Kitchen Consumer

4,752 topics in this forum

1. Taurus MyCook

   By lesliec, March 3, 2010
   • 2 replies
   • 6.2k views
   • 
   • lesliec
   • October 26, 2010

2. ISO: Agrimontana preserves

   By JeanneCake, October 25, 2010
   • 0 replies
   • 1.6k views
   • 
   • JeanneCake
   • October 25, 2010

3. Trouble calibrating my thermometer

   By Starkman, October 21, 2010
   • 7 replies
   • 2.1k views
   • 
   • budrichard
   • October 23, 2010

4. stove top size

   By smilingal, October 19, 2010
   • 4 replies
   • 1.9k views
   • 
   • cookingofjoy
   • October 22, 2010

5. Kosher chili products? Please help!

   By Live It Up, October 20, 2010
   • 7 replies
   • 5.3k views
   • 
   • Pam R
   • October 22, 2010

6. What are your non-kitchen, kitchen tools? 1 2

   By Zacky, October 19, 2010
   • 25 replies
   • 3.8k views
   • 
   • cbread
   • October 21, 2010

7. Material for Backsplashes 1 2

   By RonC, February 13, 2006
   • 36 replies
   • 12.8k views
   • 
   • Pam R
   • October 21, 2010

8. Kitchen Aid Mixers: 600 vs 610

   By Porthos, October 1, 2010
   • 12 replies
   • 18.3k views
   • 
   • andiesenji
   • October 21, 2010

9. Arg! Foiled by quince: where can you buy quince?

   By cteavin, October 19, 2010
   • 12 replies
   • 5.5k views
   • 
   • Susie Q
   • October 21, 2010

10. Natural Lump Charcoal vs. Regular Old Kingsford

    By Tim Dolan, October 7, 2010
    • 11 replies
    • 15.9k views
    • 
    • andiesenji
    • October 10, 2010

11. It now costs more to pick your own apples than to buy them picked

    By Fat Guy, October 10, 2009
    • 9 replies
    • 3.7k views
    • 
    • rlibkind
    • October 10, 2010

12. Kitchen Appliances-Utensils International

    By eSkillet.com, September 13, 2010
    • 9 replies
    • 2.6k views
    • 
    • LesleyC
    • October 8, 2010

13. Knives - Moving up from Forschner

    By Shel_B, October 6, 2010
    • 6 replies
    • 2.9k views
    • 
    • budrichard
    • October 6, 2010

14. Choosing a Knife Set 1 2

    By NCSU Foodie, September 16, 2010
    • 31 replies
    • 13.8k views
    • 
    • mr drinkie
    • October 6, 2010

15. Terrine Molds (and Substitutes for Same) 1 2

    By Malawry, December 10, 2005
    • 26 replies
    • 29.2k views
    • 
    • nickrey
    • October 5, 2010

16. Kitchen Aid ProLine

    By tan319, September 30, 2010
    • 4 replies
    • 3.3k views
    • 
    • tan319
    • October 4, 2010

17. Stainless grill grates

    By ChefCrash, September 22, 2010
    • 7 replies
    • 2.8k views
    • 
    • scubadoo97
    • September 26, 2010

18. Transfer sheet machine 1 2 3 4

    By ibjack, May 25, 2008
    • 95 replies
    • 35.9k views
    • 
    • Kerry Beal
    • September 24, 2010

19. Whole Foods: "Don't Buy This Fish"

    By Chris Hennes, September 18, 2010
    • 16 replies
    • 8.1k views
    • 
    • DanM
    • September 21, 2010

20. Collapsible Stainless Blanching Basket?

    By NVNVGirl, September 20, 2010
    • 4 replies
    • 6.3k views
    • 
    • NVNVGirl
    • September 21, 2010

21. Pork Parts: The Topic

    By Chris Amirault, September 5, 2010
    • 14 replies
    • 3.7k views
    • 
    • Peter the eater
    • September 16, 2010

22. Energy-efficient refrigerator-freezer usage 1 2

    By Fat Guy, September 4, 2010
    • 30 replies
    • 8.8k views
    • 
    • paulraphael
    • September 16, 2010

23. What accessories should I buy with the Big Green Egg?

    By runwestierun, August 27, 2010
    • 13 replies
    • 13.4k views
    • 
    • peterm2
    • September 15, 2010

24. Cacophony in the kitchen

    By Fat Guy, September 4, 2010
    • 16 replies
    • 3.4k views
    • 
    • Fat Guy
    • September 6, 2010

25. Guatamalan Gourd?

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.2k views
    • 
    • Tom Gengo
    • September 4, 2010