Kitchen Consumer

4,772 topics in this forum

1. Sealing Liquids in a Chamber Vacuum Sealer

   By Ike Epley, February 15, 2012
   • 11 replies
   • 13k views
   • 
   • nickrey
   • April 1, 2014

2. Pressure Cooker > 15psi?

   By mgwalter, March 30, 2014
   • 1 reply
   • 1.9k views
   • 
   • Martin Fisher
   • March 30, 2014

3. Costco Kirkland brand peanut butter ALERT !

   By SpaghettiWestern, March 29, 2014
   • 0 replies
   • 1.7k views
   • 
   • SpaghettiWestern
   • March 29, 2014

4. Measuring Cups for Liquid 1 2

   By weinoo, March 25, 2014
   • 28 replies
   • 5.2k views
   • 
   • gdenby
   • March 28, 2014

5. Review of Anova, Sansaire and Nomiku

   By gfweb, December 16, 2013
   • 16 replies
   • 10k views
   • 
   • bonkboo
   • March 27, 2014

6. Toward a Reduction in Plastic Bag Blight: 1 2 3

   By Priscilla, April 2, 2008
   • 55 replies
   • 10.7k views
   • 
   • Shel_B
   • March 25, 2014

7. Wake Up and Smell the Bacon app.

   By Shel_B, March 24, 2014
   • 2 replies
   • 1.5k views
   • 
   • MSRadell
   • March 25, 2014

8. Stainless Steel Vegetable Steamer

   By Shel_B, March 19, 2014
   • 21 replies
   • 5.3k views
   • 
   • weinoo
   • March 20, 2014

9. Electric Meat Grinder Recommendations 1 2 3 4 6

   By woodburner, January 1, 2004
   • 139 replies
   • 51.5k views
   • 
   • Paul McMichael
   • March 19, 2014

10. Martha Wrap - foil and parchment in one

    By jsmeeker, March 28, 2011
    • 22 replies
    • 9.9k views
    • 
    • heidih
    • March 16, 2014

11. Hot Sauce War: Marie Sharp vs. Melinda's

    By paulraphael, March 12, 2014
    • 6 replies
    • 34.9k views
    • 
    • Alex
    • March 16, 2014

12. Demeyere Skillet for Birthday Gift

    By Shel_B, March 12, 2014
    • 8 replies
    • 4k views
    • 
    • mgaretz
    • March 15, 2014

13. Silicone mini round pans

    By Norm Matthews, March 14, 2014
    • 4 replies
    • 1.3k views
    • 
    • Norm Matthews
    • March 14, 2014

14. How long for unrefrigerated bacon?

    By cssmd27, March 13, 2014
    • 10 replies
    • 37.9k views
    • 
    • gfweb
    • March 14, 2014

15. Williams Sonoma D5 All-clad pans

    By Catherine Iino, January 2, 2010
    • 10 replies
    • 5.9k views
    • 
    • Shel_B
    • March 13, 2014

16. Good Quality Apricot Preserves 1 2

    By Shel_B, March 6, 2014
    • 25 replies
    • 5.2k views
    • 
    • Katie Meadow
    • March 8, 2014

17. Chamber Vacuum Sealers, 2011–2014 1 2 3 4 23

    By roygon, March 1, 2011
    • 565 replies
    • 176.4k views
    • 
    • Kerry Beal
    • March 4, 2014

18. Using a Food Processor in Lieu of a Stand Mixer

    By Shel_B, March 2, 2014
    • 13 replies
    • 13.8k views
    • 
    • janeer
    • March 3, 2014

19. Polyscience Rear Flow Switch: What's It Used For?

    By Bill Rothe, February 24, 2014
    • 2 replies
    • 1.5k views
    • 
    • Bill Rothe
    • March 1, 2014

20. Edge Pro has a New Website

    By Porthos, February 21, 2014
    • 5 replies
    • 1.6k views
    • 
    • rotuts
    • February 28, 2014

21. New to Gas Stovetop: Questions

    By Robenco15, February 13, 2014
    • 14 replies
    • 4k views
    • 
    • jayt90
    • February 27, 2014

22. Bare copper tea kettle-poisonous?

    By thock, February 26, 2014
    • 11 replies
    • 27.3k views
    • 
    • thock
    • February 27, 2014

23. Vanilla Powder

    By Shel_B, February 21, 2014
    • 11 replies
    • 3.1k views
    • 
    • Shel_B
    • February 27, 2014

24. Kosher Chicken Brands

    By Pam R, February 26, 2014
    • 4 replies
    • 4.2k views
    • 
    • Pam R
    • February 27, 2014

25. Le Creuset Lid Wanted

    By Shel_B, February 10, 2014
    • 19 replies
    • 3.2k views
    • 
    • ctscra
    • February 26, 2014