Kitchen Consumer

4,757 topics in this forum

1. Sherry vinegar

   By edwardsboi, September 30, 2009
   • 18 replies
   • 8.2k views
   • 
   • edwardsboi
   • July 21, 2011

2. Buying a thermomix without the sales pitch?

   By johnder, August 21, 2006
   • 11 replies
   • 10.9k views
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   • andiesenji
   • July 20, 2011

3. Chef's Warehouse: Thumbs Up or Down?

   By MarkIsCooking, July 19, 2011
   • 7 replies
   • 3.5k views
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   • Carlton
   • July 19, 2011

4. Methinks "The Farmers' Market Myth" is a Myth 1 2 3 4 5

   By Chris Amirault, May 11, 2011
   • 110 replies
   • 20.7k views
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   • JakeClaro
   • July 19, 2011

5. Shower caps in the kitchen

   By Fat Guy, July 16, 2011
   • 9 replies
   • 3.3k views
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   • Peter the eater
   • July 19, 2011

6. Jeweler's Loupes > 30x for Evaluating?

   By rotuts, July 15, 2011
   • 13 replies
   • 4.7k views
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   • rotuts
   • July 18, 2011

7. Decent, inexpensive pots and pans 1 2

   By DanM, April 24, 2011
   • 25 replies
   • 7.3k views
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   • Porthos
   • July 15, 2011

8. Fish spatulas

   By mcohen, March 11, 2010
   • 22 replies
   • 9k views
   • 
   • paulraphael
   • July 12, 2011

9. What knife is this?

   By rotuts, July 11, 2011
   • 6 replies
   • 3.5k views
   • 
   • DerekW
   • July 12, 2011

10. 2011 Copper River Salmon Season 1 2

    By jsmeeker, May 17, 2011
    • 46 replies
    • 12k views
    • 
    • Toliver
    • July 11, 2011

11. US summer fruit season 2011

    By Fat Guy, July 10, 2011
    • 10 replies
    • 2.6k views
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    • Pierogi
    • July 11, 2011

12. Best cheap canned food? 1 2

    By jrshaul, July 1, 2011
    • 28 replies
    • 7.7k views
    • 
    • BadRabbit
    • July 7, 2011

13. Stoopid Food Packaging 1 2

    By Chris Amirault, October 11, 2009
    • 41 replies
    • 10.5k views
    • 
    • Catherine Iino
    • July 6, 2011

14. Kitchen Gadgets for Seniors (and Southpaws?)

    By FauxPas, July 4, 2011
    • 3 replies
    • 2.1k views
    • 
    • MelissaH
    • July 5, 2011

15. Sharpen Globals on an Anolon 3 wheel sharpener?

    By iainpb, July 4, 2011
    • 6 replies
    • 4.1k views
    • 
    • dougal
    • July 5, 2011

16. Coping Strategies for Small Kitchens

    By Anna N, September 17, 2008
    • 18 replies
    • 10.8k views
    • 
    • dcarch
    • July 5, 2011

17. Spices? The Spice House vs Penzeys

    By rotuts, July 4, 2011
    • 5 replies
    • 23.8k views
    • 
    • rotuts
    • July 4, 2011

18. T-Fal low fat fryer

    By rotuts, July 2, 2011
    • 12 replies
    • 3.9k views
    • 
    • Twyst
    • July 4, 2011

19. Dried Pasta - does higher protein equal better quality?

    By antdad, July 2, 2011
    • 0 replies
    • 1.9k views
    • 
    • antdad
    • July 2, 2011

20. Stovetop ovens

    By _john, July 1, 2011
    • 4 replies
    • 2.1k views
    • 
    • Foodietopo
    • July 2, 2011

21. Fish filet knife 1 2

    By mcohen, March 19, 2010
    • 35 replies
    • 18.5k views
    • 
    • qrn
    • July 1, 2011

22. Micro Tandor/BBQ/Pizza Oven

    By bigchef, June 25, 2011
    • 8 replies
    • 3.8k views
    • 
    • HungryC
    • June 30, 2011

23. Sugar Density meters (Hydrometers)

    By Alistair Smyth, March 5, 2008
    • 14 replies
    • 8.1k views
    • 
    • TheTInCook
    • June 30, 2011

24. Ingredient Swap

    By Panaderia Canadiense, June 27, 2011
    • 2 replies
    • 1.8k views
    • 
    • pastrygirl
    • June 30, 2011

25. Greaseproof paper – Waitrose vs. Glad

    By piracer, June 28, 2011
    • 2 replies
    • 2.7k views
    • 
    • piracer
    • June 30, 2011