Restaurant Life

1,490 topics in this forum

1. Hey! Waitress! Yoo hoo! Over here! 1 2

   By jgarner53, August 17, 2004
   • 44 replies
   • 6.8k views
   • 
   • TheFoodTutor
   • August 21, 2004

2. Clothing Etiquette for Chefs v. Non-Chefs 1 2

   By gfron1, June 16, 2007
   • 44 replies
   • 39.1k views
   • 
   • SundaySous
   • November 17, 2007

3. When the house rounds the check 1 2

   By Suzanne F, October 3, 2003
   • 44 replies
   • 4.7k views
   • 
   • zilla369
   • October 4, 2003

4. Quirky things that happen in restaurants 1 2

   By Ruby, May 25, 2002
   • 44 replies
   • 7.7k views
   • 
   • tommy
   • May 30, 2002

5. The Pizza Oven -- Does it Matter? 1 2

   By Stone, February 25, 2003
   • 44 replies
   • 8.4k views
   • 
   • Nick
   • February 27, 2003

6. Innovation 1 2

   By Lord Michael Lewis, September 28, 2002
   • 44 replies
   • 6.4k views
   • 
   • Suvir Saran
   • October 1, 2002

7. TDG: 27 Small Courses of Ferran Adria 1 2

   By Dave the Cook, April 5, 2004
   • 43 replies
   • 7.3k views
   • 
   • guygateau
   • May 25, 2004

8. Am I too old to be a waitress? 1 2

   By Kim Shook, March 24, 2006
   • 43 replies
   • 34.4k views
   • 
   • FabulousFoodBabe
   • March 29, 2006

9. Top Restaurant Meals 2006 1 2

   By docsconz, January 1, 2007
   • 43 replies
   • 12.3k views
   • 
   • tupac17616
   • January 20, 2007

10. Strangest Restaurant at which You've Eaten 1 2

    By Rushina, May 20, 2004
    • 43 replies
    • 8.9k views
    • 
    • Romaney O'Malley
    • June 10, 2004

11. Irritating Guest Habits 1 2

    By BenjaminTheBartender, July 29, 2007
    • 43 replies
    • 9.8k views
    • 
    • Jakea222
    • September 2, 2007

12. Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, October 12, 2004
    • 43 replies
    • 5.4k views
    • 
    • Kevin72
    • November 5, 2004

13. personal chef or catering horror stories 1 2

    By chezlamere, January 15, 2004
    • 43 replies
    • 12.4k views
    • 
    • Cusina
    • February 26, 2004

14. Acceptance of AMEX at restaurants... 1 2

    By glenn, July 20, 2002
    • 43 replies
    • 8.6k views
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    • macrosan
    • July 22, 2002

15. Asymmetrical Plating - Enough Already? 1 2

    By weinoo, September 10, 2014
    • 43 replies
    • 10.7k views
    • 
    • huiray
    • September 15, 2014

16. Critical Reviews 1 2

    By Carrot Top, September 1, 2007
    • 43 replies
    • 7k views
    • 
    • Pontormo
    • September 11, 2007

17. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 9.4k views
    • 
    • Just Jim
    • March 30, 2009

18. World's 50 Best Restaurants 2006 1 2

    By eje, April 11, 2006
    • 42 replies
    • 7.3k views
    • 
    • Pontormo
    • May 4, 2006

19. gratuity included?! 1 2

    By cafekats, July 5, 2004
    • 42 replies
    • 10.2k views
    • 
    • Pan
    • July 7, 2004

20. The Evolution Debate 1 2

    By SobaAddict70, April 8, 2004
    • 42 replies
    • 5.8k views
    • 
    • John Whiting
    • April 13, 2004

21. Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, November 23, 2004
    • 42 replies
    • 8k views
    • 
    • nckd
    • November 28, 2004

22. Opening and operating a retail bakery 1 2

    By sugarseattle, March 2, 2007
    • 42 replies
    • 2.8k views
    • 
    • pastrygirl
    • February 12, 2019

23. Cheesecake Factory R&D: Diversifying American Food 1 2

    By Gifted Gourmet, June 12, 2006
    • 42 replies
    • 12.2k views
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    • alanamoana
    • June 14, 2006

24. Slotting, and other "food industry" practices 1 2

    By jhlurie, January 19, 2004
    • 42 replies
    • 6.4k views
    • 
    • ronnie_suburban
    • January 20, 2004

25. The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, October 26, 2005
    • 42 replies
    • 5.5k views
    • 
    • Marlene
    • November 8, 2005