Kitchen Consumer

4,755 topics in this forum

1. Modern steam ovens vs sous vide

   By ChrisZ, May 6
   • 7 replies
   • 2.9k views
   • 
   • ChrisZ
   • May 7

2. Modernist Cuisine & Sous Vide Supreme Combo

   By JBailey, October 28, 2011
   • 2 replies
   • 1.7k views
   • 
   • ScottyBoy
   • October 28, 2011

3. Modernist Cuisine Baking Steel 1 2 3 4

   By Chris Amirault, April 25, 2013
   • 75 replies
   • 40k views
   • 
   • boilsover
   • February 27, 2016

4. Modernist Ingredient Kits 1 2 3 4 7

   By Chris Hennes, February 9, 2011
   • 153 replies
   • 40.4k views
   • 
   • Zingledot
   • November 2, 2011

5. Modernist Ingredient Starter Kits

   By Anonymous Modernist 672, August 31, 2011
   • 12 replies
   • 4.7k views
   • 
   • Anonymous Modernist 393
   • March 24, 2012

6. Modernist Ingredients kits in Australia

   By Anonymous Modernist 328, August 20, 2011
   • 8 replies
   • 2.6k views
   • 
   • Anonymous Modernist 2628
   • October 12, 2011

7. Modernist Pantry - United Kingdom Group Buy

   By lordratner, October 19, 2014
   • 1 reply
   • 1.8k views
   • 
   • lordratner
   • October 19, 2014

8. Modernist Pantry packaging smaller quantities of Activa

   By Anonymous Modernist 602, March 27, 2012
   • 2 replies
   • 2.8k views
   • 
   • Anonymous Modernist 8796
   • August 21, 2012

9. Modified Cornstarch

   By Darienne, October 20, 2009
   • 7 replies
   • 2.7k views
   • 
   • Darienne
   • October 27, 2009

10. Modifying a U shaped kitchen to a galley kitchen

    By SG-, March 13, 2007
    • 13 replies
    • 11k views
    • 
    • SG-
    • March 18, 2007

11. Modifying/using slow cooker for low temp. roasting

    By Elliott, July 27, 2007
    • 2 replies
    • 1.5k views
    • 
    • Elliott
    • July 30, 2007

12. Mol D'Art 50kg or Prefamac 30kg tempering machine

    By ChristopherMichael, May 29, 2007   

    • Confections
    • 1 reply
    • 2.9k views
    • 
    • escry
    • May 29, 2007

13. Mol d'art melters 1 2 3 4

    By Aria, November 6, 2007
    • 98 replies
    • 29.2k views
    • 
    • Jim D.
    • November 17, 2022

14. Molasses/Blackstrap molasses

    By Waterzoy, November 13, 2006
    • 11 replies
    • 4.9k views
    • 
    • prasantrin
    • April 5, 2009

15. Molcajetes

    By MichBill, December 20, 2006
    • 24 replies
    • 9.3k views
    • 
    • Nancy in Pátzcuaro
    • December 20, 2022

16. Mold in Cuisinart Steam Oven Reservoir 1 2

    By weinoo, August 29, 2018
    • 27 replies
    • 8.6k views
    • 
    • Shelby
    • August 23, 2019

17. Mold on kombu? 1 2

    By Hassouni, January 17, 2012
    • 27 replies
    • 24.6k views
    • 
    • Shel_B
    • September 14

18. Molds for chocolate bark?

    By Gary Traffanstedt, October 3, 2013
    • 13 replies
    • 5.3k views
    • 
    • rajoress
    • October 7, 2013

19. Molecular gastronomy at home?

    By jgm, May 10, 2008
    • 3 replies
    • 2.2k views
    • 
    • Peter the eater
    • May 12, 2008

20. Molecular Gastronomy Kit

    By Shelby, April 23, 2012
    • 7 replies
    • 3.4k views
    • 
    • Tri2Cook
    • April 23, 2012

21. molecular gastronomy products

    By chefpelon, November 21, 2008
    • 10 replies
    • 5.9k views
    • 
    • mr drinkie
    • May 16, 2010

22. Momofuku noodles. Ever try them? 1 2

    By gfweb, June 16, 2023
    • 30 replies
    • 8.7k views
    • 
    • Anna N
    • June 22, 2023

23. Moneta Pro Ceramica cookware

    By Alex, July 19, 2010
    • 1 reply
    • 4.1k views
    • 
    • Rodi
    • July 20, 2010

24. Monitoring Internal Temperature When Cooking Sous Vide

    By Anonymous Modernist 3761, November 25, 2011
    • 10 replies
    • 3.3k views
    • 
    • Ted Blockley
    • February 12, 2012

25. Mono-glycerides and di-glycerides in ice cream

    By paulpegg, October 21, 2011
    • 3 replies
    • 2.9k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011