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powerplantop

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    http://www.youtube.com/user/powerplantop
  1. When I make ssamjang I don't really follow a recipe but the one that Maangchi has posted with her 쇠고기 구이 / Soegogi gui recipe is close to what I do.
  2. This Jjamppong 짬뽕 turned out great (and spicy). I started out with chicken stock then loaded it up with seafood and veggies. I did make one big mistake I put the red pepper flakes in to a hot pan. The pepper gas almost ran me out of the hotel. I finished making it but could not continue filming.
  3. Doenjang Jjigae 된장 찌개
  4. powerplantop

    Dinner! 2010

    Fettuccine Alfredo I cooked Fettuccine Alfredo Ingredients: 1 pound Fettuccine 1 stick butter (browned) 1/2 cup heavy cream 2/3 cup Parmigianino Reggiano Pinch of Nutmeg
  5. powerplantop

    Dinner! 2010

    Thank you. Some times it is the simple details that make the plate.
  6. I saw it again and snaped a pic.
  7. powerplantop

    Loco Moco

    Hamburger steak, fried spam, fried rice, fried egg mushroom gravy and macaroni salad.
  8. Baked Cheesy Rice I used pork, kimchi, mushrooms, red pepper and cheese.
  9. Gyeran Jjim 계란찜 I made this Korean version of steamed egg custard. 3/4 cup water, 2 eggs, whip and strain into bowl. Add green onion, green pepper, red pepper and 1/2 tablespoon salted shrimp (could just use salt or fish sauce). Cover with plastic wrap and steam for 15 min.
  10. powerplantop

    Dinner! 2010

    Made up a diet plate. Hamburger steak, fried spam, fried rice, fried egg mushroom gravy, macaroni salad with kimchi on the side.
  11. I think more traditional is round or chuck. I prefer the tenderloin but do think a strip steak would be nice.
  12. powerplantop

    Dinner! 2010

    Lentils with Lamb and Spinage
  13. powerplantop

    Side Dishes for Steak

    I love creamed or sauteed garlic spinage but tonight I did Asparagus.
  14. I had some Beoseot jeongol 버섯전골 left over from last night. I added chili powder, sake, kimchi and more garlic. Cooked until the alcohol cooked off then added somen noodles.
  15. One of them is Cucumber Pickle and the other is a fresh kimchi form a nice looking green I saw at the market. Honestly I don't know what kind of green it is, but it made a nice kimchi.
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