Anyone interested in the Yokohama Curry Museum should check it out soon. It will be shutting down on 31 March 2007. Luckily, I was able to visit the museum on my trip to Japan last month. I tried as many kinds of curries as I could, since I knew I wouldn't get another chance. Here's a Kurobuta Katsu Curry (with a Pepsi!) from one of the restaurants in the museum, Semba Karii. The curry gets its black color from squid ink. I didn't notice much squid flavor though. Next we have the Beef Curry from the Yokohama French Curry shop. It was rich and tasty, but not very spicy. Curry Pan from King Delhi. I've never been a fan of Curry Pan, but I've never had one fresh-from-the-fryer until this one. It was outstanding. Okinawa Kakuni Curry from Ryukyu Karii. This had a nice sweetness to it, with a hint of some kind of liquor. Anyone interested in going should take at least one other curry lover to share dishes, and try as many different curries as possible. I would have tried more dishes, but I was eating alone. I think all the restaurants offer a "tameshi" (sample) size, smaller and a little cheaper than the usual serving size.