Japan: Cooking & Baking

485 topics in this forum

1. Going beyond sashimi 1 2

   By torakris, October 21, 2005
   • 32 replies
   • 6.7k views
   • 
   • Corinna Dunne
   • March 28, 2006

2. Teppanyaki

   By itch22, February 19, 2004
   • 17 replies
   • 4.2k views
   • 
   • Hiroyuki
   • March 21, 2006

3. Japanese Chef's Club/Mailing List?

   By The Chefs Office, March 10, 2006
   • 7 replies
   • 2.4k views
   • 
   • Hiroyuki
   • March 20, 2006

4. Weekly Food Cost in Japan 1 2

   By SobaAddict70, March 9, 2006
   • 29 replies
   • 4.5k views
   • 
   • sanrensho
   • March 15, 2006

5. Yakiniku 1 2

   By shelora, September 8, 2004
   • 29 replies
   • 14.3k views
   • 
   • torakris
   • March 12, 2006

6. Sausages in Japan 1 2

   By torakris, January 11, 2004
   • 39 replies
   • 12.9k views
   • 
   • Hiroyuki
   • March 6, 2006

7. Crepes! (The Japanese Kind, of course)

   By Kiem Hwa, December 18, 2004
   • 23 replies
   • 24.6k views
   • 
   • Kiem Hwa
   • March 5, 2006

8. Wabi, Sabi, Shibui

   By Carrot Top, February 19, 2006
   • 13 replies
   • 5.3k views
   • 
   • Carrot Top
   • February 25, 2006

9. Kanagawa Prefecture

   By torakris, September 13, 2004
   • 10 replies
   • 7.1k views
   • 
   • torakris
   • February 20, 2006

10. can you re-use bonito flakes and kombu

    By halloweencat, February 2, 2006
    • 6 replies
    • 18.5k views
    • 
    • halloweencat
    • February 13, 2006

11. Monjyayaki

    By torakris, November 6, 2005
    • 12 replies
    • 7.7k views
    • 
    • jkonick
    • February 4, 2006

12. Local foods and dishes from all over Japan 1 2

    By torakris, August 25, 2004
    • 39 replies
    • 45.9k views
    • 
    • torakris
    • January 27, 2006

13. Tochigi prefecture

    By torakris, September 30, 2004
    • 13 replies
    • 6.4k views
    • 
    • fenyx66
    • January 16, 2006

14. The sweet burger

    By torakris, January 14, 2006
    • 5 replies
    • 2.4k views
    • 
    • nakji
    • January 14, 2006

15. Pastry Boy Visits Tokyo

    By nightscotsman, December 30, 2005
    • 22 replies
    • 6.1k views
    • 
    • duckduck
    • January 5, 2006

16. factory tours?

    By rlivings, September 16, 2005
    • 10 replies
    • 5.2k views
    • 
    • helenjp
    • December 21, 2005

17. How to cook and Enjoy Ginko nuts?

    By _john, November 29, 2004
    • 12 replies
    • 18.9k views
    • 
    • herbacidal
    • December 18, 2005

18. Teppanyaki ?

    By guppymo, December 5, 2005
    • 6 replies
    • 2.2k views
    • 
    • Genny
    • December 8, 2005

19. Ponzu. Which is it?

    By ChefCAG, December 7, 2005
    • 11 replies
    • 3.8k views
    • 
    • moosnsqrl
    • December 8, 2005

20. Teriyaki Sauce

    By Akiko, April 8, 2003
    • 8 replies
    • 5k views
    • 
    • Anna N
    • November 29, 2005

21. yuba skins

    By piazzola, November 11, 2005
    • 8 replies
    • 3.6k views
    • 
    • piazzola
    • November 17, 2005

22. Roe 1 2 3

    By tissue, April 25, 2003
    • 56 replies
    • 25.4k views
    • 
    • torakris
    • November 9, 2005

23. Green Tea Powder 1 2 3 4 5

    By Schielke, January 21, 2003
    • 102 replies
    • 19.3k views
    • 
    • Hiroyuki
    • November 4, 2005

24. Wine in Japan

    By Craig Camp, April 10, 2003
    • 19 replies
    • 3.1k views
    • 
    • helenjp
    • October 31, 2005

25. Honey in Japanese cooking

    By helenjp, October 23, 2005
    • 6 replies
    • 3.6k views
    • 
    • Hiroyuki
    • October 24, 2005