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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,060 topics in this forum

  1. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

    By Anonymous Modernist 3030,
    • 34 replies
    • 16.1k views

  2. [Modernist Cuisine] Recipe Scaling Help

    By Anonymous Modernist 3998,
    • 0 replies
    • 1.9k views

  3. "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907,
    • 28 replies
    • 30.2k views

  4. "Japanese Farm Food"... also any great Korean cookbooks?

    By Merkinz,
    • 16 replies
    • 6.2k views

  5. "Jerusalem" by Ottolenghi and Tamimi

    By heidih,
    • 24 replies
    • 8.6k views

  6. "Burma - Rivers of Flavor" by Naomi Duguid

    By heidih,
    • 15 replies
    • 7.2k views

  7. Registering MC@Home?

    By rotuts,
    • 4 replies
    • 2.1k views

  8. Modernist Cuisine at Home - the fun starts

    By MikeMac,
    • 5 replies
    • 2.2k views

  9. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen,
    • 10 replies
    • 9.1k views

  10. "Patisserie" by Christophe Felder

    By Almondmeal,
    • 1 reply
    • 4.9k views

  11. Books About Asian Noodles

    By Ader1,
    • 8 replies
    • 5.2k views

  12. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone,
    • 18 replies
    • 4.7k views

  13. Anyone reading "An Economist Gets Lunch"?

    By mskerr,
    • 3 replies
    • 2.1k views

  14. Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr,
    • 0 replies
    • 1.3k views

  15. Looking for a couple ingredient driven reference books

    By awakened chef,
    • 6 replies
    • 5.2k views

  16. Food/cooking magazines in e-text format?

    By HungryC,
    • 5 replies
    • 3.1k views

  17. Food facts, my free (as in free) Android application

    By glennbech,
    • 16 replies
    • 3.5k views

  18. "Flavour" – New, on-line, open-access journal

    By nickrey,
    • 2 replies
    • 2.5k views

  19. "Artisan Bread Making" by Peter Reinhart

    By ElsieD,
    • 3 replies
    • 6.2k views

  20. MC @ Home - basic ingredients and equipment

    By Anonymous Modernist 310,
    • 4 replies
    • 2.5k views

  21. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

    By Anonymous Modernist 8210,
    • 5 replies
    • 3.3k views

  22. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy,
    • 35 replies
    • 25.8k views

  23. Ethnic cookbooks that don't try to be "accessible"

    By Shalmanese,
    • 12 replies
    • 10.6k views

  24. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391,
    • 1 reply
    • 2k views

  25. Candying & drying fruit recipe books?

    By AnythingButPlainChocolate,
    • 10 replies
    • 3.1k views
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