Kitchen Consumer

4,755 topics in this forum

1. Comparing Valrhona Milk Chocolates

   By Jim D., April 3, 2013
   • 11 replies
   • 9.2k views
   • 
   • merstar
   • April 29, 2013

2. Portable Burners for the Kitchen

   By Shel_B, April 2, 2013
   • 16 replies
   • 4.8k views
   • 
   • Ttogull
   • May 10, 2013

3. New White Chocolate

   By Jim D., April 2, 2013
   • 3 replies
   • 2.9k views
   • 
   • Chocolot
   • April 4, 2013

4. Outdoor wok burners

   By Anonymous Modernist 17003, April 2, 2013
   • 0 replies
   • 4.2k views
   • 
   • Anonymous Modernist 17003
   • April 2, 2013

5. Sunbeam MU4000

   By ChrisZ, April 2, 2013
   • 14 replies
   • 7.5k views
   • 
   • PureGuava
   • May 13, 2013

6. Using ultraviolet with Jaccard Tenderizer

   By Anonymous Modernist 16032, April 1, 2013
   • 2 replies
   • 1.5k views
   • 
   • Anonymous Modernist 16032
   • April 2, 2013

7. Julabo fusionchef water baths "Pure" and "Prime"

   By EnriqueB, April 1, 2013
   • 1 reply
   • 2.7k views
   • 
   • GlowingGhoul
   • April 3, 2013

8. DIY or inexpensive smoking techniques

   By rotuts, March 31, 2013
   • 20 replies
   • 10.1k views
   • 
   • Ttogull
   • April 10, 2013

9. Free Freezer Bags

   By dcarch, March 29, 2013
   • 12 replies
   • 2.8k views
   • 
   • dcarch
   • March 31, 2013

10. Ramekins

    By Shel_B, March 28, 2013
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • March 29, 2013

11. Guy Fieri's Squirt Bottles - 3 Piece Set!

    By weinoo, March 27, 2013
    • 12 replies
    • 4.2k views
    • 
    • Broken English
    • April 4, 2013

12. An oven with accurate temp control

    By Ader1, March 27, 2013
    • 11 replies
    • 6.8k views
    • 
    • Ader1
    • March 27, 2013

13. Larger Vacuum Containers (preferably in the EU)

    By Mjx, March 25, 2013
    • 11 replies
    • 6.8k views
    • 
    • Mjx
    • April 20, 2013

14. Vegetable Peelers – Is There a Difference? 1 2

    By Shel_B, March 20, 2013
    • 45 replies
    • 27.4k views
    • 
    • Lisa Shock
    • September 29, 2013

15. UV Wands For Food

    By GlorifiedRice, March 18, 2013
    • 1 reply
    • 1.6k views
    • 
    • dcarch
    • March 18, 2013

16. Sipromac / Berkel 350

    By Ramathorn, March 18, 2013
    • 0 replies
    • 2.2k views
    • 
    • Ramathorn
    • March 18, 2013

17. Clear sleeves for 100g chocolate bars.

    By Alleguede, March 16, 2013
    • 10 replies
    • 3.2k views
    • 
    • Kerry Beal
    • January 18, 2018

18. Elongated ring cutters?

    By jfresch, March 15, 2013
    • 1 reply
    • 1.2k views
    • 
    • ScottyBoy
    • March 16, 2013

19. My New Favorite Extra Virgin Olive Oil - Nunez De Prado

    By merstar, March 11, 2013
    • 9 replies
    • 3.2k views
    • 
    • Emily_R
    • March 14, 2013

20. Polyscience Creative vs. Chef Series 1 2

    By Ramathorn, March 9, 2013
    • 47 replies
    • 14.1k views
    • 
    • Deryn
    • November 12, 2014

21. Thermoworks 'Open Box' IR sale

    By rotuts, March 8, 2013
    • 1 reply
    • 1.5k views
    • 
    • The J
    • March 9, 2013

22. Hardwood Lump Charcoal – Preferably in New Jersey

    By taetopia, March 7, 2013
    • 12 replies
    • 6.2k views
    • 
    • Sebastian Bussert
    • September 10, 2014

23. Kuhn Rikon and venting

    By Anonymous Modernist 16662, March 6, 2013
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 10142
    • March 7, 2013

24. Is it possible to build a pizza oven like this?

    By Paul Bacino, March 5, 2013
    • 20 replies
    • 4.9k views
    • 
    • rotuts
    • March 27, 2013

25. Pots and pans that give the best results?

    By Anonymous Modernist 16589, March 3, 2013   

    • Modernist
    • Modernist Cuisine Forums
    • 2 replies
    • 2k views
    • 
    • Judy Wilson
    • March 4, 2013