Glaze for Baked Ham

[pbear]

It's also attributed to Irma Rombauer.

[SLB]

I have to eat this ham that's been in my freezer forever, since the new ham is coming in this weekend (along with the rest of the pig).  

 

I am inclined to do the horseradish/mustard/citrus notion upthread, but I just thought I'd check:  any new thinking on ham glazing??

[rotuts]

@SLB

 

that sounds good.

 

if you have some fresh ginger 

 

and like ginger

 

grate some and add it to your original mix.

 

fresh.  not dried.   

[Norm Matthews]

For the past few years, whenever I cook a city ham I have used Smuckers apricon preserves mixed about four parts to one part Boar's Head Brown Sugar and Spice Ham Glaze.

[Kim Shook]

I don't know if anyone is familiar with the Food Wishes channel on YouTube with Chef John Mitzewich.  I watch it often and have had success with all of the recipes that I've tried from him.  I haven't tried his ham glaze yet, but it sounds wonderful and I do trust his methods:

 

Glazed Ham

[rotuts]

Ive been resisting this .

 

I really have .  but gave up :

 

https://forward.com/food/384217/yes-ham-glaze-is-kosher-and-its-certified-by-the-ou/

 

Kosher Ham Glaze .

 

So ...  this ws tested How ?