Kitchen Consumer

4,757 topics in this forum

1. Silicone mini round pans

   By Norm Matthews, March 14, 2014
   • 4 replies
   • 1.4k views
   • 
   • Norm Matthews
   • March 14, 2014

2. How long for unrefrigerated bacon?

   By cssmd27, March 13, 2014
   • 10 replies
   • 38.8k views
   • 
   • gfweb
   • March 14, 2014

3. Williams Sonoma D5 All-clad pans

   By Catherine Iino, January 2, 2010
   • 10 replies
   • 6.4k views
   • 
   • Shel_B
   • March 13, 2014

4. Good Quality Apricot Preserves 1 2

   By Shel_B, March 6, 2014
   • 25 replies
   • 6.2k views
   • 
   • Katie Meadow
   • March 8, 2014

5. Chamber Vacuum Sealers, 2011–2014 1 2 3 4 23

   By roygon, March 1, 2011
   • 565 replies
   • 189.4k views
   • 
   • Kerry Beal
   • March 4, 2014

6. Using a Food Processor in Lieu of a Stand Mixer

   By Shel_B, March 2, 2014
   • 13 replies
   • 15.9k views
   • 
   • janeer
   • March 3, 2014

7. Polyscience Rear Flow Switch: What's It Used For?

   By Bill Rothe, February 24, 2014
   • 2 replies
   • 1.6k views
   • 
   • Bill Rothe
   • March 1, 2014

8. Edge Pro has a New Website

   By Porthos, February 21, 2014
   • 5 replies
   • 1.7k views
   • 
   • rotuts
   • February 28, 2014

9. New to Gas Stovetop: Questions

   By Robenco15, February 13, 2014
   • 14 replies
   • 4.4k views
   • 
   • jayt90
   • February 27, 2014

10. Bare copper tea kettle-poisonous?

    By thock, February 26, 2014
    • 11 replies
    • 28.9k views
    • 
    • thock
    • February 27, 2014

11. Vanilla Powder

    By Shel_B, February 21, 2014
    • 11 replies
    • 4.5k views
    • 
    • Shel_B
    • February 27, 2014

12. Kosher Chicken Brands

    By Pam R, February 26, 2014
    • 4 replies
    • 4.8k views
    • 
    • Pam R
    • February 27, 2014

13. Le Creuset Lid Wanted

    By Shel_B, February 10, 2014
    • 19 replies
    • 3.7k views
    • 
    • ctscra
    • February 26, 2014

14. CO2 kitchen fire extinguishers ?

    By rotuts, February 23, 2014
    • 9 replies
    • 3.7k views
    • 
    • rotuts
    • February 24, 2014

15. Is this a levelling foot?

    By paulraphael, February 21, 2014
    • 15 replies
    • 2.8k views
    • 
    • natasha1270
    • February 23, 2014

16. Low Divide (aka Smart Divide) Sinks -- best of both worlds?

    By teapot, February 18, 2014
    • 1 reply
    • 2.3k views
    • 
    • cbread
    • February 20, 2014

17. Your Favorite Whisk 1 2

    By Kerry Beal, June 6, 2011
    • 26 replies
    • 19.9k views
    • 
    • Kim Shook
    • February 19, 2014

18. Stainless-steel tea kettle?

    By Martin Fisher, November 2, 2013
    • 9 replies
    • 3.8k views
    • 
    • Shel_B
    • February 19, 2014

19. Electric Dutch oven

    By yogi42, February 16, 2014
    • 7 replies
    • 3.1k views
    • 
    • yogi42
    • February 19, 2014

20. Favorite Food and Drink Apps 1 2

    By AmyKay, July 5, 2009
    • 36 replies
    • 15.6k views
    • 
    • martinlersch
    • February 16, 2014

21. Dry Cured Tuna Loin

    By weinoo, January 28, 2014
    • 8 replies
    • 2.5k views
    • 
    • weinoo
    • February 16, 2014

22. Foam tape for sous vide cooking

    By seabream, February 12, 2014
    • 12 replies
    • 7.9k views
    • 
    • weedy
    • February 16, 2014

23. Uni - where do you find it?

    By weedy, February 12, 2014
    • 3 replies
    • 1.4k views
    • 
    • basquecook
    • February 12, 2014

24. Off-brand Enameled Cast Iron 1 2 3

    By phatj, January 6, 2007
    • 73 replies
    • 33.4k views
    • 
    • Chris Amirault
    • February 9, 2014

25. Cabin cooking 1 2

    By highchef, June 6, 2013
    • 32 replies
    • 6.6k views
    • 
    • highchef
    • February 5, 2014