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powerplantop

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    http://www.youtube.com/user/powerplantop
  1. When I make ssamjang I don't really follow a recipe but the one that Maangchi has posted with her 쇠고기 구이 / Soegogi gui recipe is close to what I do.
  2. This Jjamppong 짬뽕 turned out great (and spicy). I started out with chicken stock then loaded it up with seafood and veggies. I did make one big mistake I put the red pepper flakes in to a hot pan. The pepper gas almost ran me out of the hotel. I finished making it but could not continue filming.
  3. powerplantop

    Dinner! 2010

    Fettuccine Alfredo I cooked Fettuccine Alfredo Ingredients: 1 pound Fettuccine 1 stick butter (browned) 1/2 cup heavy cream 2/3 cup Parmigianino Reggiano Pinch of Nutmeg
  4. powerplantop

    Dinner! 2010

    Thank you. Some times it is the simple details that make the plate.
  5. Hamburger steak, fried spam, fried rice, fried egg mushroom gravy and macaroni salad.
  6. Baked Cheesy Rice I used pork, kimchi, mushrooms, red pepper and cheese.
  7. Gyeran Jjim 계란찜 I made this Korean version of steamed egg custard. 3/4 cup water, 2 eggs, whip and strain into bowl. Add green onion, green pepper, red pepper and 1/2 tablespoon salted shrimp (could just use salt or fish sauce). Cover with plastic wrap and steam for 15 min.
  8. powerplantop

    Dinner! 2010

    Made up a diet plate. Hamburger steak, fried spam, fried rice, fried egg mushroom gravy, macaroni salad with kimchi on the side.
  9. I think more traditional is round or chuck. I prefer the tenderloin but do think a strip steak would be nice.
  10. powerplantop

    Dinner! 2010

    Lentils with Lamb and Spinage
  11. I love creamed or sauteed garlic spinage but tonight I did Asparagus.
  12. I had some Beoseot jeongol 버섯전골 left over from last night. I added chili powder, sake, kimchi and more garlic. Cooked until the alcohol cooked off then added somen noodles.
  13. One of them is Cucumber Pickle and the other is a fresh kimchi form a nice looking green I saw at the market. Honestly I don't know what kind of green it is, but it made a nice kimchi.
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