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A visit to the wines and food of the Jura

SWISS_CHEF

By SWISS_CHEF
in France: Cooking & Baking

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SWISS_CHEF

SWISS_CHEF

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Simply delectable, Ed.  You're inspiring me to get some Vin Jaune and try this dish myself!  Tell me, can you provide us with a recipe?  Thanks!   :smile:

Hi Bleudauvergne,

You can see a great recipe here.

I would love to see pictures of your version! Enjoy!

Edited by SWISS_CHEF (log)
SWISS_CHEF

SWISS_CHEF

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We just wanted to say thanks for viewing our mini-blog and we hope you will visit the Franche-Comté some day. We are sure you will love it.

Ed and Melanie

Bux

Bux

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Mouth watering. I enjoyed that. I should probably link to a post about my visit to the Hotel de Paris in Arbois some 35 years ago. The post is in another thread where you mention Poularde au Vin Jaune et aux Morilles.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

handmc

handmc

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Wow ....drool. What time is dinner and would you like me to bring anything? :wink:

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Ah, it's been way too long since I did a butt. - Susan Fahning aka "snowangel"

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One summers evening drunk to hell, I sat there nearly lifeless…Warren

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