Cookbooks & References

1,056 topics in this forum

1. "The Elements of Dessert" – Francisco J. Migoya 1 2

   By minas6907, October 19, 2012
   • 28 replies
   • 29.7k views
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   • PassionateAmateur
   • May 8, 2013

2. Cookbooks to inspire and learn: vegetables and sides?

   By Ramathorn, April 3, 2013
   • 12 replies
   • 7.6k views
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   • jpaschkis
   • May 5, 2013

3. Spice Cookbooks

   By Lindacakes, March 31, 2013
   • 7 replies
   • 8.2k views
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   • Lindacakes
   • April 28, 2013

4. 14 Cooking Infographics

   By ChrisZ, March 10, 2013
   • 6 replies
   • 6k views
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   • jjahorn
   • March 25, 2013

5. Salad Cookbook? What's Your Favorite?

   By fooey, August 16, 2009
   • 15 replies
   • 6.7k views
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   • janeer
   • February 28, 2013

6. "Meatless" by Martha Stewart Living

   By heidih, February 7, 2013
   • 10 replies
   • 3.4k views
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   • Rebecca263
   • February 24, 2013

7. Northern Italy recipes, cooking

   By MsLunaRay, December 19, 2012
   • 17 replies
   • 13.2k views
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   • basquecook
   • February 22, 2013

8. Bizarre cookbooks

   By ElainaA, December 27, 2012
   • 16 replies
   • 4.5k views
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   • rotuts
   • February 20, 2013

9. Any Good Burger Books Out There?

   By reuvens, November 29, 2012
   • 5 replies
   • 3.2k views
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   • flourgirl
   • February 2, 2013

10. No sugar, low carbs: GOOD cookbooks

    By ElainaA, January 26, 2013
    • 15 replies
    • 6.4k views
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    • SylviaLovegren
    • January 29, 2013

11. "Pleasures of Cooking" magazine Black Bean Soup

    By Lareine, January 27, 2013
    • 0 replies
    • 1.8k views
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    • Lareine
    • January 27, 2013

12. Excellent cookbooks on regions in Italy

    By metacritic, March 22, 2012
    • 13 replies
    • 11.1k views
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    • Syzygies
    • January 26, 2013

13. "The Modern Cafe" 2nd edition

    By BAKED453, January 26, 2013
    • 0 replies
    • 1.4k views
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    • BAKED453
    • January 26, 2013

14. "The food of Morocco" by Paula Wolfert

    By seabream, January 10, 2013
    • 20 replies
    • 4.7k views
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    • seabream
    • January 23, 2013

15. "Gran Cocina Latina" by Maricel Presilla

    By heidih, January 16, 2013
    • 6 replies
    • 2.6k views
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    • Cyberider
    • January 17, 2013

16. "Japanese Farm Food"... also any great Korean cookbooks?

    By Merkinz, October 16, 2012
    • 16 replies
    • 6.1k views
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    • Will
    • January 17, 2013

17. Desserts of Brittany (Bretagne)

    By Indirect Heat, January 14, 2013
    • 1 reply
    • 5.9k views
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    • ElsieD
    • January 14, 2013

18. MC@Home really limited, come on

    By Anonymous Modernist 12377, January 6, 2013
    • 4 replies
    • 1.8k views
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    • Anonymous Modernist 12025
    • January 13, 2013

19. Modernist Cuisine at Home - full-text search when?

    By Anonymous Modernist 14290, January 8, 2013
    • 0 replies
    • 1.3k views
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    • Anonymous Modernist 14290
    • January 8, 2013

20. Modernist Cuisine at Home, French Edition ?

    By Anonymous Modernist 4141, January 6, 2013
    • 1 reply
    • 1.9k views
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    • Judy Wilson
    • January 7, 2013

21. [Modernist Cuisine at Home] Errata sheet?

    By Anonymous Modernist 12848, December 26, 2012
    • 1 reply
    • 2.3k views
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    • Anonymous Modernist 310
    • January 5, 2013

22. Books that Teach Blown Sugar Art Flowers

    By CKatCook, December 28, 2012
    • 5 replies
    • 4k views
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    • OliverB
    • January 2, 2013

23. Modernist Cuisine at Home - errors and typos

    By Anonymous Modernist 13704, December 31, 2012
    • 1 reply
    • 1.8k views
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    • Anonymous Modernist 14040
    • January 2, 2013

24. Rick Rodger's "Kaffeehaus" 1 2 3

    By DanaG, March 14, 2007
    • 56 replies
    • 37k views
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    • mukki
    • January 2, 2013

25. "Burma - Rivers of Flavor" by Naomi Duguid

    By heidih, October 13, 2012
    • 15 replies
    • 7k views
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    • patrickamory
    • January 2, 2013