Japan: Cooking & Baking

485 topics in this forum

1. Drunk a lil to much....

   By JasonWV, October 26, 2006
   • 6 replies
   • 2.7k views
   • 
   • Hiroyuki
   • October 27, 2006

2. Sudachi

   By jkonick, October 26, 2006
   • 5 replies
   • 2.7k views
   • 
   • Culinista
   • October 27, 2006

3. Great balls of......Meat

   By JasonWV, September 30, 2006
   • 8 replies
   • 2.6k views
   • 
   • ExpatC
   • October 14, 2006

4. Michelin mystery

   By Bill Poster, January 27, 2008
   • 4 replies
   • 2.6k views
   • 
   • Bu Pun Su
   • January 28, 2008

5. Japanese chicken

   By prasantrin, October 19, 2009
   • 1 reply
   • 2.6k views
   • 
   • v. gautam
   • October 23, 2009

6. miracle fruit tablets

   By mjmchef, February 7, 2008
   • 4 replies
   • 2.6k views
   • 
   • Joe Blowe
   • February 8, 2008

7. Flour in Tokyo

   By EllenC, May 11, 2008
   • 2 replies
   • 2.5k views
   • 
   • EllenC
   • May 11, 2008

8. Matsutake Uses for Osechi Dishes

   By Kataoka, December 28, 2012
   • 1 reply
   • 2.5k views
   • 
   • Baselerd
   • December 28, 2012

9. Packaged Tempura "Balls"

   By GlorifiedRice, October 16, 2007
   • 4 replies
   • 2.4k views
   • 
   • Norio
   • October 17, 2007

10. Frozen foods in Japan

    By torakris, January 6, 2007
    • 5 replies
    • 2.4k views
    • 
    • Hiroyuki
    • January 6, 2007

11. Okinawa Purple Sweet Potato

    By helenas, January 12, 2005
    • 5 replies
    • 2.4k views
    • 
    • helenas
    • January 15, 2005

12. Sad News, Francis from Cooking With Dog Died

    By GlorifiedRice, November 6, 2016
    • 1 reply
    • 2.3k views
    • 
    • Anna N
    • November 6, 2016

13. more fish questions

    By skylarking, February 20, 2009
    • 4 replies
    • 2.3k views
    • 
    • smallworld
    • February 24, 2009

14. Reindeer the Japanese way

    By SmetanaFI, June 25, 2014
    • 0 replies
    • 2.3k views
    • 
    • SmetanaFI
    • June 25, 2014

15. Yagenbori Nakajima products in Kyoto or Osaka?

    By dagordon, May 16, 2008
    • 2 replies
    • 2.3k views
    • 
    • Hiroyuki
    • May 17, 2008

16. 'Cake' competition at Himeji

    By MoGa, June 20, 2008
    • 0 replies
    • 2.3k views
    • 
    • MoGa
    • June 20, 2008

17. new rice

    By edwardsboi, January 19, 2009
    • 4 replies
    • 2.2k views
    • 
    • Hiroyuki
    • January 20, 2009

18. Buying bleached flour and Wondra in Japan

    By cteavin, November 8, 2009
    • 0 replies
    • 2.2k views
    • 
    • cteavin
    • November 8, 2009

19. Japanese Pan

    By Bond Girl, January 9, 2009
    • 1 reply
    • 2.2k views
    • 
    • Hiroyuki
    • January 10, 2009

20. Awamori

    By nakji, May 30, 2008
    • 0 replies
    • 2.2k views
    • 
    • nakji
    • May 30, 2008

21. Misoyaki Buri

    By Kataoka, April 14, 2020
    • 2 replies
    • 2.2k views
    • 
    • Kataoka
    • April 21, 2020

22. How Regional is Japanese Cooking?

    By Gabriel Lewis, September 15, 2007
    • 3 replies
    • 2.2k views
    • 
    • rykomatsu
    • September 16, 2007

23. Bones

    By nakji, February 24, 2009
    • 4 replies
    • 2.1k views
    • 
    • prasantrin
    • February 28, 2009

24. ibaraki city, osaka?

    By pinstripeprincess, March 3, 2008
    • 1 reply
    • 2k views
    • 
    • helenjp
    • March 4, 2008

25. Where to get more advanced knowledge about sushi?

    By cpl55, February 28, 2016
    • 2 replies
    • 1.9k views
    • 
    • ojisan
    • November 16, 2016