Kitchen Consumer

4,755 topics in this forum

1. Measuring Cups and Spoons 1 2 3

   By Marlene, November 8, 2004
   • 53 replies
   • 10.4k views
   • 
   • Stephanie Brim
   • February 5, 2010

2. Broiler plates or Sizzle platters

   By JWangSDC, February 2, 2010
   • 4 replies
   • 7.2k views
   • 
   • JWangSDC
   • February 5, 2010

3. Knife To Slice Salmon/Lox 1 2

   By ericthered, January 24, 2010
   • 28 replies
   • 22.1k views
   • 
   • Blether
   • January 30, 2010

4. What kind of sharpening stone do I have?

   By Starkman, January 25, 2010
   • 21 replies
   • 30.4k views
   • 
   • Dakki
   • January 29, 2010

5. Source for bulk Castelveltrano olives?

   By Aahzimandious, January 27, 2010
   • 0 replies
   • 1.8k views
   • 
   • Aahzimandious
   • January 27, 2010

6. Where can I buy *French* Maille dijon?

   By Dianabanana, January 21, 2010
   • 15 replies
   • 10.7k views
   • 
   • Dianabanana
   • January 25, 2010

7. The truth about "Miami onion rolls"

   By Fat Guy, January 24, 2010
   • 8 replies
   • 15.3k views
   • 
   • Kerry Beal
   • January 25, 2010

8. Caramel Coloring

   By RobertCollins, January 4, 2010
   • 13 replies
   • 4.7k views
   • 
   • RobertCollins
   • January 25, 2010

9. Braun KM32 Multi Processor Accessories

   By pstock, January 20, 2010
   • 1 reply
   • 7.5k views
   • 
   • pstock
   • January 20, 2010

10. Cheap sugar

    By Catherine Iino, January 18, 2010
    • 19 replies
    • 12.7k views
    • 
    • Lisa Shock
    • January 20, 2010

11. AeroGarden 1 2 3

    By Daniel, June 20, 2006
    • 67 replies
    • 35.1k views
    • 
    • IndyRob
    • January 20, 2010

12. Nutcracker

    By edwardsboi, January 11, 2010
    • 3 replies
    • 3.3k views
    • 
    • andiesenji
    • January 18, 2010

13. Sturdy Gas Grill?

    By Matt_T, January 11, 2010
    • 14 replies
    • 6.4k views
    • 
    • Marlene
    • January 14, 2010

14. Apple juice v. cider, definitions 1 2

    By Fat Guy, January 4, 2010
    • 29 replies
    • 8.2k views
    • 
    • nickrey
    • January 13, 2010

15. Charcoal grills

    By mcohen, January 12, 2010
    • 8 replies
    • 4.7k views
    • 
    • peterm2
    • January 12, 2010

16. Food-Related Software 1 2 3 4

    By Matthew Grant, June 25, 2002
    • 98 replies
    • 19.6k views
    • 
    • Sweet Kate
    • January 12, 2010

17. Nacho Cheese

    By Chris Hennes, January 11, 2010
    • 5 replies
    • 2.7k views
    • 
    • Jaymes
    • January 11, 2010

18. Buying celery

    By Chris Hennes, January 10, 2010
    • 10 replies
    • 7.6k views
    • 
    • Toliver
    • January 11, 2010

19. Is your supermarket as bad as mine? 1 2

    By cbread, January 16, 2009
    • 28 replies
    • 6.1k views
    • 
    • cbread
    • January 10, 2010

20. Poultry Shears

    By Richard Kilgore, December 31, 2009
    • 11 replies
    • 7.1k views
    • 
    • ericthered
    • January 9, 2010

21. Seeking a half stock pot

    By GRoston, December 26, 2009
    • 10 replies
    • 3.8k views
    • 
    • GRoston
    • January 4, 2010

22. Frozen Pearl Onions

    By Chris Hennes, December 5, 2008
    • 18 replies
    • 9.4k views
    • 
    • David Ross
    • January 4, 2010

23. You CAN trust corn in December 1 2

    By Fat Guy, December 27, 2009
    • 32 replies
    • 7.5k views
    • 
    • Jmahl
    • January 3, 2010

24. Amonia in Hamburger Fails to Eliminate Pathogens

    By tim, December 31, 2009
    • 8 replies
    • 3.5k views
    • 
    • carlux
    • January 3, 2010

25. Jujube preserves

    By Carlo A. Balistrieri, January 1, 2010
    • 3 replies
    • 3.9k views
    • 
    • nakji
    • January 2, 2010