Kitchen Consumer

4,772 topics in this forum

1. CO2 kitchen fire extinguishers ?

   By rotuts, February 23, 2014
   • 9 replies
   • 3.4k views
   • 
   • rotuts
   • February 24, 2014

2. Is this a levelling foot?

   By paulraphael, February 21, 2014
   • 15 replies
   • 2.5k views
   • 
   • natasha1270
   • February 23, 2014

3. Low Divide (aka Smart Divide) Sinks -- best of both worlds?

   By teapot, February 18, 2014
   • 1 reply
   • 1.9k views
   • 
   • cbread
   • February 20, 2014

4. Your Favorite Whisk 1 2

   By Kerry Beal, June 6, 2011
   • 26 replies
   • 18.1k views
   • 
   • Kim Shook
   • February 19, 2014

5. Stainless-steel tea kettle?

   By Martin Fisher, November 2, 2013
   • 9 replies
   • 3k views
   • 
   • Shel_B
   • February 19, 2014

6. Electric Dutch oven

   By yogi42, February 16, 2014
   • 7 replies
   • 2.8k views
   • 
   • yogi42
   • February 19, 2014

7. Favorite Food and Drink Apps 1 2

   By AmyKay, July 5, 2009
   • 36 replies
   • 14.7k views
   • 
   • martinlersch
   • February 16, 2014

8. Dry Cured Tuna Loin

   By weinoo, January 28, 2014
   • 8 replies
   • 2.3k views
   • 
   • weinoo
   • February 16, 2014

9. Foam tape for sous vide cooking

   By seabream, February 12, 2014
   • 12 replies
   • 7.4k views
   • 
   • weedy
   • February 16, 2014

10. Uni - where do you find it?

    By weedy, February 12, 2014
    • 3 replies
    • 1.3k views
    • 
    • basquecook
    • February 12, 2014

11. Off-brand Enameled Cast Iron 1 2 3

    By phatj, January 6, 2007
    • 73 replies
    • 30.9k views
    • 
    • Chris Amirault
    • February 9, 2014

12. Cabin cooking 1 2

    By highchef, June 6, 2013
    • 32 replies
    • 5.7k views
    • 
    • highchef
    • February 5, 2014

13. Stupid Stuff at the Grocery Store - Products 1 2

    By Kim Shook, January 31, 2014
    • 42 replies
    • 6.4k views
    • 
    • annabelle
    • February 4, 2014

14. Cast Iron Cracked. How?

    By Robenco15, January 17, 2014
    • 19 replies
    • 3.8k views
    • 
    • Robenco15
    • January 30, 2014

15. Cleaning the Spice Grinder 1 2

    By Shel_B, January 29, 2014
    • 25 replies
    • 3.6k views
    • 
    • weinoo
    • January 30, 2014

16. Prepared Chicken Stock - What's in Your Pantry?

    By Shel_B, January 28, 2014
    • 24 replies
    • 5.5k views
    • 
    • TheCulinaryLibrary
    • January 30, 2014

17. Breakfast Sausage Brands: Do they all suck? 1 2

    By gfweb, January 21, 2014
    • 35 replies
    • 6.9k views
    • 
    • Kim Shook
    • January 29, 2014

18. The Brown Rices – Do You Have a Favorite? 1 2

    By weinoo, April 4, 2011
    • 28 replies
    • 8.1k views
    • 
    • Shel_B
    • January 28, 2014

19. Vacuum filteration system for the kitchen

    By Junkbot, October 23, 2012
    • 12 replies
    • 4k views
    • 
    • nickrey
    • January 28, 2014

20. My New Pizza Oven design

    By Paul Bacino, July 5, 2013
    • 17 replies
    • 5.2k views
    • 
    • haresfur
    • January 24, 2014

21. Your favorite brand of pasta 1 2 3

    By ghostrider, January 17, 2005
    • 66 replies
    • 17.1k views
    • 
    • annabelle
    • January 21, 2014

22. Replacing a Beloved Sponge

    By weinoo, January 23, 2011
    • 22 replies
    • 4.4k views
    • 
    • Meredith380
    • January 19, 2014

23. Canada - Finding Ingredients

    By Anonymous Modernist 24647, January 19, 2014
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 24647
    • January 19, 2014

24. Buying semolina in different coarsenesses

    By Franci, January 13, 2014
    • 5 replies
    • 2.4k views
    • 
    • Franci
    • January 13, 2014

25. Pressure Cooker: Questions for the home cook 1 2 3

    By Anonymous Modernist 1201, January 19, 2012
    • 50 replies
    • 13.3k views
    • 
    • Anonymous Modernist 24927
    • January 11, 2014