Kitchen Consumer

4,755 topics in this forum

1. US summer fruit season 2011

   By Fat Guy, July 10, 2011
   • 10 replies
   • 2.4k views
   • 
   • Pierogi
   • July 11, 2011

2. Best cheap canned food? 1 2

   By jrshaul, July 1, 2011
   • 28 replies
   • 7.2k views
   • 
   • BadRabbit
   • July 7, 2011

3. Stoopid Food Packaging 1 2

   By Chris Amirault, October 11, 2009
   • 41 replies
   • 9.9k views
   • 
   • Catherine Iino
   • July 6, 2011

4. Kitchen Gadgets for Seniors (and Southpaws?)

   By FauxPas, July 4, 2011
   • 3 replies
   • 1.9k views
   • 
   • MelissaH
   • July 5, 2011

5. Sharpen Globals on an Anolon 3 wheel sharpener?

   By iainpb, July 4, 2011
   • 6 replies
   • 4k views
   • 
   • dougal
   • July 5, 2011

6. Coping Strategies for Small Kitchens

   By Anna N, September 17, 2008
   • 18 replies
   • 10.3k views
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   • dcarch
   • July 5, 2011

7. Spices? The Spice House vs Penzeys

   By rotuts, July 4, 2011
   • 5 replies
   • 22k views
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   • rotuts
   • July 4, 2011

8. T-Fal low fat fryer

   By rotuts, July 2, 2011
   • 12 replies
   • 3.7k views
   • 
   • Twyst
   • July 4, 2011

9. Dried Pasta - does higher protein equal better quality?

   By antdad, July 2, 2011
   • 0 replies
   • 1.7k views
   • 
   • antdad
   • July 2, 2011

10. Stovetop ovens

    By _john, July 1, 2011
    • 4 replies
    • 1.9k views
    • 
    • Foodietopo
    • July 2, 2011

11. Fish filet knife 1 2

    By mcohen, March 19, 2010
    • 35 replies
    • 17.7k views
    • 
    • qrn
    • July 1, 2011

12. Micro Tandor/BBQ/Pizza Oven

    By bigchef, June 25, 2011
    • 8 replies
    • 3.7k views
    • 
    • HungryC
    • June 30, 2011

13. Sugar Density meters (Hydrometers)

    By Alistair Smyth, March 5, 2008
    • 14 replies
    • 7.8k views
    • 
    • TheTInCook
    • June 30, 2011

14. Ingredient Swap

    By Panaderia Canadiense, June 27, 2011
    • 2 replies
    • 1.7k views
    • 
    • pastrygirl
    • June 30, 2011

15. Greaseproof paper – Waitrose vs. Glad

    By piracer, June 28, 2011
    • 2 replies
    • 2.6k views
    • 
    • piracer
    • June 30, 2011

16. Glass Lids

    By Shel_B, June 23, 2011
    • 15 replies
    • 7.2k views
    • 
    • ruthcooks
    • June 29, 2011

17. Egg cutter

    By Cookwithlove, June 28, 2011
    • 6 replies
    • 2.4k views
    • 
    • TomatoMustard
    • June 29, 2011

18. Cheese aging and storing

    By Dakki, June 25, 2011
    • 3 replies
    • 2.1k views
    • 
    • Dakki
    • June 27, 2011

19. Cheapest Bulk Costs for Modernist Cuisine Ingredients?

    By bigchef, June 25, 2011
    • 5 replies
    • 2.4k views
    • 
    • EnriqueB
    • June 27, 2011

20. Tweezers in the Kitchen 1 2

    By David Ross, June 11, 2011
    • 26 replies
    • 4.8k views
    • 
    • dcarch
    • June 26, 2011

21. ice shavers

    By larrylee, June 24, 2011
    • 10 replies
    • 10.1k views
    • 
    • larrylee
    • June 24, 2011

22. I lust for a Weber Ranch Kettle

    By highchef, June 2, 2011
    • 19 replies
    • 11.2k views
    • 
    • eternal
    • June 24, 2011

23. Repurposing Food & Kitchen Stuff You Usually Throw Away 1 2 3 4

    By Chris Amirault, October 26, 2009
    • 87 replies
    • 18.6k views
    • 
    • Kouign Aman
    • June 21, 2011

24. Cleaning a wood kitchen floor

    By Fat Guy, June 19, 2011
    • 17 replies
    • 3.7k views
    • 
    • xxchef
    • June 21, 2011

25. The distance from your countertop to the bottom of your wall cabinets 1 2 3

    By Fat Guy, June 17, 2011
    • 51 replies
    • 21.1k views
    • 
    • slkinsey
    • June 20, 2011