Kitchen Consumer

4,755 topics in this forum

1. Growing and Storing Ginger

   By snowangel, July 11, 2007
   • 13 replies
   • 4k views
   • 
   • hummingbirdkiss
   • July 16, 2007

2. Cookware labeled for waterless/greaseless cooking?

   By fledflew, January 12, 2012
   • 4 replies
   • 4k views
   • 
   • SylviaLovegren
   • January 13, 2012

3. Commercial flours in consumer sizes

   By andiesenji, August 3, 2017
   • 24 replies
   • 4k views
   • 
   • andiesenji
   • August 8, 2017

4. Immersion Circulator - Anova v Vac-Star

   By stonypaul, April 19, 2016
   • 17 replies
   • 4k views
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   • chefmd
   • April 27, 2016

5. How Many Hams 1 2

   By Carrot Top, October 2, 2004
   • 26 replies
   • 4k views
   • 
   • pedro
   • October 18, 2004

6. Black Potatoes in Brine

   By gfron1, October 14, 2006
   • 6 replies
   • 4k views
   • 
   • gfron1
   • October 19, 2006

7. Chocolatiers and Cooking Equipment Shops in NYC

   By Mette, August 13, 2014
   • 6 replies
   • 4k views
   • 
   • lebowits
   • August 19, 2014

8. Jenn-Air electric downdraft cooktop

   By Dejah, March 8, 2011
   • 2 replies
   • 4k views
   • 
   • Dejah
   • March 8, 2011

9. Nathan Myhrvold's Recipe for a Better Oven

   By Chris Hennes, July 1, 2014
   • 19 replies
   • 4k views
   • 
   • Lbakermathews
   • July 3, 2014

10. Kuhn Rikon and venting

    By Anonymous Modernist 16662, March 6, 2013
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 10142
    • March 7, 2013

11. Pomegranate molasses

    By Blamo, January 13, 2008
    • 7 replies
    • 4k views
    • 
    • Dianne
    • January 13, 2008

12. Cast Iron Cracked. How?

    By Robenco15, January 17, 2014
    • 19 replies
    • 4k views
    • 
    • Robenco15
    • January 30, 2014

13. 12 volt food processor

    By vinelady, January 8, 2007
    • 2 replies
    • 3.9k views
    • 
    • ChefCrash
    • January 9, 2007

14. #5 Umami Paste – Who's tried it?

    By mskerr, August 29, 2012
    • 14 replies
    • 3.9k views
    • 
    • Toliver
    • September 17, 2012

15. Paint Sprayers

    By bripastryguy, May 15, 2003
    • 13 replies
    • 3.9k views
    • 
    • bripastryguy
    • May 16, 2003

16. Staub "Coq au Vin" vs Staub Oval Cocotte

    By Shel_B, March 29, 2010
    • 0 replies
    • 3.9k views
    • 
    • Shel_B
    • March 29, 2010

17. Help please! Looking for a Chinese pickle jar in northern New Jersey

    By Tropicalsenior, July 2, 2021   

    • Troubleshooting
    • 14 replies
    • 3.9k views
    • 
    • Tropicalsenior
    • May 13, 2024

18. New composting options

    By JAZ, June 24, 2018
    • 24 replies
    • 3.9k views
    • 
    • Edward Dekker
    • July 21, 2018

19. What tools can a high-powered blender (Vita-Mix, Blendtec) replace

    By Kent Wang, February 22, 2014
    • 9 replies
    • 3.9k views
    • 
    • deannamay
    • April 7, 2014

20. Stupidest kitchen-gadget purchasing decision you've ever made

    By Fat Guy, July 23, 2010
    • 13 replies
    • 3.9k views
    • 
    • Chris Amirault
    • July 26, 2010

21. Jaccard Meat Tenderizer

    By Anonymous Modernist 5499, January 25, 2012
    • 6 replies
    • 3.9k views
    • 
    • Ted Blockley
    • October 4, 2012

22. Deceptive Food Labeling

    By eSkillet.com, May 28, 2011
    • 20 replies
    • 3.9k views
    • 
    • kitchensqueen
    • May 30, 2011

23. Dry Stone, Wet Stone, Oil Stone

    By Porthos, June 20, 2007
    • 9 replies
    • 3.9k views
    • 
    • WiscoNole
    • June 29, 2007

24. Sourcing Marrons glacés

    By Mottmott, December 22, 2006
    • 10 replies
    • 3.9k views
    • 
    • scase805
    • December 27, 2006

25. Burners same or different: your preference

    By Fat Guy, March 17, 2011
    • 24 replies
    • 3.9k views
    • 
    • LindaK
    • March 23, 2011