Breakfast! The most important meal of the day (2004-2011)

[emmalish]

Peach yogurt with sprouted grain cereal. But I was at work and I got busy and the cereal ended up getting soggy and mushy and I ended up throwing most of it away.

So now I'm nibbling on a bran muffin & coffee. (sigh)

[Chufi]

Today I had my favorite Sunday breakfast:

freshly squeezed orange juice (today it was blood orange juice, which is even better)

a soft boiled egg

a hot piece of toast, buttered

a couple of slices of mature cheese

[Susan in FL]

We decided to go out in style today, before I cut back my caloric intake and kick it up a notch on my workouts starting tomorrow morning.... Eggs, potatoes cooked in goose fat, left-over steak, French toast for "dessert", and Dogfish Head Chicory Stout.

[Susan in FL]

Today I had my favorite Sunday breakfast:

freshly squeezed orange juice (today it was blood orange juice, which is even better)

a soft boiled egg

a hot piece of toast, buttered

a couple of slices of mature cheese

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Soft-boiled eggs and toast is a breakfast I love, too Chufi. I'll have to remember to add some cheese to that.

[StInGeR]

Woke up hungover as hell this morning so breakfast ended up being a chorizo and pancetta burrito .... I'm still trying to work out if that was a good idea or not.

Cheers

Tom

[touaregsand]

I smoked 2 cigarettes and drank 2 cups of really strong coffee than had 1 more cigarette.

This is more or less breakfast everyday.

[shoutsandmurmurs]

i had my usual "no time for breakfast" breakfast: instant cinnamon pecan oatmeal, a blood orange (eaten en route to class), and a latte.

[suzilightning]

8 tater tots and a glass of coffee milk- then off to run errands and the gym

[ludja]

I took a cue from Malawry's recent great food blog--and had lightly spiced and sweetened fromage blanc (farmer's cheese) with strawberries. Had a slice of toasted walnut wheat bread with it.

I used her seasonings in the cheese: nutmeg, cinnamon and chinese five spice powder with a little sugar. Early strawberries, but they were pretty good sliced up and macerated for half an hour in sugar.

Note: Malawry served this with sauteed apples as a dessert which we also tried a few days ago--I'm happy to have added this quick dessert to my repertoire!

[percyn]

Ham, Crimini and Miatake Mushroom Scramble w/Chives

[suzilightning]

for johnnybird - leftover corned beef hash with an egg scrambled in it and ketchup.

me - LARGE cup of orange cappacino and a turkey ham and heavenly light swiss wrap. hey - i have a group of 5th graders at 10 for library instruction and research, i need my energy.

[ludja]

Didn't make my breakfast, but I had a wonderful poppy seed strudel this morning with a couple of cups of good coffee.

(The strudel was courtesy of my Mom, US Priority mail and a good Polish bakery in New Britain, CT).

[percyn]

Yesterday I made a breakfast burrito with mushrooms, salsa, scrambled egg and cheese. Served with Ancho and Anbol hot sauce.

[Susan G]

Hot cross buns (consumed, not made); coffee, antibiotics. Happy Easter!

[markovitch]

coffee

breakfast of champions, yo

[Behemoth]

I made one of the more complicated waffle recipes out of "How to Cook Everything." You know, one where you whip the eggs whites seperately. It was good, but I couldn't tell the difference in terms of texture. Then again maybe if I made waffles more than like, twice a year I might be able to differentiate more. But then I'd have to eat waffles more than twice a year.

[Viola da gamba]

Because it's Easter & we haven't been having to work, I've been making pancakes - a different variety each day. This morning's were pear & cinnamon - with the obligatory unsalted butter and maple syrup - and lots of coffee - delicious (and a great way to use up slightly old pears).

[Brithack]

Hope this isn't rude:

I LOVE the pics everyone posts, and everything looks marvellous. It could very well be the fault of my computer's colour-processing stuff, but ALL the eggs look anaemic. This has, sadly, always been my experience in America for breakfast as well. Eggs are orangey-yellow. Beigey yellow are bad - off - factory farmed. And orangey eggs taste SOOOOO much better. Sorry...

[percyn]

Hope this isn't rude:

I LOVE the pics everyone posts, and everything looks marvellous. It could very well be the fault of my computer's colour-processing stuff, but ALL the eggs look anaemic. This has, sadly, always been my experience in America for breakfast as well. Eggs are orangey-yellow. Beigey yellow are bad - off - factory farmed. And orangey eggs taste SOOOOO much better. Sorry...

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Brithack,

It is true that the eggs in the US are not as colorful as other countries (partly due to pasturization). For this reason I try to buy farm fresh, unpasturized eggs, for increased color and flavor.

Cheers

Percy

[Bisou]

Ham, Crimini and Miatake Mushroom Scramble w/Chives

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This looks delicious! Good picture of your breakfast. :)

[markovitch]

coffee.

breakfast of champions, yo.

20 days, 4 hours and 12 minutes to deadline.

[MaggieB]

Recently I fried one slice of bacon. In the grease, I also browned two slices of leftover polenta. On my plate I placed the two slices of polenta, then one sunny sides up double yolk egg, and crumbled the bacon on top of that.

[mizducky]

Cold pizza, slightly flat lukewarm Coke--leftovers from a marathon rehearsal the previous evening. Breakfast of chumps?

[Peachpie9]

French toast made with thick slices of dense Italian bread, butter and maple syrup all over; bacon, fresh sliced California strawberries, and fresh orange juice.

Catherine

[Misa]

Cream of wheat with raspberry syrup mixed in. It was a lot yummier than it sounds.