Cookbooks & References

1,052 topics in this forum

1. Northern Italy recipes, cooking

   By MsLunaRay, December 19, 2012
   • 17 replies
   • 12.8k views
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   • basquecook
   • February 22, 2013

2. Bizarre cookbooks

   By ElainaA, December 27, 2012
   • 16 replies
   • 4.1k views
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   • rotuts
   • February 20, 2013

3. Any Good Burger Books Out There?

   By reuvens, November 29, 2012
   • 5 replies
   • 3k views
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   • flourgirl
   • February 2, 2013

4. No sugar, low carbs: GOOD cookbooks

   By ElainaA, January 26, 2013
   • 15 replies
   • 5.9k views
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   • SylviaLovegren
   • January 29, 2013

5. "Pleasures of Cooking" magazine Black Bean Soup

   By Lareine, January 27, 2013
   • 0 replies
   • 1.7k views
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   • Lareine
   • January 27, 2013

6. Excellent cookbooks on regions in Italy

   By metacritic, March 22, 2012
   • 13 replies
   • 10.7k views
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   • Syzygies
   • January 26, 2013

7. "The Modern Cafe" 2nd edition

   By BAKED453, January 26, 2013
   • 0 replies
   • 1.3k views
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   • BAKED453
   • January 26, 2013

8. "The food of Morocco" by Paula Wolfert

   By seabream, January 10, 2013
   • 20 replies
   • 4.3k views
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   • seabream
   • January 23, 2013

9. "Gran Cocina Latina" by Maricel Presilla

   By heidih, January 16, 2013
   • 6 replies
   • 2.5k views
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   • Cyberider
   • January 17, 2013

10. "Japanese Farm Food"... also any great Korean cookbooks?

    By Merkinz, October 16, 2012
    • 16 replies
    • 5.8k views
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    • Will
    • January 17, 2013

11. Desserts of Brittany (Bretagne)

    By Indirect Heat, January 14, 2013
    • 1 reply
    • 5.8k views
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    • ElsieD
    • January 14, 2013

12. MC@Home really limited, come on

    By Anonymous Modernist 12377, January 6, 2013
    • 4 replies
    • 1.7k views
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    • Anonymous Modernist 12025
    • January 13, 2013

13. Modernist Cuisine at Home - full-text search when?

    By Anonymous Modernist 14290, January 8, 2013
    • 0 replies
    • 1.3k views
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    • Anonymous Modernist 14290
    • January 8, 2013

14. Modernist Cuisine at Home, French Edition ?

    By Anonymous Modernist 4141, January 6, 2013
    • 1 reply
    • 1.9k views
    • 
    • Judy Wilson
    • January 7, 2013

15. [Modernist Cuisine at Home] Errata sheet?

    By Anonymous Modernist 12848, December 26, 2012
    • 1 reply
    • 2.2k views
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    • Anonymous Modernist 310
    • January 5, 2013

16. Books that Teach Blown Sugar Art Flowers

    By CKatCook, December 28, 2012
    • 5 replies
    • 3.8k views
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    • OliverB
    • January 2, 2013

17. Modernist Cuisine at Home - errors and typos

    By Anonymous Modernist 13704, December 31, 2012
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 14040
    • January 2, 2013

18. Rick Rodger's "Kaffeehaus" 1 2 3

    By DanaG, March 14, 2007
    • 56 replies
    • 35.8k views
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    • mukki
    • January 2, 2013

19. "Burma - Rivers of Flavor" by Naomi Duguid

    By heidih, October 13, 2012
    • 15 replies
    • 6.7k views
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    • patrickamory
    • January 2, 2013

20. Cookbooks 2012 1 2 3 4

    By DanM, February 5, 2012
    • 76 replies
    • 22.7k views
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    • teonzo
    • December 29, 2012

21. Modernist Cuisine at Home - the fun starts

    By MikeMac, October 7, 2012
    • 5 replies
    • 2.1k views
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    • Anonymous Modernist 13127
    • December 26, 2012

22. That padded cover? What's the point?

    By rotuts, December 1, 2012
    • 4 replies
    • 3.2k views
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    • Jon Tseng
    • December 15, 2012

23. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes, July 27, 2010
    • 25 replies
    • 8.3k views
    • 
    • jrshaul
    • December 15, 2012

24. "Consider the Fork" or is 1 calorie = to 1 calorie?

    By rotuts, November 18, 2012
    • 18 replies
    • 3.1k views
    • 
    • jrshaul
    • December 12, 2012

25. Notter's "Zucker & Pastillage"

    By minas6907, December 5, 2012
    • 1 reply
    • 1.9k views
    • 
    • minas6907
    • December 5, 2012