting, staging, learning – looking for advice!

    By Modig, January 3, 2013
    • 2 replies
    • 2.8k views
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    • Twyst
    • January 4, 2013

13. Groundbreaking Chefs Whose Food Has Seen Better Days 1 2 3

    By weinoo, April 25, 2012
    • 64 replies
    • 16k views
    • 
    • rotuts
    • January 3, 2013

14. Understanding Front of House Staffing

    By DanM, December 13, 2012
    • 7 replies
    • 2.9k views
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    • DanM
    • December 17, 2012

15. Restaurant bill labels diners as "fat girls"

    By Shelby, December 10, 2012
    • 21 replies
    • 3.9k views
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    • Brown Hornet
    • December 12, 2012

16. How do you take criticism?

    By pacman1978, November 16, 2012
    • 13 replies
    • 3.4k views
    • 
    • Edward J
    • December 10, 2012

17. Selling research crops to local restaurants

    By bumpkin, November 28, 2012
    • 6 replies
    • 2.4k views
    • 
    • bumpkin
    • November 30, 2012

18. I need some career advice

    By grassroots159, October 16, 2012
    • 17 replies
    • 3.6k views
    • 
    • Bjs229
    • November 23, 2012

19. How Much Do You Pay For Take Out Menus?

    By Damon01, November 18, 2012
    • 7 replies
    • 3.1k views
    • 
    • Holly Moore
    • November 20, 2012

20. iPods in the Kitchen

    By Porthos, October 16, 2012
    • 11 replies
    • 2.8k views
    • 
    • pacman1978
    • November 16, 2012

21. Poor food quality. What can I do?

    By young_, November 5, 2012
    • 11 replies
    • 4.3k views
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    • gfweb
    • November 10, 2012

22. Advice please on how to start a career front of house?

    By claresheradan, October 17, 2012
    • 5 replies
    • 2.6k views
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    • radtek
    • November 4, 2012

23. How to become a cook? 1 2

    By young_, July 16, 2012
    • 46 replies
    • 10k views
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    • Baselerd
    • October 30, 2012

24. Breakfast Adventures 1 2 3

    By CharlotteLuck, February 26, 2012
    • 50 replies
    • 16.1k views
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    • cmling
    • October 26, 2012

25. Restaurant work – your most embarrassing moment?

    By mskerr, August 29, 2012
    • 3 replies
    • 8.6k views
    • 
    • Charlotte1988
    • September 27, 2012