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Japan: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Japan.


485 topics in this forum

  1. Types of Japanese rice 1 2 3 4 7

    • 161 replies
    • 119.2k views
    • 160 replies
    • 51k views
  2. Ramen Recipes 1 2 3 4 7

    • 156 replies
    • 105.6k views
  3. Japanese School lunches 1 2 3 4 6

    • 149 replies
    • 49.5k views
    • 147 replies
    • 36.6k views
  4. Making Sushi 1 2 3 4 6

    • 140 replies
    • 34.5k views
  5. umeboshi 1 2 3 4 6

    • 133 replies
    • 42.3k views
    • 133 replies
    • 61.4k views
  6. Takikomi-gohan 1 2 3 4 6

    • 133 replies
    • 58.6k views
    • 132 replies
    • 95.1k views
  7. Onigiri 1 2 3 4 6

    • 132 replies
    • 37.6k views
  8. Mochi 1 2 3 4 6

    • 129 replies
    • 71.7k views
  9. Konnyaku - The Topic 1 2 3 4 6

    • 126 replies
    • 58.3k views
  10. Seaweed 1 2 3 4 6

    • 126 replies
    • 12.1k views
  11. Okonomiyaki 1 2 3 4 6

    • 125 replies
    • 64.1k views
  12. tonkatsu 1 2 3 4 5

    • 122 replies
    • 29k views
  13. Dashi 1 2 3 4 5

    • 119 replies
    • 57.8k views
    • 119 replies
    • 30.8k views
  14. Japanese foods--tofu 1 2 3 4 5

    • 119 replies
    • 36.9k views
  15. Yuzu and other citrus 1 2 3 4 5

    • 118 replies
    • 40.7k views
    • 117 replies
    • 23.9k views
    • 109 replies
    • 25.4k views
  16. Furikake 1 2 3 4 5

    • 107 replies
    • 90.7k views
    • 106 replies
    • 51.4k views
  17. Green Tea Powder 1 2 3 4 5

    • 102 replies
    • 21.7k views
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