Kitchen Consumer

4,773 topics in this forum

1. Policarbonate molds

   By Desiderio, September 28, 2006
   • 7 replies
   • 2.4k views
   • 
   • ruthie jewell
   • October 15, 2006

2. Sour salt

   By herwol, June 19, 2002
   • 7 replies
   • 678 views
   • 
   • mamster
   • June 19, 2002

3. Tamis (Drum Sieve)

   By KensethFan, February 4, 2007
   • 7 replies
   • 3k views
   • 
   • SheenaGreena
   • February 8, 2007

4. Cuisinart

   By highchef, May 12, 2011
   • 7 replies
   • 2k views
   • 
   • highchef
   • May 13, 2011

5. Green Chicken Meat

   By GlorifiedRice, May 17, 2015
   • 7 replies
   • 1.7k views
   • 
   • GlorifiedRice
   • May 17, 2015

6. "Rival BB200 Crockpit BBQ"

   By dbrociner, June 30, 2006
   • 7 replies
   • 2.2k views
   • 
   • rooftop1000
   • June 30, 2006

7. Custom chocolate/candy packaging

   By Lysbeth, January 12, 2005
   • 7 replies
   • 3.7k views
   • 
   • choux
   • November 22, 2005

8. Candy-making pot?

   By hummingbirdkiss, October 1, 2015
   • 7 replies
   • 4.3k views
   • 
   • hummingbirdkiss
   • October 6, 2015

9. Pork Rind Recs?

   By SLB, July 8, 2018
   • 7 replies
   • 1k views
   • 
   • heidih
   • July 10, 2018

10. Chef's pan/saucier in Toronto, ON

    By HowardLi, September 3, 2007
    • 7 replies
    • 2.1k views
    • 
    • rgruby
    • September 11, 2007

11. Cleaning the Instant Pot Lid Question

    By Shel_B, August 23, 2024
    • 7 replies
    • 1.5k views
    • 
    • FauxPas
    • August 27, 2024

12. Fresh meat from supermarket vs frozen from farmer

    By Kent Wang, July 9, 2007
    • 7 replies
    • 5.7k views
    • 
    • Anna Friedman Herlihy
    • July 25, 2007

13. my fridge sucks!

    By markovitch, April 16, 2006
    • 7 replies
    • 3.3k views
    • 
    • Philanthrophobe
    • April 19, 2006

14. High-power blender nutrition claims

    By Fat Guy, January 8, 2011
    • 7 replies
    • 7.9k views
    • 
    • Mr_fuzzer
    • March 6, 2013

15. Global oriental's knife

    By mcohen, July 15, 2008
    • 7 replies
    • 2.4k views
    • 
    • nickrey
    • July 24, 2008

16. Chef's Warehouse: Thumbs Up or Down?

    By MarkIsCooking, July 19, 2011
    • 7 replies
    • 2.9k views
    • 
    • Carlton
    • July 19, 2011

17. chocolate boxes used by richart or max brenner

    By sote23, January 5, 2007
    • 7 replies
    • 2.4k views
    • 
    • sote23
    • January 8, 2007

18. Indoor Herb Growing Kits

    By C.Morris, December 4, 2010
    • 6 replies
    • 3.2k views
    • 
    • peterm2
    • December 7, 2010

19. Flavorful Pork

    By Shel_B, March 11, 2010
    • 6 replies
    • 2.3k views
    • 
    • Mallet
    • March 12, 2010

20. Any Experience with the Unox ChefTop XVC 205E Combi-Oven?

    By Bill Klapp, April 6, 2014
    • 6 replies
    • 4.4k views
    • 
    • palo
    • February 9, 2016

21. Kitchenaid cookware?

    By bfg9k, April 4, 2007
    • 6 replies
    • 1.6k views
    • 
    • bfg9k
    • April 5, 2007

22. Kitchen Aid 300 vs. 450

    By Amy Viny, September 29, 2006
    • 6 replies
    • 1.9k views
    • 
    • andiesenji
    • September 29, 2006

23. Help translating Chinese food package

    By curls, July 10
    • 6 replies
    • 455 views
    • 
    • curls
    • July 11

24. Lagostina Cookware

    By quattro, February 6, 2008
    • 6 replies
    • 23.8k views
    • 
    • DerekW
    • February 6, 2008

25. Cream Cheese Brands

    By IndyRob, August 21, 2020
    • 6 replies
    • 1.9k views
    • 
    • scott123
    • August 22, 2020