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A few of my favorite things

Stone

By Stone
in New York: Dining

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Stone

Stone

Posted
Posted

1) Eggplant Caponatina (sp?) at Otto.

(beer)

2) Olive Oil Gelato at Otto.

(beer)

3) Blackened catfish, kale and a bloody mary at Great Jones Cafe.

(beer)

4) Shredded beef szechuan style and cold noodles with sesame sauce from Szechuan Hunan Cottage. (84th & Yorkish). Egg rolls from Charlie Mom. (Who knows where they come from, but come they do when I call them.)

(beer)

5) Chicken Parm sandwich from Luigis (54th & 8th).

(beer)

6) Bacon cheeseburger and beer at McHales.

(beer)

7) Sausage pizza at New Pizza Town (77th & Bway). (Yes, it's not the best, but it happens to be perfect for me.)

8) Beer

(The "simple" life folks. Not the $250 white truffle tasting a Foo-foo-le-poos.")

melkor

melkor

Posted
Posted

soft boiled eggs

cured anchovies

a perfectly cooked steak

espresso

wild pacific salmon

french fries

and

the $250 white truffle tasting a Foo-foo-le-poos

melkor

melkor

Posted
Posted
Dude. I'm talking about things to buy in NY. Go back to your own forum.

Bah! I'm apparently still asleep. (It's morning out here)

In NY I'll have to trim my list down to just Foo-foo-le-poos.

picaman

picaman

Posted
Posted

Here's a few off the top of my head. I reserve the right to add to the list when I'm less busy at work.

Hallo Berlin cart @ 54th/5th

Pommes Frites at the bar at Le Madeleine (43rd/9th & 10th)

Feijoada and a caipirinha at Via Brasil (46th/5th & 6th)

:smile:

Jamie

See! Antony, that revels long o' nights,

Is notwithstanding up.

Julius Caesar, Act II, Scene ii

bio • website

hathor

hathor

Posted
Posted

Fresh, cold shell peas from Greenmarket

Blueberries when they are 2/$5.00 like they were at Gourmet Garage the other night

The first good watermelon of the season

The first local corn

Eating outside (preferably in a garden, not at a sidewalk table..unless I'm in Paris, but that belongs on another forum. :wink: ) Think Bistro le Jardin in Soho, or Acqua Sante in Brooklyn

Can you tell I'm ready for summer???

-Judith Klinger
World-Eats.org

Aroma Cucina's Cooking Simply: The Italian Way

jeunefilleparis

jeunefilleparis

Posted
Posted (edited)

*bruschetta w. asparagus truffle oil and parmesan @ Ino

* banana pudding at Magnolia

* cherries from the union sq market

* baguette/brie

* rat dogs on the street w. extra sauerkraut

well i m not eating any of those for a while now, but when i did those were good.

Edited by jeunefilleparis (log)

"Is there anything here that wasn't brutally slaughtered" Lisa Simpson at a BBQ

"I think that the veal might have died from lonliness"

Homer

andiesenji

andiesenji

Posted
Posted

Smothered pork chops and also the hot artichoke dip at Mara's on 6th.

Maybe it's east 6th, been a while since I was there.....

If I go to Westminster next February that is where I will be at least one evening.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Stone

Stone

Posted
  • Topic Starter
Posted
* baguette/brie

On the subject of how you know when you've lived in San Francisco too long . . . I found that on Sundays I loved to get a fresh loaf of pugliese, three smelly cheeses and a bottle of wine and then settle down on my couch to watch football.

ninadora

ninadora

Posted
Posted

el paso burger (chedder and jalepenos) at Pauls Place (st. mark/ 2nd ave)

ramps in romesco sauce at casa mono

grilled octopus w/ fennel at casa mono

mango proseco cocktail at schillers liquor bar

mango habenero sauce from blue nine burger

(I want to bathe in it....tho' i fancy it would sting, but it would be a good sting....)

nut burger platter with diablo dressing at banobo's raw foods (23rd st. accross from madison sq. park)

almond turks at musette (19th/3rd ave)

baked salmon salad at essa bagel (16th/1st ave)

burritos from kitchen (SPICY!) (8th ave/28th st?)

OKAY! enough...i could go on on and on.... :rolleyes:

ninadora

ninadora

Posted
Posted
* baguette/brie

On the subject of how you know when you've lived in San Francisco too long . . . I found that on Sundays I loved to get a fresh loaf of pugliese, three smelly cheeses and a bottle of wine and then settle down on my couch to watch football.

that is one of the funniest things i have EVER heard, i love it....

bloviatrix

bloviatrix

Posted
Posted

Apples, Gooseberries, and Concord Grapes from Locust Grove (Union Square and 97th St greenmarkets)

Red Jacket Apricots from Red Jacket Orchards

Sesame Pugliese from Alan, my bread guy (97th st greenmarket)

Whitefish salad and chopped liver from Supersol

Herbs from I don't their name at 97th st

Potatoes from the guys at Union Square on Wed (opposite The Coffee Shop)

In season tomatoes.

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

juuceman

juuceman

Posted
Posted

eggplant parmesan at lupa..

spicy cauliflower ragu at lupa..

whitefish salad at russ and daughters..

hot sesame bagels at h & h..

crab salad from zabars..

pastrami on rye with mustard at katz's..

tuna with fresh mozzarella, peppers and arugula on semolina at melampo..

petit fours at balthazar..

chocolate chip cookies at levaine..

large pie with mushrooms and sausage at lombardi's..

cold sesame noodles at new green bo..

steamed pork buns at mei lei wah..

a grandma slice from maffei's..

two well done with mustard at grey's..

hathor

hathor

Posted
Posted

mango proseco cocktail at schillers liquor bar

mango habenero sauce from blue nine burger

(I want to bathe in it....tho' i fancy it would sting, but it would be a good sting....)

Can you describe a mango proseco cocktail?? Sounds fabulous, two of my favorite things!

And a mango 'bath' would not sting at all, it would be deluxe! :laugh:

-Judith Klinger
World-Eats.org

Aroma Cucina's Cooking Simply: The Italian Way

jeunefilleparis

jeunefilleparis

Posted
Posted (edited)

grilled cheese w. tomato on brioche, gray dog cafe

caramlized banana ricotta tart @ balthazar

grilled corn ears with the mexican cheese and chili powder @ cafe habana ok, i meant grilled ears of corn..........

Edited by jeunefilleparis (log)

"Is there anything here that wasn't brutally slaughtered" Lisa Simpson at a BBQ

"I think that the veal might have died from lonliness"

Homer

phaelon56

phaelon56

Posted
Posted

It's still NY so I'll reference upstate and central NY "simple things"

  • Macoun apples
  • 5X aged cheddar
  • Salt potatoes
  • Gianelli sausage sandwich with/peppers, onions and sauce (must be eaten at NY State Fair)
  • Maple sugar candy
  • Fritatta's
  • Fried chicken at Hattie's in Saratoga Springs

mags

mags

Posted
Posted

Well, there's already a "What's your favorite thing at a NYC restaurant" thread, and this has been opened up to NY state, so I will admit to a sort of passionate awe for the life-sized statue of Dwight Gooden -- made entirely out of butter -- that I once saw at the New York State fair.

ninadora

ninadora

Posted
Posted

mango proseco cocktail at schillers liquor bar

mango habenero sauce from blue nine burger

(I want to bathe in it....tho' i fancy it would sting, but it would be a good sting....)

Can you describe a mango proseco cocktail?? Sounds fabulous, two of my favorite things!

And a mango 'bath' would not sting at all, it would be deluxe! :laugh:

ohhh...the mango preseco cocktail was sooo good. perfect..shaken and served with shards of ice floating in the preseco float...yum. a fresh mango flavor cut with a bit of lemon so it wasn't sweet a shot of vodka and a float of proseco..perfect, dry, so refreshing with a beautiful light mango flavour.

I actually replicated this drink over the weekend for a friends bbq so you are in luck!

1 oz (or 1 1/2 oz if you want a stronger mango flavour) mango juice

splash fresh lemon juice (about half a lemon)

1 oz vodka (i was using absolute citron because that's what we had...)

put in shaker with ice, shake as hard as possible (try to get the shards of ice to come out) strain into martini glass fill to top of glass with chilled proseco

they were a huge hit! i made a big pitcher of the juice and vodka, and finished them off individually in the shaker...

oh and mango bath would be good, but habenero bath would SUCK :laugh:

hathor

hathor

Posted
Posted

mango proseco cocktail at schillers liquor bar

mango habenero sauce from blue nine burger

(I want to bathe in it....tho' i fancy it would sting, but it would be a good sting....)

Can you describe a mango proseco cocktail?? Sounds fabulous, two of my favorite things!

And a mango 'bath' would not sting at all, it would be deluxe! :laugh:

ohhh...the mango preseco cocktail was sooo good. perfect..shaken and served with shards of ice floating in the preseco float...yum. a fresh mango flavor cut with a bit of lemon so it wasn't sweet a shot of vodka and a float of proseco..perfect, dry, so refreshing with a beautiful light mango flavour.

I actually replicated this drink over the weekend for a friends bbq so you are in luck!

1 oz (or 1 1/2 oz if you want a stronger mango flavour) mango juice

splash fresh lemon juice (about half a lemon)

1 oz vodka (i was using absolute citron because that's what we had...)

put in shaker with ice, shake as hard as possible (try to get the shards of ice to come out) strain into martini glass fill to top of glass with chilled proseco

they were a huge hit! i made a big pitcher of the juice and vodka, and finished them off individually in the shaker...

oh and mango bath would be good, but habenero bath would SUCK :laugh:

That sounds amazing!! Thanks for sharing the recipe!

-Judith Klinger
World-Eats.org

Aroma Cucina's Cooking Simply: The Italian Way

tryska

tryska

Posted
Posted
Well, there's already a "What's your favorite thing at a NYC restaurant" thread, and this has been opened up to NY state, so I will admit to a sort of passionate awe for the life-sized statue of Dwight Gooden -- made entirely out of butter -- that I once saw at the New York State fair.

yay for the butter sculpture!!!

I'm gonna add a few of my favorite NY memories, for the hell of it:

-coffee regular and a buttered roll for breakfast from any cornershop.

-broccoli and garlic sauce and an awesome vegetable fried rice from a specific Forest Hills Chinese joint on Queens boulevard who's name i can't remember.

-doubles, pulouri and beef roti from any of the joints on Liberty Ave.

-A&S Bagels in Hempstead at 3am, especially an everything with butter, a plain with cho chip cc, or a pumpenickale with onion cc.

-salt potatoes and real buffalo wings

- sausage and peppers and pizza frite.

  • 6 months later...
luismi

luismi

Posted
Posted

* bacon cheeseburger @ McHale's

* french fries/ skate / bread pudding @ pastis

* 'carne atropellada' @ Cuba

* wild boar ragu fettuccini @ Barolo

* onion soup / fondue @ La bonne Soup

* Schnitzel @ Wallse

* 'white' pizza @ Angelos

* pizza / burgers @ Burger Joint

* Hot Fudge Sunday @ Alice's Tea Cup

more to come...

Luckylies

Luckylies

Posted
Posted

marrow bones at blue ribbon

pappardelle alla fieosolana and eggplant parmesean at Pitti

spring rolls and shrimp rice noodles at oriental garden

Pastrami at Katz's

Nova from Russ and Daughters

soft egg with aviar jean georges

oysters at blue ribbon on sullivan

fried chicken from pink tea cup

quiche from marquet patisserie

yellowtail and toro from bako

canollis @ roccos on bleeker

tarte tatain from patesserie claude

fried oysters from pearl

french fries from cafe bruxelles

two eggs over lightly with melted cheddar and crispy frenchfries and crispy bacon with a diet coke- joe jr's

bistro burger.

potato salad from el cid

roast pork/plantains rice beans etc el castillo de jaguar

cuban sandwich from cafe con leche

does this come in pork?

My name's Emma Feigenbaum.

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