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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,045 topics in this forum

  1. Desserts of Brittany (Bretagne)

    By Indirect Heat,
    • 1 reply
    • 5.6k views

  2. MC@Home really limited, come on

    By Anonymous Modernist 12377,
    • 4 replies
    • 1.6k views

  3. Modernist Cuisine at Home - full-text search when?

    By Anonymous Modernist 14290,
    • 0 replies
    • 1.2k views

  4. Modernist Cuisine at Home, French Edition ?

    By Anonymous Modernist 4141,
    • 1 reply
    • 1.8k views

  5. [Modernist Cuisine at Home] Errata sheet?

    By Anonymous Modernist 12848,
    • 1 reply
    • 2.1k views

  6. Books that Teach Blown Sugar Art Flowers

    By CKatCook,
    • 5 replies
    • 3.6k views

  7. Modernist Cuisine at Home - errors and typos

    By Anonymous Modernist 13704,
    • 1 reply
    • 1.6k views

  8. Rick Rodger's "Kaffeehaus" 1 2 3

    By DanaG,
    • 56 replies
    • 34.3k views

  9. "Burma - Rivers of Flavor" by Naomi Duguid

    By heidih,
    • 15 replies
    • 6.3k views

  10. Cookbooks 2012 1 2 3 4

    By DanM,
    • 76 replies
    • 21.3k views

  11. Modernist Cuisine at Home - the fun starts

    By MikeMac,
    • 5 replies
    • 1.9k views

  12. That padded cover? What's the point?

    By rotuts,
    • 4 replies
    • 3.1k views

  13. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes,
    • 25 replies
    • 7.9k views

  14. "Consider the Fork" or is 1 calorie = to 1 calorie?

    By rotuts,
    • 18 replies
    • 2.8k views

  15. Notter's "Zucker & Pastillage"

    By minas6907,
    • 1 reply
    • 1.8k views

  16. Serious Ramen Cookbook

    By jmolinari,
    • 15 replies
    • 4.1k views

  17. ibooks Author

    By Anonymous Modernist 11471,
    • 0 replies
    • 1.5k views

  18. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen,
    • 10 replies
    • 7.2k views

  19. Charles Phan Cookbook

    By BadRabbit,
    • 9 replies
    • 4k views

  20. "Patisserie" by Christophe Felder

    By Almondmeal,
    • 1 reply
    • 4.6k views

  21. [Modernist Cuisine] Amazon Canada Shipping Issues

    By Judy Wilson,
    • 2 replies
    • 1.3k views

  22. [Modernist Cuisine] Recipe Scaling Help

    By Anonymous Modernist 3998,
    • 0 replies
    • 1.7k views

  23. "Chocolates and Confections"

    By Beth Wilson,
    • 7 replies
    • 3.8k views

  24. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault,
    • 9 replies
    • 5.1k views

  25. Registering MC@Home?

    By rotuts,
    • 4 replies
    • 1.9k views
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