Kitchen Consumer

4,755 topics in this forum

1. Zeroing a thermomix 21 weighing scale?!

   By adey73, January 23, 2008
   • 1 reply
   • 1.2k views
   • 
   • qrn
   • January 24, 2008

2. Martha Stewart Enamel on Cast Iron

   By KatieLoeb, January 23, 2008
   • 0 replies
   • 1.1k views
   • 
   • KatieLoeb
   • January 23, 2008

3. 18/8 v 18/10 Stainless Steel

   By Shel_B, January 16, 2008
   • 12 replies
   • 16k views
   • 
   • jvalentino
   • January 23, 2008

4. determining how fresh an egg is

   By mcohen, January 18, 2008
   • 6 replies
   • 2.5k views
   • 
   • Ted Fairhead
   • January 22, 2008

5. Thinking about ordering a cuisinart FP today

   By msacuisine, January 21, 2008
   • 2 replies
   • 1.5k views
   • 
   • msacuisine
   • January 22, 2008

6. Idiot's guide to What's in Season?

   By Mambwe, December 11, 2007
   • 17 replies
   • 3.1k views
   • 
   • ludja
   • January 21, 2008

7. Best Non-Stick Skillets and Pan

   By Fat Guy, November 26, 2001
   • 24 replies
   • 15.9k views
   • 
   • Joe Blowe
   • January 20, 2008

8. Cheap high precision scales and refractometers

   By TheSwede, January 8, 2008
   • 2 replies
   • 1.5k views
   • 
   • TheSwede
   • January 20, 2008

9. blodgett door opening radius

   By sugarseattle, January 19, 2008
   • 2 replies
   • 1.2k views
   • 
   • sugarseattle
   • January 20, 2008

10. Is non-fan-forced worth it?

    By doctortim, January 14, 2008
    • 1 reply
    • 1.6k views
    • 
    • lorinda
    • January 19, 2008

11. Bronte Pistachios

    By John DePaula, January 17, 2008
    • 4 replies
    • 2.1k views
    • 
    • John DePaula
    • January 18, 2008

12. Jamón Iberico in America

    By MarketStEl, December 31, 2007
    • 14 replies
    • 3.9k views
    • 
    • docsconz
    • January 17, 2008

13. Mini pastry suppliers

    By Trishiad, January 15, 2008
    • 5 replies
    • 2.3k views
    • 
    • JAZ
    • January 16, 2008

14. Martha Stewart for Costco

    By pansophia, January 15, 2008
    • 6 replies
    • 4.3k views
    • 
    • kiliki
    • January 16, 2008

15. Anyone heard of Dr. Bronners Chicken Livers?

    By Icanmakeit, January 15, 2008
    • 2 replies
    • 2k views
    • 
    • moosnsqrl
    • January 15, 2008

16. A better tart pan?

    By paulraphael, November 26, 2007
    • 7 replies
    • 2.2k views
    • 
    • djyee100
    • January 14, 2008

17. Pomegranate molasses

    By Blamo, January 13, 2008
    • 7 replies
    • 3.9k views
    • 
    • Dianne
    • January 13, 2008

18. Storing salt packed anchovies

    By snowangel, January 13, 2008
    • 6 replies
    • 6k views
    • 
    • weinoo
    • January 13, 2008

19. Heritage Foods Offal

    By Chris Hennes, January 8, 2008
    • 10 replies
    • 2.3k views
    • 
    • DouglasBaldwin
    • January 13, 2008

20. 2008 Winter Fancy Food Show: San Diego

    By aguynamedrobert, January 11, 2008
    • 7 replies
    • 2.2k views
    • 
    • punkin712
    • January 12, 2008

21. Best Graphics in Food Packaging

    By maggiethecat, January 9, 2008
    • 12 replies
    • 3.8k views
    • 
    • maggiethecat
    • January 12, 2008

22. Tic Gums--molecular gastronomy supplies

    By chiantiglace, January 9, 2008
    • 9 replies
    • 3.1k views
    • 
    • chiantiglace
    • January 11, 2008

23. Cuisinart ice cream maker

    By Octaveman, December 19, 2007
    • 15 replies
    • 4.6k views
    • 
    • djyee100
    • January 10, 2008

24. Expensive chocolate bars: A load of crock? 1 2 3

    By phan1, January 6, 2008
    • 52 replies
    • 9.6k views
    • 
    • grayelf
    • January 9, 2008

25. Amalfi Coast Lemons

    By Morgan_Weber, July 20, 2007
    • 12 replies
    • 9.1k views
    • 
    • Morgan_Weber
    • January 9, 2008