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The Sourdough Starter Topic

Brad S

By Brad S
in Pastry & Baking

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Posted
18 hours ago, Acelestialobject said:

Every 10 hours or so after feeding my starter develops this 'skin'. Its not fuzzy nor does it smell weird so I dont think its white mould. Does anyone have any idea what it could be??

Screenshot_2025-03-03-02-07-54.png


Do you put a lid on your starter jar? If not, you should… just a cover, not completely sealed. Looks like the top got a bit dry, just stir it back into the starter.

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