Cookbooks & References

1,057 topics in this forum

1. "Jerusalem" by Ottolenghi and Tamimi

   By heidih, October 14, 2012
   • 24 replies
   • 8.3k views
   • 
   • nakji
   • May 30, 2014

2. "Burma - Rivers of Flavor" by Naomi Duguid

   By heidih, October 13, 2012
   • 15 replies
   • 6.9k views
   • 
   • patrickamory
   • January 2, 2013

3. Registering MC@Home?

   By rotuts, October 11, 2012
   • 4 replies
   • 2.1k views
   • 
   • Merkinz
   • October 11, 2012

4. Modernist Cuisine at Home - the fun starts

   By MikeMac, October 7, 2012
   • 5 replies
   • 2.2k views
   • 
   • Anonymous Modernist 13127
   • December 26, 2012

5. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

   By koen, September 23, 2012
   • 10 replies
   • 8.7k views
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   • Bojana
   • November 19, 2012

6. "Chocolates and Confections"

   By Beth Wilson, September 21, 2012
   • 7 replies
   • 4.2k views
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   • minas6907
   • October 22, 2012

7. "Patisserie" by Christophe Felder

   By Almondmeal, September 18, 2012
   • 1 reply
   • 4.8k views
   • 
   • LT Wong
   • October 31, 2012

8. Books About Asian Noodles

   By Ader1, September 17, 2012
   • 8 replies
   • 4.9k views
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   • Toliver
   • September 18, 2012

9. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

   By thecuriousone, September 16, 2012
   • 18 replies
   • 4.6k views
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   • Maedl
   • February 16, 2015

10. Anyone reading "An Economist Gets Lunch"?

    By mskerr, August 29, 2012
    • 3 replies
    • 2k views
    • 
    • Hassouni
    • August 30, 2012

11. Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr, August 29, 2012
    • 0 replies
    • 1.2k views
    • 
    • mskerr
    • August 29, 2012

12. Looking for a couple ingredient driven reference books

    By awakened chef, August 17, 2012
    • 6 replies
    • 5.1k views
    • 
    • rgruby
    • September 12, 2012

13. Food/cooking magazines in e-text format?

    By HungryC, August 6, 2012
    • 5 replies
    • 3k views
    • 
    • bague25
    • August 14, 2012

14. Food facts, my free (as in free) Android application

    By glennbech, July 31, 2012
    • 16 replies
    • 3.4k views
    • 
    • glennbech
    • August 10, 2012

15. "Flavour" – New, on-line, open-access journal

    By nickrey, July 25, 2012
    • 2 replies
    • 2.4k views
    • 
    • Quasar
    • July 28, 2012

16. "Artisan Bread Making" by Peter Reinhart

    By ElsieD, July 22, 2012
    • 3 replies
    • 6.1k views
    • 
    • gap
    • July 31, 2012

17. MC @ Home - basic ingredients and equipment

    By Anonymous Modernist 310, July 9, 2012
    • 4 replies
    • 2.5k views
    • 
    • Judy Wilson
    • September 11, 2012

18. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

    By Anonymous Modernist 8210, July 9, 2012
    • 5 replies
    • 3.2k views
    • 
    • Anonymous Modernist 19679
    • August 8, 2013

19. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy, July 3, 2012
    • 35 replies
    • 24.8k views
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    • ePressureCooker
    • June 8, 2013

20. Ethnic cookbooks that don't try to be "accessible"

    By Shalmanese, June 28, 2012
    • 12 replies
    • 10.5k views
    • 
    • Jon Tseng
    • September 18, 2012

21. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391, June 26, 2012
    • 1 reply
    • 1.9k views
    • 
    • Ted Blockley
    • June 28, 2012

22. Candying & drying fruit recipe books?

    By AnythingButPlainChocolate, June 24, 2012
    • 10 replies
    • 3k views
    • 
    • Prabha
    • June 27, 2012

23. "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

    By Chris Hennes, June 23, 2012
    • 288 replies
    • 66.7k views
    • 
    • Hassouni
    • April 1, 2015

24. Fish cookbooks

    By bonkboo, June 23, 2012
    • 19 replies
    • 5.9k views
    • 
    • Dr. Teeth
    • February 28, 2024

25. "Lonely Planet Street Food"

    By iainpb, June 19, 2012
    • 2 replies
    • 4k views
    • 
    • liuzhou
    • June 20, 2012