Kitchen Consumer

4,772 topics in this forum

1. Best tool for grating fresh coconut 1 2

   By seabream, February 22, 2012
   • 25 replies
   • 30k views
   • 
   • vimaladevi
   • September 29, 2012

2. Vertical Rotisserie (for Al Pastor)

   By annachan, September 26, 2012
   • 8 replies
   • 5.5k views
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   • Paul Bacino
   • September 27, 2012

3. Source for creative china

   By jfresch, September 25, 2012
   • 4 replies
   • 1.6k views
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   • janeer
   • September 26, 2012

4. Pyrex measures are a-changin' and not for the better!

   By andiesenji, June 30, 2012
   • 21 replies
   • 7.8k views
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   • Kouign Aman
   • September 25, 2012

5. The £250,000 (US$ 400,000) Kitchen

   By liuzhou, September 21, 2012
   • 3 replies
   • 2.2k views
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   • lesliec
   • September 24, 2012

6. Crinkle Cut Fry Cutter

   By David Ross, July 27, 2012
   • 11 replies
   • 14.5k views
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   • David Ross
   • September 18, 2012

7. #5 Umami Paste – Who's tried it?

   By mskerr, August 29, 2012
   • 14 replies
   • 3.7k views
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   • Toliver
   • September 17, 2012

8. Making your own chocolate dipping forks

   By TheTInCook, March 8, 2012
   • 18 replies
   • 6.7k views
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   • Norm Matthews
   • September 17, 2012

9. Homemade chicken stock is too expensive to make. 1 2 3

   By mskerr, August 28, 2012
   • 59 replies
   • 14.4k views
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   • qrn
   • September 17, 2012

10. Glass Pie Plates

    By Shel_B, September 12, 2012
    • 9 replies
    • 2.5k views
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    • Shel_B
    • September 13, 2012

11. Smokers

    By Anonymous Modernist 317, August 22, 2011
    • 7 replies
    • 3.6k views
    • 
    • Judy Wilson
    • September 12, 2012

12. Domestic sheep's milk ricotta online: anyone tried it?

    By Maureen B. Fant, September 8, 2012
    • 5 replies
    • 5.5k views
    • 
    • Maureen B. Fant
    • September 11, 2012

13. BOLO Japanese Nakiri 2” width

    By rotuts, September 7, 2012
    • 3 replies
    • 1.6k views
    • 
    • gdenby
    • September 9, 2012

14. Vacuum Tumbler

    By Anonymous Modernist 730, January 30, 2012
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 9138
    • September 9, 2012

15. Ranges/Cooktops/Ovens 1 2 3 4 5

    By kiliki, April 25, 2005
    • 119 replies
    • 55.1k views
    • 
    • Wholemeal Crank
    • September 6, 2012

16. Bitter almond seeds

    By mm84321, September 5, 2012
    • 4 replies
    • 1.7k views
    • 
    • Kerry Beal
    • September 6, 2012

17. Need some direct advice on knives, cookware, and utensils. 1 2 3 4

    By Eyeage, August 26, 2012
    • 86 replies
    • 11.3k views
    • 
    • Eyeage
    • September 3, 2012

18. Thermometer Usage. How Should I use it to measure properly?

    By skyhskyh, September 2, 2012
    • 6 replies
    • 2.2k views
    • 
    • Lisa Shock
    • September 2, 2012

19. Atlantic? source of Katsuobushi (dried smoked bonito shavings)

    By Dr. Carl, August 29, 2012
    • 5 replies
    • 2.3k views
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    • Blether
    • August 30, 2012

20. Hamilton Beach 33967 Slow Cooker problem - turns off

    By bonkboo, August 26, 2012
    • 3 replies
    • 15.6k views
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    • mgaretz
    • August 27, 2012

21. Coconut oil 76 degrees

    By Baylee Chocolate Lady, August 26, 2012
    • 3 replies
    • 1.7k views
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    • Baylee Chocolate Lady
    • August 26, 2012

22. Inexpensive Chocolate Sources?

    By lovkel, August 6, 2012
    • 12 replies
    • 5.1k views
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    • naguere
    • August 26, 2012

23. Affordable small centrifuge

    By Chris Hennes, August 20, 2012
    • 6 replies
    • 7.5k views
    • 
    • jrshaul
    • August 24, 2012

24. What's Your Favorite Olive? 1 2

    By weinoo, November 1, 2011
    • 28 replies
    • 8.3k views
    • 
    • LindaK
    • August 24, 2012

25. A Cooler Topic

    By IndyRob, August 18, 2012
    • 10 replies
    • 2.7k views
    • 
    • rlummis
    • August 21, 2012