Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. kochujang

   By handmc, April 19, 2004
   • 8 replies
   • 3.7k views
   • 
   • dmreed
   • May 26, 2009

2. Learning about Baking in Asia

   By FanGJiN, June 23, 2006
   • 12 replies
   • 3.7k views
   • 
   • miladyinsanity
   • June 25, 2006

3. Brunei cuisine?

   By GaijinGirl, July 12, 2005
   • 8 replies
   • 3.7k views
   • 
   • Pan
   • July 20, 2005

4. Dotori Muk from scratch, HELP?

   By GlorifiedRice, February 6, 2009
   • 5 replies
   • 3.6k views
   • 
   • Joon
   • May 1, 2009

5. Tamarind

   By Varmint, November 16, 2003
   • 18 replies
   • 3.6k views
   • 
   • torakris
   • November 23, 2003

6. Thai Curry Recipes

   By jokhm, September 30, 2003
   • 5 replies
   • 3.6k views
   • 
   • jokhm
   • October 25, 2003

7. Kao Soi

   By snowangel, June 4, 2003
   • 18 replies
   • 3.6k views
   • 
   • snowangel
   • November 25, 2003

8. Anybody have a recipe for pad thai sauce?

   By porkfat, August 20, 2007
   • 5 replies
   • 3.6k views
   • 
   • jaynesb
   • August 30, 2007

9. Fermented shrimp sauce?

   By chappie, April 20, 2007
   • 6 replies
   • 3.6k views
   • 
   • JustKay
   • April 25, 2007

10. Korean Noodle Spicy Soup Base

    By maxmillan, May 14, 2007
    • 5 replies
    • 3.6k views
    • 
    • Joon
    • May 31, 2007

11. Thai sweets

    By GaijinGirl, May 13, 2004
    • 5 replies
    • 3.6k views
    • 
    • msphoebe
    • August 6, 2004

12. Nuoc mam cham with coconut juice

    By heidih, March 4, 2011
    • 1 reply
    • 3.6k views
    • 
    • zaskar
    • March 6, 2011

13. Where can I buy Korean butane canisters online?

    By porkfat, August 9, 2007
    • 2 replies
    • 3.6k views
    • 
    • porkfat
    • August 24, 2007

14. Thai Peanut Salad Dressing

    By scott123, September 26, 2004
    • 10 replies
    • 3.6k views
    • 
    • scott123
    • September 26, 2004

15. Rendang Out Of A Box

    By chan25, February 25, 2005
    • 14 replies
    • 3.6k views
    • 
    • PCL
    • November 10, 2005

16. Buying ingredients in Taiwan

    By cteavin, April 25, 2011
    • 2 replies
    • 3.6k views
    • 
    • cteavin
    • May 8, 2011

17. Comfort Thai Food?

    By mangosteen, November 28, 2010
    • 4 replies
    • 3.6k views
    • 
    • threestars
    • March 17, 2011

18. Vietnamese Cookbooks

    By kanzis_slave, July 24, 2007
    • 6 replies
    • 3.6k views
    • 
    • Peter Green
    • August 16, 2007

19. Kimchi Problem? Question

    By Shel_B, June 12, 2016
    • 5 replies
    • 3.5k views
    • 
    • StartAtTheMarket
    • September 13, 2016

20. Pad Thai

    By SobaAddict70, August 12, 2004
    • 5 replies
    • 3.5k views
    • 
    • Malawry
    • October 10, 2004

21. Is Rijstaffel Javanese ? Bali ?

    By anil, March 30, 2003
    • 8 replies
    • 3.5k views
    • 
    • Pan
    • April 4, 2003

22. Poh Piah

    By Pan, September 29, 2005
    • 9 replies
    • 3.5k views
    • 
    • AzianBrewer
    • January 20, 2006

23. Storing Salted Eggs

    By prasantrin, April 9, 2011
    • 2 replies
    • 3.5k views
    • 
    • threestars
    • May 3, 2011

24. Korean Stir-fried squid / Ohjinguh bokkeum

    By powerplantop, December 15, 2009
    • 2 replies
    • 3.5k views
    • 
    • powerplantop
    • December 17, 2009

25. What is this???

    By StevenC, December 24, 2012
    • 3 replies
    • 3.5k views
    • 
    • StevenC
    • December 25, 2012