Kitchen Consumer

4,755 topics in this forum

1. What are your non-kitchen, kitchen tools? 1 2

   By Zacky, October 19, 2010
   • 25 replies
   • 3.5k views
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   • cbread
   • October 21, 2010

2. Material for Backsplashes 1 2

   By RonC, February 13, 2006
   • 36 replies
   • 12.3k views
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   • Pam R
   • October 21, 2010

3. Kitchen Aid Mixers: 600 vs 610

   By Porthos, October 1, 2010
   • 12 replies
   • 17.5k views
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   • andiesenji
   • October 21, 2010

4. Arg! Foiled by quince: where can you buy quince?

   By cteavin, October 19, 2010
   • 12 replies
   • 5.2k views
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   • Susie Q
   • October 21, 2010

5. Natural Lump Charcoal vs. Regular Old Kingsford

   By Tim Dolan, October 7, 2010
   • 11 replies
   • 15.4k views
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   • andiesenji
   • October 10, 2010

6. It now costs more to pick your own apples than to buy them picked

   By Fat Guy, October 10, 2009
   • 9 replies
   • 3.4k views
   • 
   • rlibkind
   • October 10, 2010

7. Kitchen Appliances-Utensils International

   By eSkillet.com, September 13, 2010
   • 9 replies
   • 2.5k views
   • 
   • LesleyC
   • October 8, 2010

8. Knives - Moving up from Forschner

   By Shel_B, October 6, 2010
   • 6 replies
   • 2.8k views
   • 
   • budrichard
   • October 6, 2010

9. Choosing a Knife Set 1 2

   By NCSU Foodie, September 16, 2010
   • 31 replies
   • 13.3k views
   • 
   • mr drinkie
   • October 6, 2010

10. Terrine Molds (and Substitutes for Same) 1 2

    By Malawry, December 10, 2005
    • 26 replies
    • 28.4k views
    • 
    • nickrey
    • October 5, 2010

11. Kitchen Aid ProLine

    By tan319, September 30, 2010
    • 4 replies
    • 3.1k views
    • 
    • tan319
    • October 4, 2010

12. Stainless grill grates

    By ChefCrash, September 22, 2010
    • 7 replies
    • 2.6k views
    • 
    • scubadoo97
    • September 26, 2010

13. Transfer sheet machine 1 2 3 4

    By ibjack, May 25, 2008
    • 95 replies
    • 34.9k views
    • 
    • Kerry Beal
    • September 24, 2010

14. Whole Foods: "Don't Buy This Fish"

    By Chris Hennes, September 18, 2010
    • 16 replies
    • 7.1k views
    • 
    • DanM
    • September 21, 2010

15. Collapsible Stainless Blanching Basket?

    By NVNVGirl, September 20, 2010
    • 4 replies
    • 6.1k views
    • 
    • NVNVGirl
    • September 21, 2010

16. Pork Parts: The Topic

    By Chris Amirault, September 5, 2010
    • 14 replies
    • 3.5k views
    • 
    • Peter the eater
    • September 16, 2010

17. Energy-efficient refrigerator-freezer usage 1 2

    By Fat Guy, September 4, 2010
    • 30 replies
    • 7.9k views
    • 
    • paulraphael
    • September 16, 2010

18. What accessories should I buy with the Big Green Egg?

    By runwestierun, August 27, 2010
    • 13 replies
    • 13.1k views
    • 
    • peterm2
    • September 15, 2010

19. Cacophony in the kitchen

    By Fat Guy, September 4, 2010
    • 16 replies
    • 3.2k views
    • 
    • Fat Guy
    • September 6, 2010

20. Guatamalan Gourd?

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.1k views
    • 
    • Tom Gengo
    • September 4, 2010

21. The State of Rangetops and Cooktops 1 2

    By Chris Amirault, February 16, 2009
    • 49 replies
    • 12.4k views
    • 
    • LindaK
    • September 3, 2010

22. Sharpening grinder blades

    By vice, August 26, 2010
    • 8 replies
    • 3.2k views
    • 
    • dougal
    • August 31, 2010

23. What do you guys think of using Deba knives?

    By austinlinecook, August 22, 2010
    • 17 replies
    • 30.5k views
    • 
    • paulraphael
    • August 31, 2010

24. Looking for the Knifejack

    By yankeechef, August 30, 2010
    • 7 replies
    • 1.7k views
    • 
    • chezcherie
    • August 30, 2010

25. Analon Chefs Clad

    By Stephanie Brim, August 29, 2010
    • 2 replies
    • 1.5k views
    • 
    • baroness
    • August 30, 2010