Japan: Cooking & Baking

486 topics in this forum

1. Japanese foods--gyuniku (beef) 1 2

   By torakris, May 16, 2003
   • 26 replies
   • 9.7k views
   • 
   • SG-
   • January 10, 2007

2. instant ramen 1 2

   By torakris, January 8, 2005
   • 43 replies
   • 10.9k views
   • 
   • weinoo
   • January 9, 2007

3. Pride

   By enurmi, January 5, 2007
   • 3 replies
   • 1.4k views
   • 
   • Dasha
   • January 6, 2007

4. Frozen foods in Japan

   By torakris, January 6, 2007
   • 5 replies
   • 1.7k views
   • 
   • Hiroyuki
   • January 6, 2007

5. ozouni (New Year's traditional soup)

   By torakris, December 3, 2003
   • 24 replies
   • 17.7k views
   • 
   • helenjp
   • January 2, 2007

6. Japanese Ingredients in Non Japanese Recipes 1 2

   By GlorifiedRice, December 5, 2006
   • 35 replies
   • 5.7k views
   • 
   • torakris
   • December 25, 2006

7. Thanksgiving

   By hitchmeer, October 13, 2006
   • 19 replies
   • 4.3k views
   • 
   • GlorifiedRice
   • December 2, 2006

8. Origin of "Tempura"

   By skchai, February 10, 2004
   • 18 replies
   • 12.1k views
   • 
   • Hiroyuki
   • December 1, 2006

9. What defines Japanese food culture?

   By nuppe, October 24, 2006
   • 20 replies
   • 4k views
   • 
   • Hiroyuki
   • November 28, 2006

10. Mountain Potato 1 2 3

    By tissue, February 26, 2003
    • 73 replies
    • 25.5k views
    • 
    • GlorifiedRice
    • November 18, 2006

11. oden 1 2 3

    By torakris, March 2, 2003
    • 57 replies
    • 11.3k views
    • 
    • mizducky
    • November 18, 2006

12. Development of Japanese cuisine

    By SobaAddict70, January 21, 2003
    • 12 replies
    • 3.1k views
    • 
    • Hiroyuki
    • November 17, 2006

13. canned mackerel

    By SheenaGreena, October 31, 2006
    • 5 replies
    • 3.1k views
    • 
    • smallworld
    • November 2, 2006

14. Joubi Sai

    By Hiroyuki, September 15, 2006
    • 14 replies
    • 4.1k views
    • 
    • Hiroyuki
    • October 31, 2006

15. Famous foods of Kyoto

    By torakris, February 28, 2005
    • 21 replies
    • 11.9k views
    • 
    • peony
    • October 28, 2006

16. Sudachi

    By jkonick, October 26, 2006
    • 5 replies
    • 2.1k views
    • 
    • Culinista
    • October 27, 2006

17. Japanese Seasonings

    By Hiroyuki, October 21, 2006
    • 7 replies
    • 3.4k views
    • 
    • Hiroyuki
    • October 27, 2006

18. Drunk a lil to much....

    By JasonWV, October 26, 2006
    • 6 replies
    • 2.2k views
    • 
    • Hiroyuki
    • October 27, 2006

19. What Japanese dishes would you like to see

    By torakris, October 22, 2006
    • 24 replies
    • 2.9k views
    • 
    • BarbaraY
    • October 23, 2006

20. Diabetes, low-carb diets, etc. in Japan

    By v. gautam, October 22, 2006
    • 8 replies
    • 6.7k views
    • 
    • helenjp
    • October 23, 2006

21. Dairy Products in Japanese Cuisine 1 2 3

    By Jinmyo, June 21, 2003
    • 61 replies
    • 8.3k views
    • 
    • helenjp
    • October 23, 2006

22. Karashi

    By torakris, February 13, 2005
    • 15 replies
    • 2.8k views
    • 
    • BarbaraY
    • October 18, 2006

23. Cuisine Misunderstood 1 2

    By Hiroyuki, October 1, 2006
    • 38 replies
    • 5.3k views
    • 
    • torakris
    • October 14, 2006

24. Great balls of......Meat

    By JasonWV, September 30, 2006
    • 8 replies
    • 2k views
    • 
    • ExpatC
    • October 14, 2006

25. tsukimi

    By torakris, September 10, 2003
    • 18 replies
    • 7.2k views
    • 
    • Hiroyuki
    • October 8, 2006