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vinelady

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    Seattle
  1. vinelady

    Preserving Summer

    I have been making BBQ sauce, pickled carrot and zucchini strips, carrot and zuc relish, onion relish, and pickled jalapenos this week. earlier this year I did rhubarb-ginger preserves, blueberry rhubarb and raspberry jam. Off to pick plums and blackberries.
  2. Depending on the price I would be interested.
  3. The batches that I make for the Clafoutis is actually a light syrup with brandy to taste. About 1/4 of the water to make the syrup replaced with brandy. It is a lighter version of most brandied cherries but I think it allows the flavor of cherries to really show. You might also want to consider making a Cherry and Almond conserve.
  4. What about making Brandied Cherries from them. Great for making Cherry Clafoutis.
  5. vinelady

    Lemon Balm

    It tastes bad when dried. You might try making jelly from it. http://wwwthinkingaboutfood.blogspot.com/2...balm-jelly.html
  6. You might want to consider using Stevia. There are versions that you can use in a 1:1 ratio
  7. Also Rogue Ales is now making a light and dark rum and a spruce gin. They are very tasty.
  8. vinelady

    NON Soy TVP

    All Soy, but thanks ← I know that there is a seitan burger mix on the vegan essentials site.
  9. vinelady

    NON Soy TVP

    You might check veganessentials.com
  10. vinelady

    Tofu

    Silken tofu is sold in shelf stable packs. It comes in many difference firmnesses. There is also a product called Soy Curls that is also stable. http://www.butlerfoods.com/
  11. They were one of the few decent places to go for a late night snack and the best frites in the city.
  12. vinelady

    Vegan icing?

    You might check the recipes in this book: Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule / Isa Chandra Moskowitz & Terry Hope Romero Specifically the Vegan Fluffy Buttercream Frosting
  13. Vegan Garden (1288 Jackson) is now open. It is a vegetarian Vietnamese restaurant. THe Tofu congee was very nice and there is a nice selection of dishes.
  14. Since i live on a boat, I am in search of a 12 volt (DC power) food processor. Anyone have ideas or leads?
  15. Can you give more details about the curry puffs?
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