Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

You rock!


Recommended Posts

Enjoyed your books, and love your show.

You are very straight forward, very on your face kind a guy.  Cool man, very cool.

What would you do with one like this Steve Plotnicki guy on egullet?

He attacks any and all that are smarter than he.

He seems arrogant about having drunk more expensive wines than many other people.  Is that enough for you to be bashed by a fool?

Would you ban someone that attacks many members, and has seen many leave or lurk on the site for fear that he may insult them?

As a chef and writer that has seen ups and down, bullies and ignorant fools, what would you take be?

I am new to the site, but all I see being discussed here, is this one mans hate of many others.  It is boring now.  And I see the management is unable to silence him for fear of censoring on a free speech site.

What would you suggest or do?  Can you silence a fool like him?  Or are you like most of us, worried he would be able to outwit you with anger?

PS:  Do you like any basil liquer or even creme de menthe?

Link to comment
Share on other sites

While I'm flattered you like my show, I am confused by your vindictive and deranged attack on Mr. Plotnicki--a man of strong views, surely--none of which seem--to my mind--out of place on a cheerfully anarchistic board like this one.  I am sure I don't agree with Steve's every utterance--but I will certainly not be enlisted in some twisted, lonely quest to silence or punish the man.  They yank posts over at the People's Republic of Chowhound--and the site suffers for it. Direct personal attacks, hyperbole, rants, insults sarcasm and invective are part of what make egullet such a spirited and enjoyable forum--particularly for professionals used to talking like that al the time.  So, do your own dirty work--whether that's with  scorchingly brilliant prose--unlikely given the evidence of it so far--or a blunt fucking object. I care not.  Maybe if you get somebody I disagree with down on the mat, I can--when appropriate-- deliver a few swift kicks (as what better time to kick someone?)but in the meantime? Fuhgettabout. Adjust meds and move on.

abourdain

Link to comment
Share on other sites

PS:  Do you like any basil liquer or even creme de menthe?

Sir...

You did not answer the last part of his "question."

Have you ever in your life enjoyed a taste of Basil Liqueur....

Or Creme de Menthe...in say, an occasional after-dinner Stinger?  

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Link to comment
Share on other sites

Mr. Bourdain,

Thanks for your reply.  Is this what you wished for?

Your reply to me prompted this from owner of site.

Message Title: Cut it out

Jason Perlow

Group: Super Administrators

Posts: 1225

Joined: Aug. 2001

Posted: June 16 2002,07:42

------------------------------------------------------------------------

Why, after so quickly joining this site, do you have to start attacking people?

Enough already.

--------------

Jason Perlow

eGullet Community Director

Link to comment
Share on other sites

Adjust meds and move on.

Ha ha ha!  Gotta love that.  Concise analysis and salient recommendation.   :raz:

=Mark

Give a man a fish, he eats for a Day.

Teach a man to fish, he eats for Life.

Teach a man to sell fish, he eats Steak

Link to comment
Share on other sites

I strongly disagree with the contention that Bourdain rocks. In fact, Bourdain, I hate your guts. I've been in a blind rage all week because I envy your talents as a writer and I wish I could be you. So go to hell, you rat bastard.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment
Share on other sites

×
×
  • Create New...