Kitchen Consumer

4,750 topics in this forum

1. Morton's Hot Salt

   By Paul Bacino, July 19, 2012
   • 4 replies
   • 4.9k views
   • 
   • Paul Bacino
   • July 21, 2012

2. Instant Pot® IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt

   By KaffeeKlatsch, July 16, 2012
   • 5 replies
   • 3.5k views
   • 
   • lindag
   • July 20, 2012

3. Grinder plates for Chef'sChoice grinder attachment for KitchenAid?

   By PaulDWeiss, July 13, 2012
   • 1 reply
   • 1.7k views
   • 
   • emsny
   • July 13, 2012

4. Big Green Egg 1 2 3 4

   By NickV, May 25, 2005
   • 98 replies
   • 25.1k views
   • 
   • BeerCan
   • July 11, 2012

5. Agostoni Chocolate

   By RWood, July 8, 2012
   • 1 reply
   • 2.7k views
   • 
   • bkeith
   • July 10, 2012

6. Giant chocolate bar mold

   By AnythingButPlainChocolate, July 9, 2012
   • 3 replies
   • 2.4k views
   • 
   • dcarch
   • July 9, 2012

7. Chicago Restaurant Supply

   By Frege, June 30, 2012
   • 4 replies
   • 2.2k views
   • 
   • JBailey
   • July 9, 2012

8. Recommend a food processor

   By Anonymous Modernist 7751, July 2, 2012
   • 1 reply
   • 1.7k views
   • 
   • Anonymous Modernist 7647
   • July 5, 2012

9. Washing stemware in the dishwasher

   By Chris Hennes, July 2, 2012
   • 10 replies
   • 5.1k views
   • 
   • Peter the eater
   • July 5, 2012

10. The Iwatani Millser 800DG 1 2

    By patrickamory, November 10, 2011
    • 34 replies
    • 12.1k views
    • 
    • patrickamory
    • June 29, 2012

11. Brew shops for chemical ingredients

    By Anonymous Modernist 5979, June 26, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 5979
    • June 26, 2012

12. Teflon in candy wrappers?

    By Kayakado, June 24, 2012
    • 3 replies
    • 2k views
    • 
    • paulraphael
    • June 25, 2012

13. Wok Carts?

    By Paul Bacino, June 22, 2012
    • 4 replies
    • 3k views
    • 
    • Paul Bacino
    • June 23, 2012

14. Magimix or other?

    By mgaretz, November 17, 2011
    • 17 replies
    • 13.2k views
    • 
    • Ed P
    • June 22, 2012

15. Water-injected meat & poultry: mostly just a rant

    By Darienne, June 20, 2012
    • 8 replies
    • 3.9k views
    • 
    • Darienne
    • June 21, 2012

16. Returning bad produce to the store

    By Catherine Iino, June 19, 2012
    • 10 replies
    • 5.5k views
    • 
    • Porthos
    • June 20, 2012

17. Pavoni Innovation chocolate molds

    By AnythingButPlainChocolate, April 8, 2012
    • 7 replies
    • 3.4k views
    • 
    • CatGirl27
    • June 19, 2012

18. Industrial/mass-produced food products that are better than I can make

    By Fat Guy, June 9, 2012
    • 21 replies
    • 3.6k views
    • 
    • Jason Perlow
    • June 15, 2012

19. Sous Vide Magic Sensor Failure?

    By sahmd, June 8, 2012
    • 3 replies
    • 2k views
    • 
    • lesliec
    • June 12, 2012

20. Gastrovac

    By Anonymous Modernist 283, June 10, 2012
    • 0 replies
    • 1.8k views
    • 
    • Anonymous Modernist 283
    • June 10, 2012

21. Potanal Ester BV 4830

    By Anonymous Modernist 7043, June 9, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 7043
    • June 9, 2012

22. Kitchenaid Beater/Scraper

    By pastameshugana, May 28, 2011
    • 17 replies
    • 6.1k views
    • 
    • flourgirl
    • June 7, 2012

23. Nipoori Tandoori Oven

    By annachan, June 2, 2012
    • 3 replies
    • 3.6k views
    • 
    • &roid
    • June 4, 2012

24. How to set a temperature offset for the Polyscience Sous Vide Professi

    By pep., April 27, 2011
    • 4 replies
    • 7.6k views
    • 
    • pep.
    • June 4, 2012

25. Rick Bayless Taco Seasoning

    By TheNoodleIncident, May 31, 2012
    • 5 replies
    • 4.3k views
    • 
    • Dignan
    • June 1, 2012