Good Gazpacho for warm summer nights ?

[Thesorus]

Is there a restaurant that serves a good gazpacho in Montreal ?

close to work, there's the "Foumagerie" cheese shop on sherbrooke, and they have a nice gazpacho in the summer.

I'm looking for something more authentic ....

I know I can make my own, but I don't always have the time.

[gus_tatory]

have you tried the soupe soup outlets, either on st-viateur or duluth? they have good seasonal soups, but it may be, well it is, too early for fresh local tomatoes...

[Silly Disciple]

I know I can make my own, but I don't always have the time.

←

The good thing about gazpacho is that you can make a big batch and it keeps fairly well for a week or so in the fridge. We do this at home, making about 3-4 liters of gazpacho, and keep it in the fridge. I can swear it even tastes better after 1 or 2 days.

SD

[Bond Girl]

Isn't much easier to make Gazapacho? I've never really try to order something like that in a restaurant, but then again I'm in NYC.

[Lesley C]

Les Infideles on Rachel makes a nice gazpacho, so does Steve Lemieux at Le Bouchon de Liege.

[sf&m]

Bu's Gazpatcho is nice.

/gth

[Thesorus]

Thanks for the suggestions...

I will go the jean-talon market this weekend, and make myself a batch.

[identifiler]

Soup Soup had one last week and it made a great take out. It's a take out soup place. Just across from Reservoir, st-laurent duluth.

[wizpers]

Bu : verrry verry good, mama style whit a lot of red peppers...

Leméac : yellow tomatoes, awsome taste, sometimes too much vinegar but the bowl is really small !!