Kitchen Consumer

4,755 topics in this forum

1. Spelt Pasta

   By Pam R, February 22, 2008
   • 7 replies
   • 2.8k views
   • 
   • pax
   • February 26, 2008

2. Good Knives For Restaurant Work

   By Toufas, February 21, 2008
   • 22 replies
   • 7k views
   • 
   • jmcgrath
   • March 20, 2008

3. Le Creuset Round 7.25qt $169.99 - 5.5qt $149.99 1 2

   By JoshRountree, February 21, 2008
   • 35 replies
   • 6.9k views
   • 
   • Raoul Duke
   • March 5, 2008

4. Pourable white chocolate fondant

   By Joni, February 20, 2008
   • 4 replies
   • 3.4k views
   • 
   • AmritaBala
   • February 21, 2008

5. "Entry Level" Kitchen Renovation

   By sandercohan, February 20, 2008
   • 8 replies
   • 4.3k views
   • 
   • Raoul Duke
   • February 25, 2008

6. First Whetstone Purchase... Advice needed!

   By OliverN, February 19, 2008
   • 16 replies
   • 24.5k views
   • 
   • paulraphael
   • September 20, 2008

7. Dover Sole Wild Caught from USA?

   By NoNiceTime, February 19, 2008
   • 3 replies
   • 8.1k views
   • 
   • kiliki
   • February 20, 2008

8. Secret Internet Ingredient Sources!

   By LoneSavant, February 19, 2008
   • 13 replies
   • 4k views
   • 
   • A.J. Di Liberti
   • March 9, 2008

9. Commercial mixer bargains?

   By paulraphael, February 18, 2008
   • 2 replies
   • 1.5k views
   • 
   • paulraphael
   • February 19, 2008

10. What is Calphalon"Select Savings" ?

    By Malkavian, February 17, 2008
    • 2 replies
    • 1.9k views
    • 
    • gperls
    • February 17, 2008

11. Sneaky Product Downsizing 1 2 3

    By Toliver, February 15, 2008
    • 58 replies
    • 14.6k views
    • 
    • Kouign Aman
    • June 19, 2011

12. Trini Seasoning Peppers

    By Jenni, February 15, 2008
    • 10 replies
    • 6.5k views
    • 
    • lennyk
    • February 19, 2008

13. How do you store your fresh herbs? 1 2 3

    By Ciao Ling, February 15, 2008
    • 57 replies
    • 13.6k views
    • 
    • Rickbern
    • February 9, 2024

14. Cheese knife set recommendations?

    By sygyzy, February 15, 2008
    • 4 replies
    • 3.7k views
    • 
    • sygyzy
    • February 17, 2008

15. Faucets

    By birder53, February 14, 2008
    • 11 replies
    • 2.4k views
    • 
    • birder53
    • February 19, 2008

16. Humanely slaughtered meat

    By mrsadm, February 13, 2008
    • 7 replies
    • 5.1k views
    • 
    • hummingbirdkiss
    • February 14, 2008

17. "Mousepad trick" for knife sharpening

    By JohnnyH, February 12, 2008
    • 11 replies
    • 6.1k views
    • 
    • _john
    • March 23, 2008

18. Rosewater, Orange-blossom water

    By helenjp, February 11, 2008
    • 6 replies
    • 4.3k views
    • 
    • helenjp
    • February 12, 2008

19. heavy bottom pan

    By mcohen, February 8, 2008
    • 2 replies
    • 3.8k views
    • 
    • halogenic
    • February 8, 2008

20. Something to make Potato Puree...

    By phan1, February 6, 2008
    • 8 replies
    • 2.5k views
    • 
    • maggiethecat
    • February 7, 2008

21. Lagostina Cookware

    By quattro, February 6, 2008
    • 6 replies
    • 25.2k views
    • 
    • DerekW
    • February 6, 2008

22. Commercial stick blender

    By DerekW, February 6, 2008
    • 16 replies
    • 4.6k views
    • 
    • annieC
    • February 10, 2008

23. Whole Wheat Pasta 1 2

    By Pam R, February 5, 2008
    • 27 replies
    • 8.7k views
    • 
    • jsmith
    • February 29, 2008

24. Refined Organic White Sugar

    By Nathan Kurz, February 5, 2008
    • 22 replies
    • 8.4k views
    • 
    • Nathan Kurz
    • September 4, 2008

25. Seeking a Kitchen Designer for Manhattan Apt.

    By Artichoke, February 5, 2008
    • 1 reply
    • 2.1k views
    • 
    • BeeZee
    • February 6, 2008