Kitchen Consumer

4,757 topics in this forum

1. Cleaning and drying a Silpat 1 2

   By MelissaH, September 20, 2009
   • 38 replies
   • 27.7k views
   • 
   • Dianabanana
   • March 29, 2010

2. Williams-Sonoma Gift Certificates

   By mgaretz, March 25, 2010
   • 17 replies
   • 3k views
   • 
   • paulraphael
   • March 29, 2010

3. Staub "Coq au Vin" vs Staub Oval Cocotte

   By Shel_B, March 29, 2010
   • 0 replies
   • 4.1k views
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   • Shel_B
   • March 29, 2010

4. Wild Grey Mullet

   By Pam Brunning, March 24, 2010
   • 10 replies
   • 4.6k views
   • 
   • Blether
   • March 28, 2010

5. Doughmakers Pebbleware baking pans:

   By Darienne, March 25, 2010
   • 2 replies
   • 3.8k views
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   • Darienne
   • March 25, 2010

6. Cookware Color and Heat Transfer

   By Shel_B, March 24, 2010
   • 2 replies
   • 2.2k views
   • 
   • paulraphael
   • March 25, 2010

7. Caring for wooden spoons and other tools

   By Dakki, March 23, 2010
   • 13 replies
   • 2.6k views
   • 
   • donk79
   • March 24, 2010

8. Most versatile Oyster Knife

   By edwardsboi, March 18, 2010
   • 3 replies
   • 3.2k views
   • 
   • budrichard
   • March 19, 2010

9. OXO Good Grips Kitchen Tools 1 2 3

   By GlorifiedRice, January 20, 2008
   • 70 replies
   • 24.2k views
   • 
   • mcohen
   • March 19, 2010

10. Fascinating article on food purchasing

    By cdh, March 16, 2010
    • 6 replies
    • 2.3k views
    • 
    • Dakki
    • March 17, 2010

11. The power of soaking

    By Fat Guy, January 13, 2010
    • 19 replies
    • 6k views
    • 
    • Shel_B
    • March 15, 2010

12. Le Creuset Grill Top

    By Shel_B, March 7, 2010
    • 14 replies
    • 5.4k views
    • 
    • Anna N
    • March 12, 2010

13. Flavorful Pork

    By Shel_B, March 11, 2010
    • 6 replies
    • 2.5k views
    • 
    • Mallet
    • March 12, 2010

14. Induction & Cast Iron Cookware

    By Blondelle, December 2, 2005
    • 10 replies
    • 5.9k views
    • 
    • ray goud
    • March 11, 2010

15. La Cuisine Pistachio Essence

    By Dianabanana, March 7, 2010
    • 5 replies
    • 5k views
    • 
    • John DePaula
    • March 10, 2010

16. King Arthur Flour vs Bob's Red Mill

    By Aloha Steve, March 9, 2010
    • 3 replies
    • 18.9k views
    • 
    • Aloha Steve
    • March 10, 2010

17. Poivron Rouge

    By Dianabanana, March 6, 2010
    • 2 replies
    • 2.4k views
    • 
    • Dianabanana
    • March 8, 2010

18. Recalled Products

    By rooftop1000, March 1, 2010
    • 1 reply
    • 1.8k views
    • 
    • emmalish
    • March 8, 2010

19. Refurbished \ Recertified small appliances

    By rob7, February 27, 2010
    • 12 replies
    • 6.2k views
    • 
    • ray goud
    • March 5, 2010

20. Hot Rod Your Grill

    By Chris Hennes, March 5, 2010
    • 0 replies
    • 1.4k views
    • 
    • Chris Hennes
    • March 5, 2010

21. Calphalon Katana Knives

    By Shel_B, March 4, 2010
    • 2 replies
    • 1.9k views
    • 
    • paulraphael
    • March 4, 2010

22. Help me select a 10" chef's knife.... 1 2 3

    By ScoopKW, February 14, 2010
    • 55 replies
    • 13.1k views
    • 
    • Dakki
    • March 4, 2010

23. Looking for Good Quality Canned Soup

    By Shel_B, March 2, 2010
    • 7 replies
    • 2.7k views
    • 
    • Shel_B
    • March 4, 2010

24. Disk Bottom or Single Gauge Stock Pots

    By Shel_B, February 28, 2010
    • 14 replies
    • 7.7k views
    • 
    • slkinsey
    • March 1, 2010

25. measuring saffron -- how do you do it?

    By AndreaReina, February 18, 2010
    • 16 replies
    • 22.1k views
    • 
    • andiesenji
    • February 26, 2010