Kitchen Consumer

4,772 topics in this forum

1. Safely discharging a clogged iSi charged whipper

   By sygyzy, July 21, 2010
   • 5 replies
   • 6k views
   • 
   • sygyzy
   • August 2, 2010

2. High-quality wine vinegar in bulk

   By Dianabanana, July 30, 2010
   • 4 replies
   • 4.6k views
   • 
   • AAQuesada
   • July 31, 2010

3. Just Received Global Ikasu Set

   By Luke, July 29, 2010
   • 4 replies
   • 2.8k views
   • 
   • Luke
   • July 31, 2010

4. Help! I need a dough scoop! (Lefty)

   By ScoopKW, July 30, 2010
   • 3 replies
   • 4.3k views
   • 
   • andiesenji
   • July 30, 2010

5. Sustainably caught canned fish (tuna?)

   By artemisanne, July 29, 2010
   • 1 reply
   • 2k views
   • 
   • mtigges
   • July 29, 2010

6. Shopping for Dinner Tonight: Tips, Tricks, Tics

   By Chris Amirault, July 23, 2010
   • 24 replies
   • 3.7k views
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   • Lapin d'Argent
   • July 28, 2010

7. Garland 60" double oven gas range-

   By Sam Iam, July 27, 2010
   • 3 replies
   • 7.5k views
   • 
   • pyrguy
   • July 28, 2010

8. Stupidest kitchen-gadget purchasing decision you've ever made

   By Fat Guy, July 23, 2010
   • 13 replies
   • 3.8k views
   • 
   • Chris Amirault
   • July 26, 2010

9. Why don't they sell butterflied chickens?

   By Shalmanese, July 26, 2010
   • 4 replies
   • 1.8k views
   • 
   • Chris Amirault
   • July 26, 2010

10. Woo! Things we are excited to find at the store

    By Chris Hennes, July 24, 2010
    • 8 replies
    • 2.1k views
    • 
    • onrushpam
    • July 25, 2010

11. New tortilla press

    By Pierogi, July 20, 2010
    • 8 replies
    • 3.7k views
    • 
    • Pierogi
    • July 21, 2010

12. Moneta Pro Ceramica cookware

    By Alex, July 19, 2010
    • 1 reply
    • 4k views
    • 
    • Rodi
    • July 20, 2010

13. Is the paring knife truly essential? 1 2

    By Shalmanese, July 17, 2010
    • 27 replies
    • 9k views
    • 
    • Richard Kilgore
    • July 19, 2010

14. Super Peel

    By KitchenQueen, May 28, 2010
    • 8 replies
    • 3.7k views
    • 
    • Kerry Beal
    • July 19, 2010

15. Questions About Quality of Extra Virgin Olive Oil

    By Raoul Duke, July 16, 2010
    • 17 replies
    • 4.1k views
    • 
    • AAQuesada
    • July 19, 2010

16. Having An Edge: making my first knife

    By dcarch, July 10, 2010
    • 5 replies
    • 2.6k views
    • 
    • scubadoo97
    • July 12, 2010

17. Emeril's Red Marble Steaks

    By Fat Guy, July 12, 2010
    • 0 replies
    • 3.5k views
    • 
    • Fat Guy
    • July 12, 2010

18. Corn varieties and uses

    By nakji, July 8, 2010
    • 10 replies
    • 4.1k views
    • 
    • BadRabbit
    • July 9, 2010

19. Plastics Resource

    By paulraphael, January 12, 2010
    • 21 replies
    • 4.8k views
    • 
    • Scargo
    • July 7, 2010

20. Chistou or Istara?

    By LoriZig, August 7, 2007
    • 4 replies
    • 3.4k views
    • 
    • Cheese Guy
    • July 3, 2010

21. Good Prepared Corned Beef

    By Harry, October 30, 2009
    • 6 replies
    • 8k views
    • 
    • Fat Guy
    • July 2, 2010

22. Unscented Dish Detergents

    By scott123, February 22, 2006
    • 24 replies
    • 11.2k views
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    • Just loafing
    • June 23, 2010

23. Weber 22.5 Rotisserie Add On

    By Mayhaw Man, May 31, 2005
    • 22 replies
    • 8.9k views
    • 
    • Joe Blowe
    • June 21, 2010

24. Coles knives - Germany and New York

    By PaulDWeiss, June 17, 2010
    • 1 reply
    • 5.3k views
    • 
    • Dakki
    • June 17, 2010

25. Cold pressed peanut oil - not from toasted peanuts

    By emsny, June 14, 2010
    • 2 replies
    • 2.1k views
    • 
    • emsny
    • June 14, 2010