Kitchen Consumer

4,756 topics in this forum

1. Vertical Rotisserie (for Al Pastor)

   By annachan, September 26, 2012
   • 8 replies
   • 5.7k views
   • 
   • Paul Bacino
   • September 27, 2012

2. Source for creative china

   By jfresch, September 25, 2012
   • 4 replies
   • 1.6k views
   • 
   • janeer
   • September 26, 2012

3. Pyrex measures are a-changin' and not for the better!

   By andiesenji, June 30, 2012
   • 21 replies
   • 8.1k views
   • 
   • Kouign Aman
   • September 25, 2012

4. The £250,000 (US$ 400,000) Kitchen

   By liuzhou, September 21, 2012
   • 3 replies
   • 2.3k views
   • 
   • lesliec
   • September 24, 2012

5. Crinkle Cut Fry Cutter

   By David Ross, July 27, 2012
   • 11 replies
   • 15.1k views
   • 
   • David Ross
   • September 18, 2012

6. #5 Umami Paste – Who's tried it?

   By mskerr, August 29, 2012
   • 14 replies
   • 4k views
   • 
   • Toliver
   • September 17, 2012

7. Making your own chocolate dipping forks

   By TheTInCook, March 8, 2012
   • 18 replies
   • 7k views
   • 
   • Norm Matthews
   • September 17, 2012

8. Homemade chicken stock is too expensive to make. 1 2 3

   By mskerr, August 28, 2012
   • 59 replies
   • 15k views
   • 
   • qrn
   • September 17, 2012

9. Glass Pie Plates

   By Shel_B, September 12, 2012
   • 9 replies
   • 2.6k views
   • 
   • Shel_B
   • September 13, 2012

10. Smokers

    By Anonymous Modernist 317, August 22, 2011
    • 7 replies
    • 3.8k views
    • 
    • Judy Wilson
    • September 12, 2012

11. Domestic sheep's milk ricotta online: anyone tried it?

    By Maureen B. Fant, September 8, 2012
    • 5 replies
    • 5.6k views
    • 
    • Maureen B. Fant
    • September 11, 2012

12. BOLO Japanese Nakiri 2” width

    By rotuts, September 7, 2012
    • 3 replies
    • 1.6k views
    • 
    • gdenby
    • September 9, 2012

13. Vacuum Tumbler

    By Anonymous Modernist 730, January 30, 2012
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 9138
    • September 9, 2012

14. Ranges/Cooktops/Ovens 1 2 3 4 5

    By kiliki, April 25, 2005
    • 119 replies
    • 56.8k views
    • 
    • Wholemeal Crank
    • September 6, 2012

15. Bitter almond seeds

    By mm84321, September 5, 2012
    • 4 replies
    • 1.8k views
    • 
    • Kerry Beal
    • September 6, 2012

16. Need some direct advice on knives, cookware, and utensils. 1 2 3 4

    By Eyeage, August 26, 2012
    • 86 replies
    • 11.8k views
    • 
    • Eyeage
    • September 3, 2012

17. Thermometer Usage. How Should I use it to measure properly?

    By skyhskyh, September 2, 2012
    • 6 replies
    • 2.3k views
    • 
    • Lisa Shock
    • September 2, 2012

18. Atlantic? source of Katsuobushi (dried smoked bonito shavings)

    By Dr. Carl, August 29, 2012
    • 5 replies
    • 2.4k views
    • 
    • Blether
    • August 30, 2012

19. Hamilton Beach 33967 Slow Cooker problem - turns off

    By bonkboo, August 26, 2012
    • 3 replies
    • 15.8k views
    • 
    • mgaretz
    • August 27, 2012

20. Coconut oil 76 degrees

    By Baylee Chocolate Lady, August 26, 2012
    • 3 replies
    • 1.8k views
    • 
    • Baylee Chocolate Lady
    • August 26, 2012

21. Inexpensive Chocolate Sources?

    By lovkel, August 6, 2012
    • 12 replies
    • 5.2k views
    • 
    • naguere
    • August 26, 2012

22. Affordable small centrifuge

    By Chris Hennes, August 20, 2012
    • 6 replies
    • 7.6k views
    • 
    • jrshaul
    • August 24, 2012

23. What's Your Favorite Olive? 1 2

    By weinoo, November 1, 2011
    • 28 replies
    • 8.6k views
    • 
    • LindaK
    • August 24, 2012

24. A Cooler Topic

    By IndyRob, August 18, 2012
    • 10 replies
    • 2.8k views
    • 
    • rlummis
    • August 21, 2012

25. Modernist Pantry packaging smaller quantities of Activa

    By Anonymous Modernist 602, March 27, 2012
    • 2 replies
    • 2.7k views
    • 
    • Anonymous Modernist 8796
    • August 21, 2012