Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Misutgaru

   By SheenaGreena, September 17, 2008
   • 14 replies
   • 9k views
   • 
   • jkim
   • October 2, 2008

2. Indonesian Jackfruit Curry

   By ecr, March 23, 2005
   • 14 replies
   • 3.6k views
   • 
   • JustKay
   • March 24, 2005

3. vegetarian pad thai?

   By techno foodie, September 1, 2004
   • 13 replies
   • 4.2k views
   • 
   • jaynesb
   • September 12, 2004

4. Shaking Beef (Vietnamese Bo Luc Lac)

   By guppymo, February 23, 2005
   • 13 replies
   • 6.4k views
   • 
   • carswell
   • February 24, 2005

5. Catering Your Next Coup

   By Peter Green, September 24, 2006
   • 13 replies
   • 4.1k views
   • 
   • Peter Green
   • September 27, 2006

6. spare green papaya

   By origamicrane, February 24, 2005
   • 13 replies
   • 3.1k views
   • 
   • guppymo
   • March 18, 2005

7. Fried Calamari in a Thai Restaurant

   By Basilgirl, June 10, 2003
   • 13 replies
   • 5k views
   • 
   • Paul Bacino
   • January 26, 2012

8. Red Curry Paste

   By scott123, September 26, 2004
   • 12 replies
   • 2.9k views
   • 
   • scott123
   • September 30, 2004

9. Product use question – green flat rice

   By food mom, March 23, 2018
   • 12 replies
   • 4.9k views
   • 
   • food mom
   • March 24, 2018

10. Korean Food articles on LifeInKorea.com

    By Jason Perlow, November 27, 2004
    • 12 replies
    • 6.3k views
    • 
    • melonpan
    • April 22, 2005

11. Vietnamnese name for charboiled pork

    By hzrt8w, September 20, 2004
    • 12 replies
    • 3.5k views
    • 
    • guppymo
    • March 18, 2005

12. gochujang

    By goyatofu, September 22, 2003
    • 12 replies
    • 11.4k views
    • 
    • touaregsand
    • May 17, 2005

13. Tod Mun Recipes?

    By kitchensqueen, May 10, 2009
    • 12 replies
    • 4.7k views
    • 
    • v. gautam
    • July 6, 2009

14. Fine Dining in Petaling Jaya & Kuala Lumpur

    By NasiLemak, January 27, 2005
    • 12 replies
    • 13.3k views
    • 
    • Matutu
    • May 16, 2012

15. Curry paste

    By JAZ, December 18, 2009
    • 12 replies
    • 17.9k views
    • 
    • nickrey
    • January 31, 2010

16. pho tai

    By riboflavinjoe, March 9, 2003
    • 12 replies
    • 3.2k views
    • 
    • jawbone
    • March 11, 2003

17. La Dua (Vietnamese) = Pandan (English)?

    By hzrt8w, July 26, 2005
    • 12 replies
    • 16.8k views
    • 
    • trillium
    • August 1, 2005

18. M'sia, Singapore and HK

    By SG-, April 7, 2007
    • 12 replies
    • 6.4k views
    • 
    • rlivings
    • May 9, 2007

19. Unusual Thai ingredients

    By patrickamory, June 16, 2012
    • 12 replies
    • 6.6k views
    • 
    • GlorifiedRice
    • October 31, 2014

20. Learning about Baking in Asia

    By FanGJiN, June 23, 2006
    • 12 replies
    • 3.8k views
    • 
    • miladyinsanity
    • June 25, 2006

21. Malaysian Curry Fish Head

    By hzrt8w, December 13, 2006
    • 12 replies
    • 3.5k views
    • 
    • hzrt8w
    • January 10, 2007

22. Dong Chib/Chip (poo house)

    By SheenaGreena, June 19, 2006
    • 12 replies
    • 4k views
    • 
    • SheenaGreena
    • October 20, 2006

23. Korean malt syrup

    By MelissaH, September 27, 2009
    • 12 replies
    • 9.8k views
    • 
    • Doodad
    • September 29, 2009

24. what kind of melon is this?

    By mrbigjas, September 2, 2005
    • 11 replies
    • 3.1k views
    • 
    • Dejah
    • September 4, 2005

25. Thai Curry Components

    By glossyp, August 11, 2005
    • 11 replies
    • 3.3k views
    • 
    • Stupid_American
    • August 12, 2005